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THE ROLE OF FOOD, AGRICULTURE, FORESTRY, AND FISHERIES IN HUMAN NUTRITION
agriculture
fisheries
food production
food security
forestry
global tability
modifications of global environment
population growth
problems
prospects
search for sustainability
human nutrition
role of food
FOOD AND AGRICULTURE AND THE USE OF NATURAL RESOURCES
conservation
exploitation
nonrenewable
population
renewability
sustainability
HISTORICAL ORIGINS OF AGRICULTURE
demographic approach.
early farming
historical conditions
origins of agriculture
domestication
FORESTS AND GRASSLANDS AS CRADLES FOR AGRICULTURE
agroecosystems
agroforestry
biodiversity
grasslands
nutrient cycling
origins of agriculture
savanna
seminatural communities
DOMESTICATION AND DEVELOPMENT OF PLANT CULTIVARS
agricultural origins
agrobiodiversity
center of diversity
center of origin
comparative genome mapping
domestication syndrome
famine
Fertile Crescent
hybrid vigor
landraces
linkage map
mutagenesis
plant breeding
plant germplasm
protoplast fusion
quantitative trait loci
transgenics
varietal certification
weeds
Agricultural implements
ANIMAL HUSBANDRY, NOMADIC BREEDING, AND DOMESTICATION OF ANIMALS
animal disease
biomass
brideprice
communal grazing
ecological niches
forage
future of pastoralism
gazelles
Mesolithic
ovicaprids
Pleistocene
ranching
ritual
sedentarization
traditional pastoralism
tragedy of the commons
transhumance
water
Origins of domestic animals
ANIMAL PRODUCTION
cattle
chicken
domestic animals
domestication
goat
horse
meat
milk
pig
sheep
wild animals
animal productions
HISTORY OF FORESTRY
agriculture
biodiversity
clear felling
community forestry
deforestation
environmental impacts
environmental movement
forest mechanization
forest principles
helsinki process
industrial forestry
intergenerational equity
joint forest management
montral process
multiple use
old growth forests
plantations
plylogs
protection
pulp and paper
sawlogs
silviculture
social forestry
sustained yield
third world
tropical timber
wilderness
ANCIENT FORESTRY PRACTICES
archeology
asia
browsing
burning
charcoal
conservation
coppicing
europe
fence rows
fire
hedges
lumber
mediterranean basin
natural regeneration
north america
pollarding
prehistory
pulpwood
rotations
savanna
succession
suckerin
timber
tradition
underwood
wattle and daub
woodmanship
TREE DOMESTICATION AND THE HISTORY OF PLANTATIONS
arboreta
botanic gardens
clear-cutting
clonal forestry
dune stabilization
eucalyptus
farm forestry
forest management
fruit trees
fuelwood
genetics
germplasm
industrial plantations
lumber
molecular biology
monoculture
palm oil
pharmaceuticals
protection forests
provenance
pulpwood
religious ceremony
rubber
shelterbelts
silviculture
tree harvesting
tree planting
tropical rainforest
urban forestry
PROTECTING FORESTS AND TIMBER STOCKS
acid rain
agenda 21
community forestry
conservation
developing countries
ecological crisis
economic models
forecasting
industrial roundwood
industrialized countries
international conventions
international trade
legislation
logging
old growth forest
plantations
policy
pollution
regulation
resource degradation
resource management
timber reserves
watershed protection
watersheds
A HISTORY OF FISHING
agriculture
aquaculture
bycatch
coral reefs
crustaceans
exclusive economic zone
extinction. biomass
fertilizer
fin fish
fish meal
fish oil
fish preservation
fish production
fisheries
fisheries management
harvestable surplus
history
human nutrition
hunter/gatherer
marine mammals
modeling
mollusks
over-fishing
pesticides
plankton
pollution
processing
property rights
quotas
recreational fishing
surplus
trade
traditional fishing
trawling
whales
yield
