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MANAGEMENT OF AGRICULTURAL, FORESTRY, AND FISHERIES ENTERPRISES
biodiversity
development
enterprise
fisheries
food security
forestry
incentives
life-support
policy
regulations
rural
stakeholders
strategies
sustainable
Agriculture
ORGANIZATION OF AGRICULTURAL, FORESTRY, FISHERY, AND RURAL ENTERPRISES
culture
energy
environment
food
productivity
systems
technology
water
Resources
COMMUNITY-BASED NATURAL RESOURCE MANAGEMENT
biodiversity
common property
community
livelihoods
natural resource management
participation
tenure
TRADITIONAL AND SMALL FARMS
cooperatives
family farm
history
labor
origins
slavery
INTERNATIONAL AGRICULTURAL COOPERATIVES
agriculture
canada
china
collective
cooperatives
credit union
dairy
india
israel
japan
kibbutz, moshav
milk
production cooperatives
rice
sugar
ukraine
wheat
MARKETING BOARDS: AN INTERNATIONAL OVERVIEW
agricultural marketing
parastatals
state trading enterprises
statutory marketing authorities
Marketing boards
COLLECTIVE AND STATE ENTERPRISES IN AGRICULTURE
agriculture
collective farms
collectivization
cooperation
enterprise
fusion
individualization
organizational forms
privatization
state farms
CORPORATE CONCENTRATION AND SUPPLY CHAIN MANAGEMENT IN A GLOBAL FOOD INDUSTRY
agribusiness
corporate concentration
food retailing
supply chain
Food industry
PLANT MANAGEMENT SYSTEMS
agroecosystems
biodiversity
environmental indicators
environmental sustainability
genetic resources
genetically modified organisms
integrated crop management
integrated pest management
nergy
nutrients
water
PLANT GENETIC RESOURCES
agriculture
centers of origin
cgiar
collections
disease resistance and epidemics
domestication
ex situ
farmers rights
genetic databases
genetic diversity and uniformity
genetic engineering
genetically modified organisms
global plan of action
in situ
intellectual property rights
ipgri
land races
nternational convention on biodiversity
plant breeders rights
plant genes
wild relatives
WATER MANAGEMENT
aquifer
hydrology
irrigation
salinization
soil
water
PLANT NUTRIENT MANAGEMENT
crop removal
crop uptake
fertilizer
nitrogen
phosphorus
potassium
precision farming
soil
sulfur
MULTIPLE CROPPING SYSTEMS
conservation tillage
crops
lanting systems
multi-cropping
row crops
GREENHOUSE AND HYDROPONICS SYSTEMS
glasshouse hothouse
hydroponic
reenhouse
soil-less culture
tomato
vegetable
LIVESTOCK PRODUCTION SYSTEMS
anemia
cattle
feedlots
food production
food security
global warming
grazing systems
human nutrition
ivestock revolution
livestock
livestock-environment interactions
manure
meat
mixed systems
pastoralism
pigs
poultry
reenhouse gases
sheep
GENETIC RESOURCES FOR LIVESTOCK PRODUCTION
animal germplasm
breed conservation and management
diversity
molecular genetic characterization
reed characterization
small ruminants
EXTENSIVE LIVESTOCK PRODUCTION: GRAZING MANAGEMENT ON RANGELANDS
carrying capacity
cattle
grazing
range livestock
sheep
stocking rate
wildlife
LIVESTOCK PRODUCTION IN FEEDLOTS/LANDLESS SYSTEMS
animals
feedlots
health
landless systems
marketing
nutrition
waste disposal
livestock
LIVESTOCK DIVERSIFICATION: ISSUES AND TRENDS
antler
bison
deer
elk
game
reindeer
venison
wapiti
CONTROLLED ADAPTIVE NATURAL RESOURCES MANAGEMENT
conservation
controlled adaptive
design
ecosystem
land management
landscape architecture
landscape design
management
natural resources
planning
sustainable
INTEGRATED PRODUCTION SYSTEMS
agroforestry
crops
integrated production
livestock
sylvopastoralism
systems
systems approach
BIOPARKS: INTEGRATED PRODUCTION/RECREATIONAL SYSTEMS
bio-diversity
carrying capacity
eco-systems
fauna
flora
herbivory
human
integrated
native wildlife
natural landscape
Bio-park
MANAGEMENT OF FORESTRY ENTERPRISES
cosystem management
decision making
forest management
forest policy
forest reserves
forest sustainability
globalization
landscape management
ntegrated management
plantations
silviculture
