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AGRICULTURAL LAND IMPROVEMENT: AMELIORATION AND RECLAMATION
abrasion
afforestation
agroforestry
amelioration
culturetechnics
drainage
drainage system
erosion
flood control
geosystem
heat balance
irrigation
land capability
land planning
land reclamation
land rehabilitation
landforming
landslide
leaching
melioration
mudflow
phytomelioration
polder
salt-affected soils
snow retention
solonchak
solonetz
sprinkler system
water balance
water retention
watering
wind erosion (deflation)
THE NECESSITY FOR DEVELOPMENT OF LAND RECLAMATION
complex reclamations
conditions of environment
kinds of land reclamation
mathematical models
natural zones
requirements of plants to conditions of environment
substantiation of necessity of reclamation
HINDRANCES AND RESTRICTIONS TO FARMING
environmental factors
hindrances to farming
need for melioration
productivity
productivity of agricultural cultures.
quality of land
requirements of plants
HISTORY OF LAND IMPROVEMENT
assimilation of new land
city planning
civilization
deforestation
drainage
irrigation
management of land and water resources
nature management
shortage of land
soil salinity
stability of agriculture
virgin land
water tax
water-collecting basin
GLOBAL NEEDS FOR LAND RECLAMATION
complex land reclamation
drainage
erosion
fertilizers
flooding
irrigation
kinds of land reclamation
necessity of land reclamation
thermal mode
Native zones
EFFICIENCY OF USING RECLAIMED LANDS
building
capital investments
compensation
credit
development
expenses
exploitation
income
productivity
rent
AGRICULTURAL RECLAMATION: PAST, PRESENT AND FUTURE
adaptable landscape agriculture
complex reclamation
computer-aided systems of environmental factors regulation
kinds and types of reclamation
reclamation development
IRRIGATION
automatic controller
catch-water-constructions
dam
hydro-module
inter-irrigation term
irrigation
irrigation rate
main-canal
pump station
sprinkling facilities
water balance
water disposal
water-distribution
watering rate
water-need
DISTRIBUTION OF IRRIGATED LANDS AND WATER CONSUMPTION
agriculture
aquifer
contamination
crop yield
ecological impacts
evapotranspiration
heat energy balance
hydromodule
irrigation canal
irrigation regime
irrigation requirement
irrigation season
irrigation systems
metal consumption.
need for water
plant growth
power consumption
soil water regime
use of irrigated lands
water balance
water distribution
water use efficiency
watering norms
WATER RESOURCES QUALITY AND SUPPLY
desalination
groundwater
irrigation
irrigation sewage
irrigation technology
surface water
water abstraction hydrodevices
water quality
water redistribution
water resources
water supply
IRRIGATION SYSTEMS: MACHINARY AND TECHNOLOGY
buried (subsurface)
combined systems
computation of systems
computerization
irrigation network
irrigation systems
open (surface)
operation
rice irrigation systems
wastewater and livestock sewage irrigations systems
irrigation
DRAINAGE OF IRRIGATED LANDS
biological drainage.
channels
combating filtration in channels
combined drainage
drain mouths
drainage flow
drainage tubes
drains
horizontal drainage
norm of pumping out
observation well
protecting filtering material
swamping during irrigation
temporary drainage
type of salinization
vertical drainage
washing norm
water losses
salinization
DEVELOPMENT OF SANDY AND STONY DESERTS
barchan
biogroup
bogara.