TRADITIONAL METHODS OF FISHING (SOUTHWEST PACIFIC)
bamboo trap
betel nut tree
crab sticks
crustaceans
dugong
fish fences
fishing baskets
fishing dams
gender specialization
indigenous technology
lagoon fishing
melanesia
modeling
mud lobsters
oxbow lakes
poisons
pole and line fishing
preservation
ritual beliefs
sago palm
scoop nets
sea cucumber
sea grass
sepik river
smoked fish
spawning migration
spear fishing
subsistence fishing
taboos
trading
trolling
turtle hunting
village industries
womens fishing
DEVELOPMENT OF FRESHWATER FISHERIES
china
africa
anadromous fish
angling
aquaculture
artisanal fishing
asia
canneries
carps
catfish
commercial fishing
conservation
dried fish
eels
fish farming
fish stocks
green movement
hatchery
history
hunter-fishers
ice age
lake fishery
non-anadromous fish
north america
over fishing
pleistocene
pollution
recreational fisheries
reservoir fishery
rock art
salmonids
socio-economics
spawning
spears
stone age
sustainability
tilapia
trade
traps
DEVELOPMENT OF MARINE FISHERIES
auction
catch
ecosystem
education
environmentalism
equipment
exclusive economic zone
financing
fisheries
fisherman
food
history
individual transferable quotas
management
migration
nature
ocean
phytoplankton
policy
pollution
prices
processing
resources
salinity
science
ships
species
stocks
trade
trophic relationships
THE DEVELOPMENT OF SPECIALIZED SHIPS, NETS, AND EQUIPMENT
artisanal fishing
auction
catch
deep-water
education
electronics
equipment
fisheries
fisherman
gear
information
mid-water
nets
ocean
ports
prices
science
ships
species
stocks
technology
trawling
IMPACT OF GLOBAL CHANGE ON AGRICULTURE
abandonment of land
arable land
archeology
atmosphere
biodiversity loss
biogeochemical cycles
biotechnology
carbon cycle
centers of origin
cloning
desertification
domestication
economic development
eutrophication
expansion
food aid
fossil fuels
gdp
genetic engineering
gis
globalization
green house gases
industrial revolution
information technology
intensification
irrigation
irrigation
multinationals
pastures
pesticides
pollution
population change
population growth
salinization
satellite imagery
socio-economic impacts
socio-economics
trade
water resources
waterlogging
wealth generation
PROJECTIONS OF GLOBAL CARRYING CAPACITY
carrying capacity
cereal grains
consumption
ecological sustainability
economic development
fossil fuels
hunter-gatherers
optimum population
population pressure
renewable resources
resource exploitation
RURAL RESOURCES AND FEEDING FOLK FULLY: PROBLEMS, POSSIBILITIES, AND PROSPECTS
agricultural policy
cereals
climate change
conservation farming
demography
drainage
genetic resources
greenhouse effect
irrigation
land degradation
land tenure
molecular biology
productivity
property rights
salinity
sub-Saharan Africa
water shortage
zero tillage
Natural resources
THE IMPACT OF URBANIZATION ON RURAL LAND USE
farmers
globalization
intergenerational equity
land use planning/management
lifestyle
migration
politics
rural land use
shantytowns
society
socioeconomics
subsistence
sustainable development
technological change
trade
traditions
urban agriculture
urban fringe agriculture
urban sprawl
urbanization
western europe
QUALITY AND QUANTITY OF WATER FOR AGRICULTURE
agricultural chemicals
algal bloom
aral sea
australia
climate change
conflicts
dryland salinity
ecosystems
environmental flows
environmental impacts
eutrophication
farm forestry
fisheries
freshwater
gaza strip
hydrology
irrigation
land degradation
landscape
management
murray-darling basin
nitrate
nutrients
pollution
remnant vegetation
salination
water allocation
water resources
watershed management
wetlands
SALINATION, DESERTIFICATION, AND SOIL EROSION
alkalinity
arid zones
bioremediation.