TRENDS IN RESOURCES PROVIDED BY FORESTS
economic growth
forest resources
global village
population
values
TRENDS IN OWNERSHIPS AND POLICIES RELATIVE TO FOREST RESOURCES
concessions
decentralization
institutions
markets
ownership trends
participation
privatization
regulations
tenure
ORGANIZATION AND MANAGEMENT SYSTEMS FOR PROVIDING SUSTAINABLE FOREST RESOURCES
decision making
ecosystem management
even-aged
forest certification
plantations
production
protection
sustainable forestry
sustained yield
uneven-aged
zoning
forest management
SILVICULTURE AROUND THE WORLD: PAST, PRESENT, AND FUTURE TRENDS
complexity
forest exploitation
knowledge-based management
landscape management
stand dynamics
scale
silviculture
FISHERIES MANAGEMENT: SUSTAINABILITY VS. REALITY
catch statistics
ecosystems
fish population dynamics
fishing effort
food webs
management
marine protected areas
overcapacity
ABORIGINAL FISHERIES ISSUES: THE WEST COAST OF CANADA AS A CASE STUDY
access
management authority
Pacific northwest
Potlatch
small-scale fisheries
subsistence
traditional ecological knowledge
Aboriginal rights
THE FISHING ENTERPRISE AND FISHERIES MANAGEMENT
competition
externalities
market and non-market values
open access
profit optimizing behaviour
property regimes
regulations
subsidies
FOOD FOR THE FUTURE: DEVELOPING STRATEGIES FOR SUSTAINABILITY
agroecology
food security
sustainable agriculture
REGENERATIVE FOOD SYSTEMS
adapting to transitions
contextual analysis
industrial societies
local food policies
local food systems
post-fossil fuel societies
regenerative food systems
regional food systems
self-reliance.
socionatural framework
visioning
Human ecology
MANAGEMENT OF AGRICULTURAL SYSTEMS
somatotrophin
agrifood system
agroecosystem
CGIAR
Eutrophication
Global Warming.
IFOAM
IMPACT
TECHNOLOGIES FOR INCREASING FOOD PRODUCTION
Biopesticides
Breeding for Higher Biological Nitrogen Fixation (BNF)
Crop Cultivars
Disease Resistance
Heterosis
Hybridization
Insect Resistance
Marketing Infrastructure.
Pest Resistance
Weed Control
Food Production
ORIGINS OF PLANT AGRICULTURE AND MAJOR CROP PLANTS
biodiversity
center of domestication
Columbian exchange
crop dispersal
genetic bottleneck
domestication
DIVERSIFYING AGRICULTURE WITH ALTERNATIVE CROPS
canola
Fagopyrum esculentum
Leguminous plants
Pearl millet
Sunflower
sunn hemp.
Diversification
PRODUCTIVITY, EFFICIENCY AND RESILIENCE OF CROP AND LIVESTOCK PRODUCTION
efficiency
food
productivity
resilience
sustainability
MEAT SCIENCE
carcass
cold-shortening
flavour
juiciness
muscle
muscle contraction
myoglobin
packaging
rigor mortis
tenderness
Meat
VETERINARY MEDICINE
animal
biomedical
complexity
disease
education
health
public
society
welfare
veterinary
METABOLIC DISORDERS OF DAIRY CATTLE
cattle
disease
disorder
metabolomics
metabolism
VETERINARY PATHOLOGY
gene revolution
genetic engineering
green revolution
Crop improvement
COMPARATIVE IMMUNOLOGY-BASED APPROACHES TO VETERINARY DISEASES
animal disease
comparative immunology
control.
diagnosis
enzooses
prevention
transmission
zoonoses
animal defense mechanisms
VETERINARY MYCOLOGY
animal mycoses
animal pathogenic fungi
Ascomycota
aspergillosis
Basidiomycota
blastomycosis
candidiasis
chytridiomycosis
Chytridiomycota
coccidioidomycosis
cryptococcosis
dermatophytosis
emerging fungal diseases
Eumycota
histoplasmosis
Malassezia dermatitis and otis externa
mycotoxicosis
paracoccidioidomycosis
penicilliosis
sporotrichosis
teleomorph
zoonosis
zygomycosis
Zygomycota
Anamorph
BIOLOGY OF SELECT ZOONOTIC PROTOZOAN INFECTIONS OF DOMESTIC ANIMALS
African trypanosomes
apicomplexa
Cryptosporidium
diagnosis
Eimeria
epidemiology
flagelates
Giardia
immune response
life cycle
pathology
Theileria
treatment
zoonosis.
protozoa
AN OVERVIEW OF THE FOOD SYSTEM
environmental policies
farming system
food processing system
food security
food system
foodborne illness
malnutrition
poverty
retail
sustainable agriculture
trade regulations
waste management.