desert
dunes
flora
forest
forest stripe
forestation
ground resources
halophytes
mechanical protection
saxaul
semi-desert
transformation into desert
SUSTAINABILITY OF AGRICULTURAL PRODUCTION UNDER IRRIGATION
agriculture under irrigation
agroecosystem
aquifer
environmental changes
hemigation
irrigation
nitrogen contamination
pesticide contamination
salinity of agricultural lands
sewage irrigation
soil erosion
soil salinity
sustainable agriculture
waste water
water management
water quality
water resources
THE ECONOMICS OF IRRIGATION SYSTEMS
business plan
capital investments
economics
information
internet
irrigation
irrigation system
market
profit
tariffs
DRAINAGE OF FARMLANDS
automation
collectors
disk-harrowing
drainage filter
drainage methods
drainage tube
drainageirrigation system
flooding of land
herbicides
interception channel
machine drainage
main channel
plowing of virgin lands
polder drainage system
pumping station
regime and rates of drainage
regular drainage
shrub cutters
soil cultivation
TECHNIQUES AND TECHNOLOGIES OF LAND DRAINAGE SYSTEMS
channel
crevice drain
drain cohering
drain silting
drainage system
drainage tube
drainage with and without trenches
earth-moving drainage machine
excavator
floodgating
grader
hydrological and filtration calculations
interceptor channels and drains
land-forming practice
lowering the watertable
regulating floodgate
subsurface collector
subsurface drain envelopes
FLOODS AND HIGH WATERS, USING POLDERS FOR PROTECTING AGRICULTURAL LANDS FROM THE FLOODS
"tsunami"
a fish-protecting net
a reserve capacity
a sea flow
a trashkeeping net, the selection of pumps
a typical plot
adjustable capacity
artificial irrigation
by middle weighted horisont
calculated water level
catastrophic flood
dam locks
dams
diametrical side-view of the dam
downpour
drainage
exploitation water levels
flooding polders
floods
high waters
main channel
managing the water mode
not flooding polders
pump pressure
pumping station
reservoir
self-leaking polders
the accumulation of the flow
the automatization of pumping out.
the construction technology of polders
the experimental pumping out, the technology of pumping out
the flood caused by the cyclone
the height of the dam
the melioration of the water-meadow
the method of "norm pumping out"
the straightening of the river
the strengthening of the dam
the struggle against floods
the usage of pumping out
types of pumps for drainage
water pour out of the dam
water way out
wind moving water
DEBRIS-FLOWS AND ANTI-DEBRIS-FLOW MEASURES
agrotechnics
barrage
dam
debris-flow flume
debris-flow material
debris-flow mixture
debris-flow prediction
forest reclamation
grid-type structure
nonstructural debris flow
structural debris flow
terraces
debris flows
SOIL IMPROVEMENT
abundance of forests and shrubs
arboricides
buried timber
compost
disc harrow
lime
limestone powder
manure
milling drum
milling, swamp mill
planing machine
shrub-cutter
slate ashes
slowing of shrubs
stone-removing machine
stubbing
tuff
CHEMICAL AMELIORATION OF SOILS
acidity
alkalinity
assimilation crops
chemical amelioration
chemical amelioration
ecological safety
electromelioration
exchange complex of soil
gypsum
leaching
liming
multiple amelioration
neutralization
polycomplexes
saline soil
soda
soda soil
sodium
KINDS OF CHEMICAL AMELIORATION
gypsum requirement
lime requirement
polycomplexes
soil alkalinity
soil salinity
structure-forming substances
soil acidity
RECLAMATION OF ACID SOILS
acid precipitation
acid soil
acidification
actual
calcium
calcium contained wastes
cation exchange capacity
exchangeable and hydrolitic soil acidity;aluminum
fertilizers
industrial byproducts
leaching
limes spreader
liming
liming technologies
magnesium
meliorant
optimal level of soil reaction
ph
physiologically acid fertilizers
saturation of soil with bases
soil exchangeable complex
wastes
AMELIORATION OF ALKALI(SODIC/SOLONETZ) SOILS
agricultural afforestation.
