IMPACTS OF AGRICULTURE ON HUMAN HEALTH AND NUTRITION
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IMPACTS OF
AGRICULTURE ON HUMAN HEALTH AND NUTRITION
Edited by : Ismail Cakmak,
Faculty of Engineering and Natural Sciences, Sabanci University, Turkey
Ross M. Welch,
USDA, ARS, U.S. Plant, Soil and Nutrition Laboratory, Cornell University,
USA |
Agricultural and
Molecular Genetic Approaches to Improving Nutrition and Preventing
Micronutrient
Malnutrition Globally
Ismail
Çakmak, Faculty of Engineering and Natural Sciences, Sabanci University, Turkey
Robin
D. Graham, Department of Plant Sciences, University of Adelaide, Australia
Ross
M. Welch, USDA, ARS, U.S. Plant, Soil and Nutrition Laboratory, Cornell
University, USA
1. Global Prevalence of
Micronutrient Malnutrition and its Impacts on the Health of Children
Peter Brätter,
Department of Trace Elements in Health and Disease, Hahn-Meitner-Institut
Berlin, Germany
Virginia E. Negretti
de Brätter, Department of Trace Elements in Health and Disease, Hahn-Meitner-Institut
Berlin,
Germany
Iron Nutrition in
Man: Global Perspectives on Iron Deficiency and Malnutrition
L. Hambraeus,
Department of Medical Science, Nutrition, Uppsala University, Sweden
Global Importance of
Zinc Deficiency in Humans: Its Relations to Malnutrition and Strategies for Its
Prevention
Rosalind S. Gibson,
Department of Human Nutrition, University of Otago, New Zealand
Global Importance of
Selenium and Its Relation to Human Health
Gerald F. Combs Jr.,
Division of Nutritional Sciences, Cornell University, USA
Global Importance of
Vitamin A Deficiency in Humans and its Relationship to Malnutrition
Christine A. Northrop
Clewes, Northern Ireland Centre for Diet and Health( NICHE), University of
Ulster, UK
David Ian Thurnham,
Northern Ireland Centre for Diet and Health( NICHE), University of Ulster, UK
Experience with
Environmental Supplementation of Iodine in Irrigation Water as a Practical
Agricultural Approach to Reduce Iodine Deficiency
G. Robert DeLong,
Department of Pediatrics, Duke University Medical Center, USA
2.
Community-Centered Food-Based Strategies for Alleviating and Preventing
Malnutrition
Brian Thompson,
Nutrition Programmes Service, Food and Nutrition Division, Food and Agriculture
Organization of the United Nations, Italy
Improving the
Nutritional Quality of Maize and Wheat for Human Consumption
Jennifer Kathleen
Long, Department of Plant Breeding, US Plant Soil and Nutrition Laboratory,
Cornell University, USA
Jose Ivan Ortiz-Monasterio
Rosas, Wheat Program, CIMMYT-HQ, Mexico
Marianne Bänziger,
Maize Program, CIMMYT-Zimbabwe, Zimbabwe
Improving
Micronutrient Value of Rice Through Breeding
Glenn B. Gregorio,
Plant Breeding, Genetics and Biochemistry Division, IRRI, Philippines
Dharmawansa Senadhira,
Plant Breeding, Genetics and Biochemistry Division, IRRI, Philippines
Tin Htut, Plant
Breeding, Genetics and Biochemistry Division, IRRI, Philippines
Robin D. Graham,
Department of Plant Sciences, University of Adelaide, Australia
Improvement of
Common Bean for Mineral Nutritive Content at CIAT
Stephen Beebe, Bean
Program, CIAT, Colombia
Classical Breeding
to Improve Vegetable Vitamin and Provitamin Content
M.E.N. Fonseca,
Centro Nacional de Pesquisa de Recursos Geneticos &
Biotecnologia(CENARGEN)-Empresa
Brasileira de
Pesquisa Agropecuaria (EMBRAPA), Brazil
John P. Navazio, Alf.