Distribution
ENERGY USE IN PRODUCTION OF FOOD, FEED, AND FIBER
Agriculture
Biomass
Solar Energy
Sustainability
Alternative Energy
ENVIRONMENTAL IMPACT OF FOOD PRODUCTION AND CONSUMPTION
biotech
chemicals
DNA
farming
land use
soil fertility
solar energy
water quality
Soil organisms
ENVIRONMENTAL ACCOUNTING OF AGRICULTURAL SUSTAINABILITY USING EMERGY ANALYSIS
agricultural sustainability
alternative fuels
aquaculture
biofuels
emergy
energy analysis.
environmental accounting
food production
forestry
international trade models
Embodied energy
SOCIAL AND POLICY ISSUES OF AGRICULTURE AND FOOD
biotechnology
demand
demographic
economic
environment
food
future
insecurity
market
obesity
poverty
price
stages
standard model
structure
supply
technology
transition
trend
underdeveloped
agriculture
DECISION SUPPORT SYSTEMS FOR FOOD AND AGRICULTURE
expert system
optimization
qualitative
quantitative
simulation
Decision support
SPATIAL FOOD AND AGRICULTURAL DATA
Expert Systems
Geospatial Data Development
Irrigation Water Management
Spatial Data
Spatial Soil and Plant Data
Yield Monitoring and Mapping
Precision Agriculture
DATA ASSIMILATION SYSTEMS
database
information technology
physical property
precision agriculture
sensor
traceability
agricultural product
STATISTICAL ANALYSIS DESIGN INCLUDING BIOSTATISTICS
biostatistics
strategy
statistical analysis
DATA PRESENTATION SYSTEMS
drawing
graph
illustration
image
movie
Power Point®
presentation
text
Animation
CROP MODELS - IN OPEN FIELD
computer programming
crops
decision support
farm management
global climate change
mathematical modeling
policy planning.
Agronomy
CROP MODELS - WITHIN CONTROLLED ENVIRONMENT
crops
decision support
greenhouse
growth chambers
horticulture
life support
mathematical modeling
Computer programming
FOOD PROCESSING MODELS
IR heating
kinetics
Microwave heating
transport process
Food processing models
WATER RESOURCE MODELS
agrochemical
best management practice
flow-governing equations
hydrology
long-term continuous models
nonpoint source pollution
nutrients
pesticides
rainfall
reservoir
runoff
sediment
soil erosion
storm event models
sub-surface flow
water quality
water resource models
watershed
watershed-scale models.
Agriculture
AGRICULTURAL METEOROLOGICAL MODELS
chilling units
dew point
evapotranspiration
growing degree units
insect heat units
leaf wetness
microclimate
photosynthetically active radiation
process models
soil moisture
solar radiation
Statistical models
DATA COLLECTION AND ANALYSIS METHODS FOR DATA FROM FIELD EXPERIMENTS
experimental design
geostatistics.
multivariate analysis
precision agriculture
remote sensing
sampling methods
soil and crop sensors
spatial and temporal variability
Field experiments
TELECOMMUNICATIONS FOR DATA COLLECTION AND DISSEMINATION IN AGRICULTURAL APPLICATION
Dissemination
Telecommunication
Wireless Technology in Agriculture
Data Collection
FOOD RESEARCH AND DEVELOPMENT
food development issue
growth dynamic model
near-infrared spectroscopy
predictive microbiology
simulation
Non-destructive quality assessment
WATERSHED MODELING FOR WATER RESOURCE MANAGEMENT
agrochemical
BMP
hydrology
long-term continuous models
nonpoint source pollution
nutrients
pesticides
rainfall
reservoir
runoff
sediment
soil erosion
storm event models
sub-surface flow
water quality
water resource management
water resource models
watershed
watershed-scale models.
Agriculture
METEOROLOGICAL FORECASTING FOR AGRICULTURAL PRODUCTION
climatological forecasts
evapotranspiration.
humidity
meteorological forecasts
operational forecasts
precipitation
soil moisture
tactical forecasts
temperature
wind solar radiation
strategic forecasts
CURRENT USE AND PROSPECTS OF INFORMATICS IN MODELING, ANALYSIS AND MANAGEMENT OF NATURAL RESOURCES
distributed modeling
informatics
natural resource management
Web-GIS
PUBLIC REGULATION IN FOOD AND AGRICULTURE: GOALS, CONSTRAINTS, POLICIES, INSTRUMENTS, AND TRADE
agriculture
border measures
domestic policy
trade policy
Uruguay Round Agreement on Agriculture.