deserts
drainage
drylands
dust stoms
erodibility
erosivity
groundwater
halophytes
industrial crops
irrigation
land degradation
medicinal plants
oilseeds
rangelands
salt
salt-tolerant crops
semiarid
sodicity
arable land
CONSERVATION OF PLANT GENETIC DIVERSITY
biological diversity
bioprospecting
center of diversity
cites
complementary conservation
convention on biological diversity
diversity hot spots
dna sequences
ecosystem
ex situ techniques
gene pool
genetic drift phytochemist
habitat loss
in situ techniques
keystone species
plant breeder
plant conservation
target taxa
PLANT AND ANIMAL GENEBANKS
access
animal genetic resources
characterization
collecting
community genebanks
complementary conservation strategies
cryopreservation
dna storage
evaluation
field genebanks
fish genetic resources
genetic diversity
germplasm health
in situ conservation
in vitro conservation
information management
long-term conservation
low-input conservation techniques
pollen storage
regeneration
seed storage
sperm banks
ECONOMICS AND POLICY OF FOOD PRODUCTION
agricultural production
agricultural r&d
agricultural trade
biotechnology
economic policy
education
equity
famine
fertilizer
food aid
food security
food stamps
gender bias
green revolution
hiv/aids
irrigation
landless poor
malnutrition
malthusian theory
markets
natural disasters
parastatals
poverty
price deregulation
price stabilization
subsidies
tariffs
trade
war
water scarcity
WORLD DEMOGRAPHY AND FOOD SUPPLY
age structure
cereals
crop yields
family planning
fertility
food supply
hiv/aids
life expectancy
malnutrition
migration
mortality
political instability
population
poverty
SOCIOECONOMIC POLICIES AND FOOD SECURITY
agricultural policies
developing countries
economic development
feeding program
food aid
food for work
food pricing
food security
food stamps
green revolution
households
macroeconomics
malnutrition
poverty
poverty alleviation
price support
pricing policies
quotas
rationing
subside
supply and demand
technological change
trade
undernutrition
women
world trade organization
FOOD CONTROL AND INTERNATIONAL FOOD TRADE
biotechnology
codex alimentarus commission
consumer protection
epizootics
food additives
food chemistry
food irradiation
food law
food poisoning
food safety
heavy metal contamination
international trade
labeling
laboratory personnel
low acid canned food
micronutrients
nutrition
packaging technologies
pesticides
phytosanitation
public health
quarantine
quick frozen foods
residues
risk analysis
tariffs
veterinary drugs
world health organization
INTERRELATIONSHIPS BETWEEN THE ENVIRONMENT AND FOOD PRODUCTION
arable land
biodiversity
carbon emissions
chemical fertilizers
climate change
deforestation
ecosystem
environmental stress
feedback mechanisms
fisheries
food crops
food security
global warming
greenhouse gas
herbicides
high-yielding varieties
holistic
industrial revolution
irrigation
limits to growth
pesticides
water resources/rights
ECONOMIC DEVELOPMENT, FOOD, AND NUTRITION
birth weight
central america
diseases
energy intake
food and nutrition security
food production
health sector
households
human development
malnutrition
marketing
nutritional imbalance
policy
supplementation
WOMEN AND FOOD SECURITY: ROLES, CONSTRAINTS, AND MISSED OPPORTUNITIES
Africa
agricultural extension
agriculture
agro-biodiversity
Asia. South America
child care
crops
disease
economics
education
education
employment
fisheries
food aid
food processing
forestry
gender
health
home garden
households.
hunger
inheritance
irrigation systems
labor
land tenure
legal status
livestock
market economy
marketing
marriage
natural resource management
nutrition
post harvest activity
rural credit
rural development
traditional knowledge
water
poverty alleviation
FUNDAMENTALS OF HUMAN HEALTH AND NUTRITION
amino acids
blood
carbohydrates
diet
dietary energy
energy metabolism
fats
fatty acids
feces
fiber
food
heat regulation
industrialized society
lipids
macronutrients
malnutrition
micronutrients
mineral deficiencies
minerals
obesity
oils
osteoporosis
protein-energy imbalance
proteins
sugars
trace elements
urine
vegetarians
vitamin deficiencies
vitamins
water
ADEQUATE DIET OF ESSENTIAL NUTRIENTS FOR HEALTHY PEOPLE
adequate nutrition
affluence
alcohol
amino acids
antinutrients
deficiency diseases
developing countries
dietary fiber
diet-related diseases
fats
fatty acids
fiber
folate
food acids
food groups
growth retardation
inorganic minerals
lifestyle
micronutrients
milk
non-essential nutrients
offal
oils
overnutrition
phytochemicals
polyunsaturates
protein energy malnutrition
pulses
recommended daily allowances
salts
spices
vitamins
ETHNOGRAPHIC ASPECTS OF HUMAN NUTRITION
adaptation in food use
bioavailability
biocultural approach
cultural aspects of food use
food acceptability
food acquisition and distribution