amelioration
amendment requirement
chemical amendment
complex amelioration
deep loosening
gypsum
peptizeable clay
phosphogypsum
phytomelioration
plantage
rotary tillage
salinization
sodium
sulfuric acid
three-stage plowing
water accumulation measures
alkali soil
AMELIORATION OF ALKALI(SODA-SALINE) SOILS
amendment requirements
calcium chloride
chemical amelioration
coagulation of soil colloids
degree of salinity
ferrous sulfate
gypsum
leaching requirements
loosening
meliorant crops
neutralization
phosphogypsum
soda
sulfuric acid
sodium
PARTICULAR FORMS OF LAND AMELIORATION DEVELOPMENT OF COASTAL MARSHLANDS AND OTHER SALINE SOILS
acid sulfate soil
anti-flooding defenses
banking
channels
coastal ecology
conversion
drainage
management
mangrove forest
overtaking water
peat
pumping stations
reclamation
rehabilitation
salinity intrusion
shrimp cultivations
surrounding dikes
BIOLOGICAL AND AGROTECHNICAL AMELIORATION
a forest belt
agro forest reclamation
amount of field-protective woodland
distance of forest belts influence
droughts
dry winds
erosion-protective forests
field-protective forest belt
forest melioration
forest reclamation fund
harmful winds
hydrological role of pfs
increase in yield
melioration role of pfs
microclimate
protective forest stands (pfs)
protective forestation
ravine-gully forests
recreation role of pfs
runoff regulating forest belt
snow distribution
the rate of protection of agricultural lands
windbreaks
GOALS AND DEMAND
agricultural crops
agro-meliorative measure
agro-technical measures
anti-erosion protection
chemicalization
crop rotation
degradation of soil cover
ecological disaster
environmental problems
fertilizers
flow regulation
greening (biologization) of agriculture
instrusion of water
meliorant crops
pesticides
phytomelioration
salinity, drainage
technological criteria
PHYTOMELIORATION
agro-phytocenosis
anti-erosion protection
birch
black poplar
flow regulation
flowed lands
forest improvement
forestation
gullies
halophytes
irrigated lands
land re-cultivation
meliorant crops
mobile sands
phytomelioration
pine
plant cover
plant species
psammophytes
radiation
ravines
transpiration
water erosion
water flow
willow
wind erosion
AGROTECHNICAL MELIORATION AND FERTILIZER
biological activity
crop rotation
landscape
macrofertilizers (nitric, phosphoric, potassic, calcic etc.)
microfertilizer (copper, zinc, manganese, boron etc.)
monoculture
processing of polluted soils
protection of plants from harmful organisms.
structure and structure of soil
typification of soils under fertility and agricultural use
CONSERVATIONAL SOIL TREATMENT
adaptive-landscape approach
anti-erosion complex
anti-erosion organization of territory
anti-erosion resistance
artificial soil conditioning
artificial structure-formers
buffer strips
capability
check irrigation
conservational soil processing
conservational soil treatment
contour lines
crevice-cutter
deflation
degraded soils
degree of steepness
drop irrigation
eroded lands
erosion
erosion-prone period
forestation
furrow irrigation
guidelines
inclination
inclined cropland
irrigation erosion
linear border
mole-hilling machine
mulching
no-till
plant residues
plant residues
polymer preparation
rational placing of crops
seeded haylands
siltation
socket making
soil-protecting
spray irrigation
sprinkling
strip agriculture
stubble
stubble breaker
surface runoff regulation
terracing
tolerable level
vegetative cover
water-preserving forest belt
water-retention effect
wind-breaking belt
EROSION AND DEFLATION CONTROL
block forest stand
border-ditch
bottom wire
bulkhead
cantilever
cantilevered extension
catchment area
chute
cut-and-fill (channel) terrace
deflation
dike
drop
dust storm
ephemeral flow
fascine
flume
grassed waterway
green umbrella
gully
gully control forest belt
gully leveling
gully top
hillside gully
hurdle
hydrotechnic anti-erosion construction
inclination
intensity
meadow meliorative measures
micro-hollow
percent of probability
plowing terrace
pool
rainfall runoff
ravine control forest belt
reservoir
rill erosion
rill scour
sediment accumulation
semi-wire
silt filter
sloping ridge terrace
snowmelt runoff
soil erosion
soil loss
sprayers of flow
steep channel
surface runoff
trench terrace
waste bank
water diversion bank
water retention bank
water-preserving forest belt
wind erosion
wind-breaking forest belt
FOOD ENGINEERING
automation
canning
chemical kinetics
drying
education
engineering
extrusion
fermentation
flow diagram
food
food engineering
food materials science
food processing
food safety
food waste
freezing
heat transfer
hurdle
ingredients
manufacturing
mass transfer
microstructure
models
nonthermal processing
optical properties
packaging
pasteurization
physical properties
plant design
preservation
profession
quality
raw material
rheology
sanitation
simulation
spoilage
sterilization
technology
texture
thermal property
thermodynamics
unit operations
ENGINEERING PROPERTIES OF FOODS
color
compressibility
conductivity
density
dielectric
diffusivity
electrical
engineering property
flowability
food engineering
foods
gloss
heat
microscopy
microstructure
particulates
permittivity
physical
porosity
powders
shrinkage
texture
thermal
translucency
THERMAL PROPERTIES OF FOOD
density
freezing depression
heat capacity
porosity
thermal conductivity
thermal diffusivity
thermophysical properties
viscosity.