World Trade Organization
Food
PUBLIC REGULATION OF FOOD AND AGRICULTURAL MARKETS
degradation
depletion
emission trading
externalities
government
infrastructure
property rights
public goods
regulations
welfare economics
FARM PRICE AND INCOME SUPPORT MECHANISMS
agriculture
commodity programs
commodity reserves
consumer surplus
crop
deadweight cost
direct payments
economic surplus
farm
income
income stabilization
insurance
mandatory controls
political economics
price stabilization
price supports
producer surplus
risk
support
voluntary controls
welfare economics
INSTITUTIONS, ORGANIZATIONS, AND POLICIES AFFECTING AGRICULTURE: PRESERVING FARMLAND
agriculture
conservation
degradation
depletion
erosion
farmland
institutions
organizations
policies
preservation
soil
sustainable agriculture
INSTITUTIONS, ORGANIZATIONS, AND POLICIES AFFECTING AGRICULTURE: PROTECTING FAMILY FARMS, SPECIES, AND FOOD AND WATER SAFETY
agriculture
chemicals
endangered species
family farms
genetically enhanced organisms
institutions
organizations
pathogens
policies
regulation
INSPECTION, QUARANTINE AND QUALITY CONTROL
food safety
genetically modified organisms
quarantine
SPS measures
technical barriers
Inspection
VETERINARY PUBLIC HEALTH: AN HISTORICAL PERSPECTIVE
food safety
inspection
quarantine
veterinary public health
wto
INTERNATIONAL POLICIES TO CONTROL PLANT AND ANIMAL DISEASES
agricultural trade
disease control
non-tariff barriers
risk analysis
sps agreement
wto
INTERNATIONAL FOOD INSPECTION
benefit-cost analysis
food safety
inspection
precautionary principle
regulatory decision making
risk analysis
sanitary and phytosanitary standards
LAND MANAGEMENT AND PROPERTY RIGHTS
common property
intellectual property rights
land reform.
Property rights
AGRICULTURAL PRACTICES AS BARRIERS TO SUSTAINABILITY
Barriers to sustainability.
Constraints
Policy regimes
Sustainability
Agriculture
LAND OWNERSHIP AND PROPERTY RIGHTS
land markets
land policy
land reform
land tenure
land titling
property rights
VALUATION AND OWNERSHIP OF GENETIC RESOURCES IN AGRICULTURE
crop varieties
economic values
germplasm
intellectual property rights
research models
seed banks
PATENTS AND OTHER INTELLECTUAL PROPERTY RIGHTS
efficiency
incentives
innovation
invention
market failure
monopoly
property rights
public good
second best
FOOD SECURITY AND GOVERNMENT INTERVENTION
agricultural trade
china
developing countries
exchange rate
food security
food supply and demand
gatt
india
interventions
market access
simulation models
specific-factor trade models.
tariffication
taxes
value added
EXCHANGE RATE IMPACTS ON THE COMPOSITION OF AGRICULTURAL TRADE
agricultural trade
exchange rates
intermediate goods
simulation models
specific-factor trade models
value added
PRICE, IMPORTS, EXPORTS, AND TAXATION POLICIES
common agricultural policy
floor and ceiling prices
gate price
generalized agreement on tariff and trade
intervention
loan deficiency payments
market access
nominal protection rate
price stabilization band
producer and consumer subsidy equivalents
protection
quotas
sanitary and phytosanitary agreement.
standard import price
state trading enterprises
subsidies
tariff rate quota
tariffication
tariffs
taxes
uruguay round agreement in agriculture
variable levy
FOOD SECURITY IN DEVELOPING COUNTRIES: A CASE STUDY FOR INDIA
demand estimation by income groups
developing countries
engle equation
food demand and supply
food security
india
quintile
rural and urban demand estimation
self-sufficiency
AGRICULTURAL AND MOLECULAR GENETIC APPROACHES TO IMPROVING NUTRITION AND PREVENTING MICRONUTRIENT MALNUTRITION GLOBALLY
agricultural systems
bioavailability
essential trace elements
food crops
food systems
genetic modification
human health
human nutrition
intervention strategies