food aid
food preparation and consumption
food systems
food-based nutrition programs
genetic adaptation
genetically modified foods
horticulture
households
inheritance systems
irrigated agriculture
lactose intolerance
markets hunter-gatherers
micronutrients
musculo-skeletal growth
nutrient composition
pastoralists
slash and burn agriculture
women's role
REGIONAL AND CULTURAL DIFFERENCES IN NUTRITION
abstinence
agricultural food production
bubonic plague
degenerative diseases
dietary culture
dietary life
dietary transition
fasting
food and religion
food habit
hunting and gathering
industrial revolution
middle ages
nirvana
obesity
ramadan
vegetarianism
ANTINUTRITIONAL FACTORS IN FOOD LEGUMES AND EFFECTS OF PROCESSING
a-galactosides
alpha-amylase inhibitors
antinutrients
antinutritional effects
beneficial effects
boaa
detoxification
food
lectins
legumes
-odap
phytic acid
processing
protease inhibitors
saponins
toxins
HUMAN NUTRITION: AN OVERVIEW
aging
agro-ecological zones
bioavailability
body mass
bones
breast feeding
cancer
cardio-vascular disease
chronic diseases
cognitive competence
deficiencies
diabetes
dietary fibre
dietary intake
essential nutrients
food and nutrition security
global food supply
hypertension
low birth weight
malnutrition
nutrition
nutrition interventions
public health
reproductive performance
NUTRITIONAL ASSESSMENT: METHODS FOR SELECTED MICRONUTRIENTS AND CALCIUM
anthropometry
assessment
biochemical indices
calcium
clinical signs
cobalamin
deficiency
dietary assessment
dietary history
folate
food frequency
food records
functional assay
holo-rbp
iodine
iron
laboratory tests
malnutrition
micronutrients
minerals
retinol
riboflavin
selenium
survey techniques
toxicity
trace elements
twenty-four-hour recalls
vitamin a
vitamin b12
vitamin b2
vitamins
zinc
NUTRITION AND HUMAN LIFE STAGES
adolescent
adult
aging
anemia
biological
breast milk
cardiovascular disease
child
deficiency
demography
development
diabetes
disease
eating disorders
energy
family
fetus
food
food pattern
gene
genetics
growth
infant
lactation
life expectancy
longevity
malnutrition
maternal
metabolism
micronutrient
mineral
mitochondria
mortality
nutrient
nutrition
osteoporosis
paternal
physical activity
pregnancy
prevention
social
theory
vitamin
well-being
MALNUTRITION: HUNGER AND SATIETY, ANOREXIA AND OBESITY
Affluence
Anorexia
antinutritional
body image
body mass
Bulimia
crop failures
culture
dieting
energy
famine
fashion
fat
food insecurity
food preferences
Human Evolution Leptin
Hunger
lifestyle
meal planning.
Non-communicable Diseases
Obesity
pharmacology
Poverty
protein
Satiety
surgery
Malnutrition
NUTRITIONAL DEFICIENCY AND IMBALANCES
food security
adult slimness
bioavailability
biomarkers
children
diagnosis
growth indicators
infection
keshan disease
kwashiorkor
malnutrition
marasmus
micro nutrients
nutrition and aids
somatic growth
spina bifida
starvation
treatment
unicef
women
FOOD ALLERGIES AND INTOLERANCE: ROLE OF DIETARY INTERVENTIONS IN EARLY CHILDHOOD
allergens
antibodies
breast feeding
diagnosis
diagnosis
dietition
ethnicity
food toxins
genetic factors
hypoallergenic diets
immunology
lactation
newborns
pathogenesis
pregnancy
prevention
shell fish
symptoms
toxins
whey
FOOD MODIFICATIONS AND IMPACT ON NUTRITION
b-carotene
bioavailability
developing countries
fermentation
food
food preservation
food-based interventions
food-to-food fortification
germination
home processing
iron, micronutrients
nutritional deficiencies
phytic acid
plant breeding
provitamin a carotenoids
solar drying
vitamin a
zinc
FOOD AND AGRICULTURAL SCIENCE AND TECHNOLOGY:NATURAL RESOURCES AND FOOD AND AGRICULTURE
Biological Diversity.
Climatic Resources
Energy Resources
Land Resources
Water Resources
Agrosystems
ENERGY RESOURCES FOR AGRICULTURE
alternate energy sources
energy conservation
energy use efficiency
energy use in agriculture
fossil fuel energy
renewable energy sources
energy
CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES
agricultural revolution
biotechnology
cropping system
cultivated plants
diffusion of crops
food security
gathered plants
history
human nutrition
land use
RICE
genotype improvement
integrated management
nutrient use efficiency
nutritive features
rice ecosystems
rice production and consumption
water limitation
SORGHUM AND MILLETS
drought-resistant
gluten-free
high energy content
Staple food
BUCKWHEAT, AMARANTH AND OTHER PSEUDOCEREAL PLANTS
fagopirysm
gluten free
high nutritive values
medical food
Pseudocereals
NUTRITIONAL ASPECTS OF LEGUMES
agronomy
edible bean plants
food, feed
history
legumes
non-food
production
taxonomy
yield
PEAS AND LENTILS
agronomy
distribution
lentils
peas
protein content
starch
starch content
taxonomy
BEANS
beans
dry beands
faba beans
history
legumes
phaseolus vulgaris L
taxonomy
vicia faba L.