Boiling point rise
ELECTRICAL PROPERTIES
electrical conductivity
electrical permittivity
electrical processes
OPTICAL PROPERTIES OF FOODS
color
foods
gloss
optical properties
translucency
MECHANICAL PROPERTIES OF FOOD
and roundness.
porosity
shrinkage
sphericity
surface area
Density
PHYSICAL PROPERTIES OF FOOD POWDERS
attrition.
bulk density
caking
compressibility
flowability
particulates
powders
segregation
PARTICLE SIZE DISTRIBUTION IN FOOD POWDERS
attrition
distribution
field scanning
food powders
hardness
particle
powders
sieving
stream scanning
FOOD MICROSTRUCTURE
extrusion
food materials science
freezing
ice cream
image processing
margarine
microscopy
microstructure
THERMODYNAMICS IN FOOD ENGINEERING
activity
chemical potential
enthalpy
entropy
food
free energy
fugacity
heat capacity
phase equilibrium
specific heat
thermodynamics
COLLIGATIVE PROPERTIES OF FOODS
boiling point
colligative properties
freezing-point depression
osmotic pressure
PHASE TRANSITIONS
crystallization
glass transition
phase transitions
state diagrams
water
SURFACE PHENOMENA
adsorption isotherm of proteins at fluid interfaces
competitive adsorption of emulsifier-protein mixtures
food emulsifier
food emulsions and foams
hydrophile-lipophile balance
interfacial rheology
kinetics of adsorption of proteins at fluid interfaces
locculation, coalescence
protein adsorption
KINETICS OF CHEMICAL REACTIONS IN FOODS
chemical kinetics
chemical reaction
enzyme kinetics
food analysis
food preservation
food processing
reaction rate
CYCLES AND REFRIGERATION
carnot cycle
compressor
condenser
cycles
evaporator
expansion valve
food refrigeration
refrigerant
refrigeration
FOOD RHEOLOGY AND TEXTURE
extensional viscosity
pumping and mixing
sensory stimuli
shear viscosity
shear-thinning behaviour
texture
thermorheological models
NEWTONIAN AND NON-NEWTONIAN FLOW
beverages
chocolate
hookes law
ketchup
newtonian flow
rheology
rheopexy
thixotropy
viscoelasticity
viscometer
viscosity
yield stress.
VISCOELASTICITY
biopolymers
constitutive equations
deborah number
foods
gels
hooke model
kelvin model
liquid
macromolecules
maxwell model
newtonian fluids
polymer solutions
polysaccharides
rheology
solids
viscoelasticity
SQUEEZING AND ELONGATION FLOW
elongational viscosity
parallel plates viscometer.
shear viscosity
squeezing flow
Trouton ratio
Food rheology
FOOD SUSPENSIONS
coarse suspensions
flow behavior
food suspension
rheology
solid-liquid mixtures
FOOD EMULSIONS
colloid
emulsifiers
emulsion stability
food emulsion structure
rheology
CONSTITUTIVE MODELS FOR FOOD SYSTEMS
constitutive models
non-newtonian
polymer properties
relaxation time
rheology
strain rate tensor
stress tensor
viscoelasticity
viscosity
SOLID FOODS
creep
deformation
elasticity
failure
loss modulus
poisson ratio
rheology
shear strain
shear stress
solid foods
storage modulus
viscoelasticity
TEXTURE IN SOLID AND SEMISOLID FOODS
correlating instrument and sensory tests
deformation
desirable and undesirable textures
destructive testing
food acceptability
history of texture instruments
mastication
nondestructive testing
processing affects texture
sensory tests
texture
time of day affects texture preference
FOOD TEXTURE: SENSORY EVALUATION
sensory analysis
texture
viscosity
FOOD PROCESS ENGINEERING
aseptic processing and packaging
canning
centrifugation
commercial sterilization
concentration
convenience foods
dehydration
extrusion
fluidized bed
food preservation
food safety
freezing
membranes
microfiltration
non-thermal preservation
physical separations
process engineering
process simulation
pulsed electric fields
quality optimization
reverse osmosis
spray drying
ultrafiltration
unit operations
Food industry
CONVENTIONAL THERMAL PROCESSING (CANNING)
autoclave
canning
food safety
pasteurization
retort
sterilization
thermal processing
OHMIC HEATING
cellular materials
diffusion
drying
extraction
gelatinization
joule heating
ohmic heating
solid-liquid mixtures
sterilization
FOOD FREEZING
cooling
freezers
freezing
frozen food quality
frozen storage
phase change
CONCENTRATION OF LIQUID FOODS
concentration
evaporators
fruit juices.