iodine
iron
iron deficiency anemia
nutrient output
nutritional quality
nutritional traits
plant breeding
vitamin a
zinc
GLOBAL PREVALENCE OF MICRONUTRIENT MALNUTRITION AND IMPACTS ON THE HEALTH OF CHILDREN
antioxidant enzymes
breast-feeding
cretinism
folate
goiter
HIV/AIDS
infant
iodine
iron
Kaschin-Beck disease
Keshan disease
malnutrition
selenium
trace elements
vitamin A
vitamins
xerophthalmia
zinc
Childhood diseases
IRON NUTRITION IN MAN: GLOBAL PERSPECTIVES ON IRON DEFICIENCY AND MALNUTRITION
anaemia
bioavailability
deficiency
diet
global perspectives
malnutrition
iron
GLOBAL IMPORTANCE OF ZINC DEFICIENCY IN HUMANS: ITS RELATIONS TO MALNUTRITION AND STRATEGIES FOR ITS PREVENTION
bioavailability
deficiency
deficiency
developing countries
diet
fortification
growth
malnutrition
nutrition
phytate
supplementation
trace-elements
zinc
GLOBAL IMPORTANCE OF SELENIUM AND ITS RELATION TO HUMAN HEALTH
apoptosis
cancer
carcinogenesis
cardiomyopathy
chemoprevention
immune system
kaschin-beck disease
keshan disease
methylselenocysteine
methylselenol
selenide
selenite
selenium
selenocysteine
selenoenzymes
selenomethionine
GLOBAL IMPORTANCE OF VITAMIN A DEFICIENCY IN HUMANS AND ITS RELATIONSHIP TO MALNUTRITION
AIDS
anemia
breast feeding
-carotene
carotenoids
diarrheal disease
dietary improvement
epithelial integrity
fortification
HIV
infection
lutein
malaria
malnutrition
measles
respiratory disease
retinol
supplementation
vitamin A deficiency
weaning foods
Vitamin A
EXPERIENCE WITH ENVIRONMENTAL SUPPLEMENTATION OF IODINE IN IRRIGATION WATER AS A PRACTICAL AGRICULTURAL APPROACH TO REDUCE IODINE DEFICIENCY
cretinism
environmental supplementation
idd
infant mortality
iodine deficiency
irrigation
livestock production
mental development
micronutrients
thyroid
COMMUNITY-CENTERED FOOD-BASED STRATEGIES FOR ALLEVIATING AND PREVENTING MALNUTRITION
agricultural development
community centred approaches
community participation
food security
food-based strategies
micronutrients
Nutrition
IMPROVING THE NUTRITIONAL QUALITY OF MAIZE AND WHEAT FOR HUMAN CONSUMPTION
human nutrition
iron
maize
micronutrient malnutrition
north africa
sub-saharan africa
west asia
wheat
zinc
IMPROVING MICRONUTRIENT VALUE OF RICE THROUGH BREEDING
anemia
breeding
genetics
iron
micronutrient deficiency
rice
zinc
IMPROVEMENT OF COMMON BEAN FOR MINERAL NUTRITIVE CONTENT AT CIAT
inheritance
iron nutrition
legumes
plant breeding
tannins
zinc nutrition
CLASSICAL BREEDING TO IMPROVE VEGETABLE VITAMIN AND PROVITAMIN CONTENT
arrot
ascorbates
breeding
carotenoids
cucurbit
folates
genetics
pepper
tomato
vitamins
THE ECONOMICS OF PLANT BREEDING AS AN AGRICULTURAL STRATEGY FOR REDUCING MICRONUTRIENT MALNUTRITION
anti-nutrients
bioavailability
cost-effectiveness
hitters
iron
micronutrients
plant breeding
seed viability and vigor
trace minerals
vitamins
zinc
zinc efficiency
INFLUENCE OF MINERAL FERTILIZERS ON NUTRITIONAL QUALITY OF STAPLE FOOD CROPS
amino acids
bioactive substances
bioavailability
calcium
carbohydrates
carotenoids
fertilization
food crops
glucosinolates
heavy metals
iodine
iron
lipids
magnesium
minerals
nutritional quality
phytic acid
polyphenols
protein
selenium
sulfides
toxic substances
vitamins
zinc
AGRONOMIC APPROACHES FOR INCREASING IRON AVAILABILITY TO FOOD CROPS
agriculture
breeding
calcareous soils
chelates
fe-availability
fe-deficiency
fe-efficiency
fe-fertilizers
iron
organic fertilizers
phytosiderophores
plant nutrition
rhizosphere
siderophores
soil amendments
soil management
transgenic plants
AGRONOMIC APPROACHES TO INCREASING ZINC CONCENTRATION IN STAPLE FOOD CROPS
fertilization
maize
rice
seed nutrient content
wheat
zinc
AGRONOMIC APPROACHES TO INCREASE SELENIUM CONCENTRATION IN LIVESTOCK FEED AND FOOD CROPS
animal fodder.