Christianson Seed Co., USA
P.W. Simon, USDA-ARS,
Department of Horticulture, University Wisconsin-Madison, USA
The Economics of
Plant Breeding as an Agricultural Strategy for Reducing Micronutrient
Malnutrition
Howarth E. Bouis,
International Food Policy Research Institute (IFPRI), USA
3. Influence of Mineral
Fertilizers on Nutritional Quality of Staple Food Crops
Franz Wiesler,
Institute of Plant Nutrition, University of Hannover, Germany
Jóska Gerendás,
Institute of Plant Nutrition and Soil Science, University of Kiel, Germany
Burkhardt
Sattelmacher, Institute of Plant Nutrition and Soil Science, University of Kiel,
Germany
Agronomic Approaches
for Increasing Iron Availability to Food Crops
Yona Chen, Department
of Soil and Water Sciences, Faculty of Agricultural, Food and Environmental
Quality
Sciences, The Hebrew
University of Jerusalem, Israel
Moshe Shenker,
Department of Soil and Water Sciences, Faculty of Agricultural, Food and
Environmental Quality
Sciences, The Hebrew
University of Jerusalem, Israel
Agronomic Approaches
to Increasing Zinc Concentration in Staple Food Crops
Zdenko Rengel, Soil
Science and Plant Nutrition, University of Western Australia, Australia
Agronomic Approaches
to Increase Selenium Concentration in Livestock Feed and Food Crops
G. Gissel-Nielsen,
Department Plant Biology and Biogeochemistry, Risoe National Laboratory, Denmark
Umesh C. Gupta, Crops
and Livestock Research Centre, Canada
Agricultural
Practices to Minimize Nitrate Accumulation in Edible Parts of Crop Plants
Manfred K. Schenk,
Institute of Plant Nutrition, Department of Horticulture, University of Hannover,
Germany
Plant Based Sources
of Proteins and Amino Acids to Human Health
D.Joe Millward,
Center for Nutrition and Food Safety, School of Biomedical and Life Sciences,
University of Surrey, UK
4. Molecular Genetic
Approaches to Improve the Nutritional Quality of Staple Food Crops
A.T. Chávez-Bárcenas,
Centro de Investigación y Estudios Avanzados del IPN., Unidad Irapuato.
Departamento de
Ingeniería Genética
de Plantas, Mexico
M.F. Nieto-Jacobo,
Centro de Investigación y Estudios Avanzados del IPN., Unidad Irapuato.
Departamento de
Ingeniería Genética
de Plantas, Mexico
J. Simpson, Centro de
Investigación y Estudios Avanzados del IPN., Unidad Irapuato. Departamento de
Ingeniería
Genética de Plantas,
Mexico
L. Herrera-Estrella,
Centro de Investigación y Estudios Avanzados del IPN., Unidad Irapuato.
Departamento de
Ingeniería Genética
de Plantas, Mexico
Molecular Genetic
Improvement of Protein Quality of Maize
Michael S. Olsen,
Wilson Genetics, L.L.C., USA
R.L. Phillips,
Department of Agronomy and Plant Genetics and Plant Molecular Genetics
Institute, University of
Minnesota, USA
Molecular Breeding
of Vegetable Crops for Improved Provitamine A Carotenoid Content
M.E.N. Fonseca,
Centro Nacional de Pesquisa de Recursos Geneticos &
Biotecnologia(CENARGEN)-Empresa
Brasileira de
Pesquisa Agropecuaria (EMBRAPA), Brazil
P.W. Simon, USDA-ARS,
Department of Horticulture, University Wisconsin-Madison, USA
Genetic Improvement
of Cereals with Low Phytic Acid Content
Victor Raboy, USDA-ARS,
USA
Improving the
Protein Content and Quality of Temperate Cereals: Wheat, Barley and Rye
P.R. Shewry, IACR-Long
Ashton Research Station, Department of Agricultural Sciences, University of
Bristol, UK
Development of
Iron-Rich Crops by Genetic Engineering
Toshihiro Yoshihara,
Department of Bio-Science, Central Research Institute of Electric Power
Industry, Japan
Fumiyuki Goto,
Department of Bio-Science, Central Research Institute of Electric Power
Industry, Japan
Taro Masuda,
Department of Bio-Science, Central Research Institute of Electric Power
Industry, Japan
Fumio Takaiwa,
Department of Cell-biology, National Institute of Agrobiological Resources,
Japan
Engineering of Seed
Quality Characters in Legumes
Klaus Müntz, Institut
für Pflanzengenetik und Kulturpflanzenforschung (IPK), Germany
5. Nutritional
Consequences of Using Organic Agricultural Methods in Developing Countries
Kirsten Brandt,
Department of Horticulture, Danish Institute of Agricultural Sciences, Denmark
Ulla Kidmose,
Department of Horticulture, Danish Institute of Agricultural Sciences, Denmark
Influence of Organic
and Conventional Farming Systems on Nutritional Quality of Food
Ulrich Köpke,
Institute of Organic Agriculture, University of Bonn, Germany
Developing Sustainable
Horticultural Production Systems for Socioeconomic and Nutritional Development
in Asia
Mubarik Ali, Asian
Vegetable Research and Development Center, Taiwan
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