heat transfer
heat transfer coefficients
juice viscosity
liquid foods
membranes
reverse osmosis
suspended pulp
ultrafiltration
Evaporation
FOOD DEHYDRATION
dried food stability
drying
equipment
kinetics
moisture migration mechanisms
moisture sorption
FOOD FRYING
fried food quality
frying
frying systems
oil
SEPARATION
bubble point
centrifuges
chromatography
columns
continuous countercurrent decantation
countercurrent multistage extraction
crosscurrent extraction
cyclones
dew point
distillation
gravity settling tank
liquid-liquid extraction
mechanical separation
membranes
molar excess gibbs energy
osmotic pressure.
resins
resolution
retention
single stage
solid-liquid separation
solvent
stagewise contactors
thermodynamic
vapor-liquid equilibrium
SUPERCRITICAL EXTRACTION
carbon dioxide
co2
extraction
food applications
process examples
solubility
supercritical
FOOD EXTRUSION
and lipids
extruded products
extrusion equipment
flavor formation
maillard browning
nutritional changes
physico-chemical changes in starch
process modeling
protein
scale-up
single-screw extruder
twin-screw extruder
CRYSTALLIZATION
and mass transfer.
control
growth
heat
nucleation
Crystals in foods
NONTHERMAL PROCESSING OF FOODS AND EMERGING TECHNOLOGIES
Food
Food Pasteurization
High Hydrostatic Pressure
Hurdle
Irradiation
Light Pulses
Nonthermal Preservation
Oscillating Magnetic Fields
Packaging Sterilization
Processing
Pulsed Electric Fields
Shelf life
Ultra High Pressure
Ultrasound.
Emerging Technologies
HURDLE TECHNOLOGY
advanced food packaging
basic aspects
combined processes
developing countries
food preservation
healthful and functional foods
hurdle effect
hurdle technology
industrialized countries
microbial stability and safety
minimally processed foods
nutritional properties
perspectives of food preservation
sensory quality
total quality
FOOD FERMENTATION
acetic acid
alcohol
amino acid
ascomycota
bacteria
beer
bread
butyric acid
cacao
cheese
clostridia
coffee
deuteromycota
eukaryots
fermentation
fungi
homoacetic bacteria
industrial fermentation
lactic bacteria
metabolism
microbial ecology
milk
prokaryots
propionic acid
sausage
tea
vanilla
wine
yeast
FOOD POWDER PROCESSING
agglomeration
attrition
comminution
compaction
cyclone separation
dehydration
food processing
mixing
particle technology
reconstitution
screening
solids classification
FOOD MIXING
aeration
agitation
anchor
batter
bubbles
comminution
de-aeration
dispersion
dough
helical screw
homogeneity
impellers
intensity of segregation
mixing time
paddle
particulates
pastes
propeller
rushton turbine
scale of scrutiny
sigma blade
silos
static mixers
tumbler mixer.