bioavailability
field treatment
geographic distribution
human nutrition
plant uptake
Selenium
AGRICULTURAL PRACTICES TO MINIMIZE NITRATE ACCUMULATION IN EDIBLE PARTS OF CROP PLANTS
chloride
food preparation
global radiation
harvesting
methemoglobinemia
N inorganic soil
N target value
nitrate reduction
nitrification inhibitor
nitrogen fertilizer rate
nitrogen form
nitrosamine
organic farming
osmotic regulation
temperature
variety
Cancer
PLANT BASED SOURCES OF PROTEINS AND AMINO ACIDS IN RELATION TO HUMAN HEALTH
amino acid requirements
biological value
cancer
cardiovascular disease
cereals
children
chronic diseases
developing countries
digestibility
legumes
meat
phytoestrogens
plant foods
vegetarianism
Dietary proteins
MOLECULAR GENETIC APPROACHES TO IMPROVE THE NUTRITIONAL QUALITY OF STAPLE FOOD CROPS
carbohydrates
crop improvement
gene expression
genes
genetic engineering
genetic transformation
genome
lipids
metabolic pathways
minerals
nutraceuticals
nutrition
photosynthesis
plant biotechnology
plant breeding
plant metabolism
proteins
staple crops
transgenic plants
vitamins
MOLECULAR GENETIC IMPROVEMENT OF PROTEIN QUALITY OF MAIZE
lysine
methionine
opaque-2
protein quality
quality protein maize
Maize
MOLECULAR BREEDING OF VEGETABLE CROPS FOR IMPROVED PROVITAMINE A CAROTENOID CONTENT
arabidopsis
carotenoid pathway
carrot
gene cloning
pepper
tomato
vegetables
breeding
GENETIC IMPROVEMENT OF CEREALS WITH LOW PHYTIC ACID CONTENT
barley
Hordeum vulgare
inositol
maize
minerals
Oryza sativa
phosphorus
phytate
phytic acid
rice
utritional quality
Zea mays
IMPROVING THE PROTEIN CONTENT AND QUALITY OF TEMPERATE CEREALS: WHEAT, BARLEY AND RYE
barley
protein content
protein quality
rye
wheat
DEVELOPMENT OF IRON-RICH CROPS BY GENETIC ENGINEERING
bioavailability
ferritin
glutelin
iron accumulation
iron metabolism
seed specific promoter
ENGINEERING OF SEED QUALITY CHARACTERS IN LEGUMES
amino acid biosynthesis
antibodies
antigens
carbohydrate mobilization
enzymes
essential amino acids
gene transfer
grain legumes
methionine
nutritional value
phosphorus mobilization
phytofarming
storage proteins
NUTRITIONAL CONSEQUENCES OF USING ORGANIC AGRICULTURAL METHODS IN DEVELOPING COUNTRIES
anti-nutritional factors
biodiversity
catch crops
nutrient imbalance
organic agriculture methods
plant derived vitamins
protein quality
subsistence agriculture
INFLUENCE OF ORGANIC AND CONVENTIONAL FARMING SYSTEMS ON NUTRITIONAL QUALITY OF FOOD
contaminants
conventional farming
feeding experiments
heavy metals
mycotoxins
nutrition
organic agriculture
picture-forming methods
quality
residues
DEVELOPING SUSTAINABLE HORTICULTURAL PRODUCTION SYSTEMS FOR SOCIOECONOMIC AND NUTRITIONAL DEVELOPMENT IN ASIA
constraints
diseases
insects
micronutrients
vegetables
DEVELOPMENT ISSUES IN FOOD AND AGRICULTURE
economic development
food supply
socio-cultural development
technological development
human development index
ENVIRONMENT AND FOOD AND AGRICULTURAL SYSTEMS
agro-ecosystem
Biodiversity
ecosystem values
functional biodiversity
Ecology
SUSTAINABILITY OF AGRICULTURE
conservation
ecology
economy
energy
fertilizer use
irrigation
low-input farming
social
soil erosion
sustainability
tillage
water
Development
WASTE MANAGEMENT ISSUES, INCLUDING RECOVERY, AND SUSTAINABLE FOOD AND AGRICULTURE
farmyard manure
feedstuffs
livestock husbandry
nutrient cycling
slurry
Sustainable agriculture
SUSTAINABLE DEVELOPMENT OF AGRICULTURE, FISHERIES AND FORESTRY
biodiversity
control system
crop loss relationship
damage threshold
decision making
ecological interaction
epidemiology
forecast
host
monitoring
pesticides
pests
plant diseases
population dynamics
sampling
soil fertility
surveillance
weeds
sustainable agriculture
ETHICAL ISSUES IN AGRICULTURE
animal well-fare
ethics
intellectual property
livestock husbandry
moral philosophy
patenting
research
sustainable agriculture
Agricultural Ethics
SAFETY IN FOOD AND AGRICULTURE
biodiversity
biological wastes
biologically derived material
biosafety
environment
genetically modified organisms
occupational health
pesticide
Safe handling
SOIL AND ITS LIFE SUPPORT SYSTEMS
civilization
degradation
food security
global challenges
natural resources
soil chemistry
soil functions
