Water Interactions with Energy
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Water Interactions
with Energy, Environment, Food & Agriculture
Edited by : Maria Concepcion Donoso,
Water Center for
the Humid Tropics of Latin America and the Caribbean (CATHALAC), Panama
N. Vargas,
Formerly CATHALAC,
Panama |
1. Energy/Water
Interactions
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Thermal Impact on
Water Systems
Roy A. Watlington,
Division of Science & Mathematics, University of the Virgin Islands, Virgin
Islands
Water as an Energy
Source
Benedito Braga,
Department of Hydraulic and Sanitary Engineering, Escola Plitecnica-Universidad
de Sao Paolo, Brazil
2. Environment-Water
Interactions
Alicia Fernandez
Cirelli, Faculty of Science, University of Buenos Aires, Argentina
Water and Ecosystem
Character
Geraldo Stachetti
Rodrigues, Embrapa Environment, Brazil
Water Quality and
the Environment
Jorge Quintanilla
Aguirre, Instituto de Investigaciones Qui micas, Universidad Mayor de San
Andres, Bolivia
Climate Change and
Water Resources
Nicolaas de Groot,
Water Center for the Humid Tropics of Latin America and the Caribbean, CATHALAC,
Panama
Aquatic Ecosystems
Alicia Fernandez
Cirelli, Faculty of Science, University of Buenos Aires, Argentina
Victor Hugo Conzonno
Environmental
Management and Water Quality and Quantity
Mantha Mehallis,
Center for Information Transfer, and Environmental MBA Graduate Program, Florida
Atlantic
University, USA
3. Food &
Agriculture/Water Interactions
Victor Pochat,
Ministerio de Economia y Obras y Servicios Publicos, Argentina
Water Resources for
Agriculture and Food Production
Carlos Him-Gonzalez,
Facultad de Ciencias Agropecuarias, Universidad de Panam, Panama
Water Balance in
Agricultural Areas
Carlos Him-Gonzalez,
Facultad de Ciencias Agropecuarias, Universidad de Panam, Panama
Water Contamination
from Rural Production Systems
Maria Alejandra
Herrero, Department of Animal Production, School of Veterinary Sciences,
University of Buenos
Aires, Argentina
I.M.E. Thiel,
University of Buenos Aires, Argentina
Water Quality
Requirements for Marine and Freshwater Food Production
Marilyn Dieguez
Water Pollution
Control Arising from Agriculture and Food Production
David W. Moody,
Beaver Wood Enterprises, USA
4. Sustainable
Development/Water Interactions
John S. Gladwell,
Hydro Tech International, Canada
Human Development
and Water
Antonnius Bakkum,
Water Center for Humid Tropics of Latin America and the Caribbean, CATHALAC,
Panama
Human Development
and Water
Maaike Kempkes, Water
Center for Humid Tropics of Latin America and the Caribbean, CATHALAC, Panama
Social Development
and Water
Ramon Vargas,
Argentinean Bank, Corporacion Financiera del Nordeste, Argentina
Economic Development
and Water
Leonard Berry, Center
for Environmental Studies (CES), Florida Atlantic University, USA
Cultural Development
and Water
Tamara M. C. Beekman,
Pshychologist, Brazil
Technological
Development and Water
Luis Morgan, Panama
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