FOOD PACKAGING
cans
aluminum
board
corrosion
corrugated board
electrolytic chromium-coated steel
flexible containers
glass
manufacturing
mass transport
migration
packaging
paper
permeation
plastics
rigid containers
sorption
tinplate
FOOD PLANT DESIGN
capital cost
food safety
haccp
material flow
operating cost
project management
quality
sanitary design
sanitation
site selection
FOOD PROCESS DESIGN
abrication
cost estimate
equipment
flow diagram
good manufacturing practice
layout
unit operations
FOOD PROCESS MODELING
analytical
design
empirical
heat and mass transfer
neural network
numerical
PROCESS INSTRUMENTATION AND CONTROL
digital control
disturbances
feedback
loads
pid
plc
sensor
siso
software
transmitter
SOFTWARE FOR FOOD ENGINEERING APPLICATIONS
engineering software
food engineering
software
software sources
units operations.
AUTOMATION OF FOOD PROCESSING
computer aided design
computer integrated manufacturing
computer vision system
flexible manufacturing systems
fuzzy logic
neural networks
productivity
profitability
quality
robot
sensors.
THE SANITARY DESIGN AND CONSTRUCTION OF FOOD PRODUCTION FACILITIES
bio-films
clean design
food-borne diseases
gmp
haccp
iso 9000
microorganisms
sanitation
sanitation programs
thermal processing
FOOD WASTE
disposal
environmental regulations
food waste
lagoons
land treatment
primary treatment
secondary treatment
sludge
tertiary treatment
treatment processes
utilization
waste
waste reduction
wastewater characteristics
wastewater parameters
AGRICULTURAL MECHANIZATION & AUTOMATION
animal
automation
buildings
computers
disease
energy
environment
equipment
erosion
fertilizer
food
harvesters
hygiene
labor
livestock
machinery
manure
mechanization
milking
monitoring
pesticide
post-harvest
power
precision
processing
renewable
robotics
safety
seeders
slaughter
slurry
storage
straw
sustainable
technology
tillage
tractors
transportation
waste
agriculture
TECHNOLOGY AND POWER IN AGRICULTURE
agricultural implements
alternative energy
computers
electricity
energy
energy efficiency
environmental issues
global warming
gps
internal combustion engines
petroleum
power
precision farming
social issues
technology
EXPENDITURES AND RETURNS
farm planning
labor
machinery
management
reliability
repairs
work planning
work rates
AGRICULTURAL EQUIPMENT: CHOICE AND OPERATION
automation
equipment
machines
maintenance
management
operation
MAINTAINING WORKING CONDITIONS AND OPERATION OF MACHINARY
Accidents
Crop protection
Harvest
Health hazards.
Maintenance
Nutrients
Operation of machinery
Tillage
Service
HUMAN AND ANIMAL POWERED MACHINERY
agriculture
draft animal power
ergonomics
forestry
human
machinery
ENERGY SOURCES: NONRENEWABLE AND RENEWABLE
energy definition
energy supplies
energy transformation
Energy
AGRICULTURE AND AUTONOMOUS POWER SUPPLY
electrical energy
generation
renewable sources
small power plants
FARM MACHINERY
agricultural labor
arable land
draft animals
farm power
harvester
machinery
mechanization
power tiller
tractor
TRACTORS AND TRANSPORT VEHICLES
engines
traction
tractors
transport vehicles
TILLAGE AND SEEDING MACHINES
broadcast seeder
cultivator
direct drilling
drill seeder
harrow
plow
precision planter
subsoiler
tiller
FERTILIZER APPLICATORS AND PLANT PROTECTION EQUIPMENT
agricultural sprayers
broadcasters
granular applicators
liquid applicators
HARVESTERS
combine harvesters
fiber crop harvesters
fruit harvesters
harvesters
harvesting machines
image analysis
leaf harvesters
robotics
root harvesters
seed harvesters
timber harvesters
EQUIPMENT FOR POST-HARVEST PRESERVATION AND TREATMENT OF PRODUCE
durable crops
fresh produce
grading
grain
handling
packaging
perishable crops
sorting
storage
transport
FACILITIES AND EQUIPMENT FOR LIVESTOCK MANAGEMENT
air quality
design
equipment
facility
livestock
management
production
ventilation
PLANNING AND BUILDING OF STOCK-RAISING FARMS