soil microbiology
soil physics
soil processes
soil science
water quality
world population
fertility
soil
INTRODUCTION TO SOIL PHYSICS
bulk density
compaction
drainage
erosion
infiltration
interdisciplinary
irrigation
organic matter
porosity
soil temperature
soil texture
systems approach
water holding capacity
water use efficiency
Soil physics
SOIL BIOLOGY
bacteria
biological nitrogen fixation
bioremediation
carbon cycle
earthworms
fungi
microbial biomass
mycorrhizae
nematodes
nitrogen cycle
organic matter
protozoa
rhizosphere
Actinomycetes
SOIL GENESIS, CLASSIFICATION AND MAPPING
catena
diagnostic horizon (includes mollic, umbric, histic, argillic, oxic, spodic, natric)
drainage class
epipedon
geomorphology
gley
horizon (includes o, a, e, b, c, r) hydric
land use
morphology, paleosol
parent material
pedogenesis
pedology
pedon
profile
soil
soil carbon sequestration
soil classification
soil quality
soil taxonomy
solum
structure
topography
SOIL CLIMATOLOGY AND METEOROLOGY
atmosphere
moisture
radiation
temperature
water
wind
PLANT PROPAGATION
apomixes
automation
budding
cryopreservation
cuttings
graft incompatibility
grafting
micrografting
micropropagation
seed coating
seed priming
seed purity
seed vigor
seeds
somatic embryogenesis
tissue culture
FARM ANIMAL SCIENCE
farm animals
land use
meat consumption
omnivory
pathogens
population
protien source
vegetarianism
THE DAIRY INDUSTRY
dairy industry
increasing efficiency
influential factors
influential factors
WORLD BEEF CATTLE PRODUCTION
beef
breeds
bull
calf
cattle
cow
heifer
meat
ruminant
steer
SHEEP PRODUCTION
breed types
sheep genetics
sheep production
OVERVIEW OF WORLD SWINE AND PORK PRODUCTION
breeds
genetics
nutrition
pigs
pork
production
swine
POULTRY PRODUCTS AS FOOD
chickens
domestication
ducks
egg production
poultry products
turkey production
turkeys
UNDOMESTICATED FOOD ANIMALS HUNTED AND USED FOR FOOD
animals Hunted
animals Used For Food
undomesticated
OTHER DOMESTICATED AND FARMED ANIMALS
acceptable food animals
enclosures
unconventional food
undomesticated
wild animals
VETERINARY MEDICINE: PREVENTING LIVESTOCK DISEASES, WITH EMPHASIS ON THE USA
African Swine Fever
Avian Influenza
Dairy Industry
Disease Control
Foot-and-Mouth Disease
Newcastle Disease
Swine Diseases
Bovine Spongiform Encephalopathy (BSE)
Food Safety
Public Health Issues
Theileriosis
Veterinary medicine
Wildlife Reservoirs.Disease Control Programs.
THE ROLE OF MEAT IN THE HUMAN DIET
food
health
meat
protein source
population
WATER UPTAKE BY PLANTS
aquaporin
axial flow
cohesion-tension theory
embolism
hydraulic conductivity
multi-force theory
pipe model
radial flow
reverse flow
root activity
root anatomy
root behavior
root distribution
root dynamics
root functioning
root permeability
root signaling
root structure
root system
sap flow
soil water
transpiration
tree capacitance
water content
water potential
water uptake
NATURE OF MINERAL NUTRIENT UPTAKE BY PLANTS
acid soils
calcareous soils
membrane transport proteins
mycorrhizae
nutrient uptake
phytoremediation
saline soils
TRANSPORT OF WATER AND NUTRIENTS IN PLANTS
carrier molecules
companion cell
phloem
sieve element
vascular system
xylem
AGRICULTURAL PRODUCTION CAPACITY OF NORTH AMERICA'S SOIL RESOURCES
Genetics
Global Food demands
iotechnology
Agriculture production
SUSTAINABLE SOIL USE IN TROPICAL SOUTH AMERICA, WITH EMPHASIS ON BRAZIL
savanna region
semiarid region
soil functions
sustainable soil
tropical,amazonian region
AGRICULTURAL SOILS IN EUROPE - SPECIAL DEMANDS RELATED TO INTENSIVE AGRICULTURE IN AN INDUSTRIALIZED ENVIRONMENT
atmospheric deposition
ecological agriculture
fertilizer
pesticides
political transition
soil acidification
soil compaction
soil contamination
soil erosion
soil sealing
xenobiotics
intensive agriculture
CAPACITY OF AFRICA'S SOILS TO SUSTAIN OR EXTEND CURRENT CROP AND ANIMAL PRODUCTION
Africa.
crop/livestock interactions
intensification
low-input farming
soil fertility depletion
Sustainable agriculture
CAPACITY OF SOILS TO SUSTAIN OR EXTEND CURRENT CROP AND ANIMAL PRODUCTION: NEW ZEALAND AND SOUTH PACIFIC ISLANDS PERSPECTIVES
climate
erosion
fertilizers
land use
landforms
New Zealand
productivity
soil fertility
South Pacific.