buildings
farmstead
planning
site
space
EQUIPMENT FOR CATTLE PRODUCTION
welfare
buildings
cattle
computer
feeding
fence
grazing
infertility
lameness
mastitis
milk
milking machine
robotic
EQUIPMENT FOR PIG PRODUCTION
ammonia
climate control
environmental impact
housing
nutrition
odor
pig production
EQUIPMENT FOR SHEEP PRODUCTION
buildings
corrals
equipment
feeders
fences
milking parlors
sheep
waterers
EQUIPMENT FOR POULTRY PRODUCTION
mechanical ventilation
agricultural engineering
animal health
animal housing
animal waste
animal welfare
biosystems
broiler
broiler litter
chicken
egg
environment control
evaporative cooling
feed
heat stress
husbandry
indoor air quality
layer
life support systems
lighting
modern meat production
natural ventilation
nutrition
poultry science
roaster
structures and environment
thermal environment
tunnel ventilation
vertical integration
veterinary science
waste management
water quality
AUTOMATION AND ELECTRONIC EQUIPMENT
animal identification
automation
biosensors
ivestock
robotic milking
self-feeding
ENVIRONMENTAL MONITORING
and air monitoring
mobile source pollution
point and non-point sources
soil
water
ECOLOGY AND TECHNOLOGY
ecological engineering
ecosystem health
ecosystem services
sustainability
EROSION CONTROL EQUIPMENT
compaction
controlled traffic
cultivators
erosion
mulch-till
no-till
planters
ridge-till
strip-till
tillage
water
wind
HEALTH AND SAFETY OF PERSONNEL IN AGRICULTURE
accident
farmers
health
illness
injury
management
personnel
safety
workers
AGRICULTURAL-RELATED FIRES AND EXPLOSIONS
dust explosion
explosion
farm fires
fire
fire extinguishers
machinery fires
safety
STORAGE, HANDLING AND DISPOSAL OF ANIMAL SLURRIES
ammonia
animal
emission
handling
livestock
odor
slurry
storage
treatment
waste
ANIMAL SOLID MANURE, STORAGE, HANDLING AND DISPOSAL
ammonia
collection
composting
land application
manure
nutrients
odor
poultry
solids
storage
treatment
waste management
livestock
BALING, TRANSPORTATION AND STORAGE OF STRAW
baling
handling
logistic
storage
transportation
straw
COMMERCIAL USES OF STRAW
baling
handling
logistic
storage
straw
transportation
SLAUGHTERING AND PROCESSING OF LIVESTOCK
animal production
animal welfare
consumer protection
education
food safety
foodborne diseases
gmp
haccp
prevention of zoonoses
risk analysis
slaughter hygiene
trade
tuberculosis
veterinary certification
ANIMAL WELFARE AND HUMANE SLAUGHTER
animal welfare
captive bolt
cattle handling
halal slaughter
humane slaughter
kosher slaughter
livestock handling
meat quality
pig handling
restrainer
ritual slaughter
slaughter
stunning
THE ROLE OF SLAUGHTER HYGIENE IN FOOD SAFETY
animal
carcass
contamination
food safety
hygiene
meat
microbial
pathogenic
PROCESSING AND MARKETING NON-MEAT PRODUCTS FROM LIVESTOCK
animal by-products
animal fat
animal protein meal
biogas
blood
bone ash
collagen
composting
eggs
energy
enzymes
feathers
gelatin
gut content
hemoglobin
hormones
insulin
keratin
leather
manure
meat and bone meal
milk
oleo-chemistry
pharmaceuticals
rendering
wool
PRINCIPLES OF FOOD PRESERVATION
anti-microbials
disinfection
drying
food deterioration
freezing
glass transition
high pressure
irradiation
natural preservatives
ohmic heating
packaging
preservation methods
quality management
sell-by date
shelf life
ultrasound
water activity
THERMAL PROCESSING
aseptic processing
blanching
canning
electro-technology
frying
future trends
mode of preservation
ohmic heating
pasteurization
processing conditions
quality
sterilization
DEHYDRATION IN FOOD PROCESSING AND PRESERVATION
blanching
bound water
browning
drying classification
equilibrium point
heat pump drying
heating methods
mode of preservation
osmotic drying
oxidation
pore formation
rehydration
salting
smoking
stickiness
structure
sulfiting
vitamin retention
Drying
Last Update: 20 August 2004
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