Soil
LAND CLASSIFICATIONS, SUSTAINABLE LAND MANAGEMENT, AND ECOSYSTEM HEALTH
ecosystem health
health
land evaluation
land quality indicators
soil interpretation
sustainable land management
CROP PRODUCTION CAPACITY: A GLOBAL PERSPECTIVE
crops
demand
production
resources
yields
CROP PRODUCTION CAPACITY IN NORTH AMERICA
policy
supply
yields
CROP PRODUCTION CAPACITY IN EUROPE
crop production
environment
production capacity
CROP PRODUCTION CAPACITY IN AFRICA
fertilizer
inputs
productivity
yields
FERTILIZER USE IN NORTH AMERICA: TYPES AND AMOUNTS
fertilizer
nitrogen
phosphate
phosphorus
potash
potassium
FERTILIZER USE IN CENTRAL AND EASTERN EUROPE : TYPES AND AMOUNTS
agriculture
amounts
consumption
eastern and central europe
types
fertilizer use
FERTILIZER USE IN WESTERN EUROPE: TYPES AND AMOUNTS
amounts
consumption
crops
fertilizer industry
fertilizer use in western europe
types
FERTILIZER USE IN SUB-SAHARAN AFRICA: TYPES AND AMOUNTS
fertilizer
soil degradation
sub-saharan africa
FERTILIZER USE IN SOUTH ASIA
cropland
crop-nutrient
demography
irrigation
Fertilizer
FERTILIZER USE IN CHINA: TYPES AND AMOUNTS
consumption
crop production
environmental issues
fertilizer
FERTILIZER USE IN OCEANIA: TYPES AND AMOUNTS
consumption
fertilizer
fertilizer usage
geology
PEST CONTROL IN WORLD AGRICULTURE
economic losses
natural resources
pest control
pesticides
public health costs
world agriculture
PEST CONTROL: INSECTS AND OTHER ARTHROPODS
allelochemicals
avermectins
biological control
economic injury level (eil)
economic threshold (et)
fumigants
insect growth regulators (igrs)
insecticides
natural enemies
neonicotinoids
pest
regulatory control
semiochemicals
PEST CONTROL: HERBACEOUS WEEDS
agriculture
biological control
cultural control
echanical control
integrated weed management
iwm
pests
weeds
PEST CONTROL: FUNGI, STREPTOMYCETES, AND YEASTS
biological control
crop losses
evolution of microorganisms
fungi
streptomycetes
yeasts
pest control
PEST CONTROL: RODENTS
forest crops
habitat management
hydraulic structure
pest control
plantation crops
reforestation
rodenticides
rodents
stored products
traps
ultrasonics
urban rodent
HIGH DENSITY RESIDENTIAL AREAS
container gardens
deicing
pavement
roof runoff
rooftop planting
sealing
storm water infiltration
street trees
urban pollution
SOILS IN LOW DENSITY RESIDENTIAL AREAS
agrosanitation
aquaculture
nightsoil
pervious roads
ponds
riparian corridors
rural transportation
septic systems
urban soils
waterways
SOILS IN LANDSCAPED PUBLIC AREAS
aeration
burial ground
park
playground
pollution
soil
soil compaction
soil pollution
LANDSCAPED COMMERCIAL AREAS: GOLF COURSE AND ATHLETIC FIELD SOILS
agronomic reliability
athletic field soils
ball bounce resilience
golf course
landscaped commercial areas
RANGELAND COMMUNITIES: STRUCTURE, FUNCTION, AND CLASSIFICATION
and interpreting indicators of rangeland health.
ecological sites model
ecosystem function
landscape function analysis
life-history traits
range succession model
vegetation classification
vegetation function
vegetation structure
Vegetation composition
RANGELAND IMPROVEMENTS
adaptability
cost-effectiveness
diet selectivity
exclosures
fertilizer
game ranching
grasses
grazing impact
legislation
livestock behaviour
monitoring
rainfall use efficiency
Rainfall use efficiency (R.U.E)
range science
recovery
re-seeding
revegetation
shrubs
soil and water conservation
species selection
subclover
Taylor Grazing Act
US Universities
wildlife
land degradation
FROM INVENTORY TO MONITORING IN SEMI-ARID AND ARID RANGELANDS
bare soil
bioclimatology
biodiversity
Climax vegetation
ground cover
Landscape Function Analysis
phytoecology
range condition
range health
satellite imagery.
vegetation cover
Phytosociology
Last Update: 27 September 2008
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