LUPIN AND CHICKPEA
chickpea
cicer arietinum L.
distribution
history
L. angustifolius
L. luteus
legume
Lupinus albus
taxonomy
Lupin
VEGETABLES AND PLANTS FOR EDIBLE STARCH, OIL, SUGAR AND BEVERAGE PRODUCTION
crops in nutrition
food safety
home garden
malnutrition
urban and peri-urban agriculture
water supply
Food security
VEGETABLES: ROOT CROPS
bulb alliums
consumption
cultivation
fibres
leaf vegetables
processing
quality
root vegetables
vitamins
nutrients
VEGETABLES II (OTHERS)
cultivation
fruit vegetables
minerals
nutrition value
processing
quality
vegetable legumes.
vitamins
Vegetable history and production
STARCH BEARING CROPS AS FOOD SOURCES
cassava
cereal starch
consumption
dietary carbohydrate
food constituents
potato
production
root and tuber crops
starch
sweet potato
taro
yams
PROTEIN BEARING CROPS
biological value
cereal proteins
essential amino acids
globulins
glutelins
prolamis
storage proteins
vegetable proteins
crude protein
PLANTS AS SOURCES OF OIL
fatty acids
feedstuffs
oil crops
oil seed meals
sterols
tocopherols
triglycerides
utilization of vegetable oils
vegetable oils
SUGAR BEARING CROPS
energy
ethanol
fuel
jerusalem artichoke
molasses
sugar beet
sugar cane
sugars
sweet sorghum
syrup
carbohydrates
PLANTS USED FOR THE PRODUCTION OF BEVERAGES
alcoholic beverages
drugs
herbs
non-alcoholic-
species
PLANTS USED FOR THE PRODUCTION OF STIMULANTS
cacao
caffeine
coca
cocaine
coffee
guarana
kola
mat
purin derivatives
stimulant action
tea
theobromine
theophyllin
tropane alkaloids
xanthine
yoko
SPICES
aromatic plants
condiment
essential oils
flavoring plants
food additives.
culinary herbs
FRUIT AND NUTS
and use of
climate regions
production methods.
classifications
FRUIT IN NORTHERN LATITUDES
climate regions.
ecology-cultivated plants
methods of cultivation
history
SUBTROPICAL FRUIT
ecology cultivated plants
methods of cultivation climate regions.
history
TEMPERATE FRUITS
and methods of cultivation climate regions
ecology-cultivated plants
history
TROPICAL FRUITS
cropping system
ecology cultivated plants
tropical fruits
tropical regions
history
NUT PLANTS
ecology
methods of cultivations
temperate regions
history
ORNAMENTAL PLANTS
bedding and balcony plants.
carnations
chrysanthemums (chrysanthemums)
gerberas
grouping
lilies
roses
tulips
world-wide tendencies
ornamental plants
PHARMACEUTICAL PLANTS (PLANTS USED IN PHARMACEUTICAL PREPARATIONS)
ergot
extraction
foxglove
isolation
pacific yew
periwinkle
pharmacological action
poppy
quinine
semi-synthesis
synthesis
tornaple
total- synthesis
pharmaceutical industry
MEDICINAL PLANTS
drug
herbal medicines
herbal remedies
pharmacological activity
phytochemistry
phytoparmaceuticals
phytotherapy.
dietary supplement
AROMATIC PLANTS
bitter orange
distillation
diterpenoids
enfurage
eucalyptus
extraction
food industry
household industry
lavender
lemongrass
lovage.
medication
melaleuca
monoterpenoids
oil expression
peppermint
perfumery
pharmacological action
rose
sesquiterpenoids
SFE
volatile oil
essential oil
COLOURING (DYE) PLANTS
anthocianin
carotinoid
colouring
food additive
natural dye
tinctorius.
alternative crops
FORESTS AND FOREST PLANTS
agroforestry
boreal
breeding
conifers
ecology
fire
forest classification
forest management
forest products
forest research
forest resources
forest services
growth
hardwood
land resources
pests
plantations
planting stock
reproduction
temperate
tree conservation
tree species
tropical
understory
urban forests
NATIONAL FOREST INVENTORIES AND GLOBAL RESOURCE ASSESSMENTS
forest inventory
global assessment
land cover
land use
mapping
monitoring
remote sensing
FOREST LAND RESOURCES
conservation
forest environmental services
forest land resources
forest products
forest social services
fuelwood
management
non-wood forest products
planning
wood
CLASSIFICATION AND DISTRIBUTION OF FOREST BY GEOGRAPHY
actual forests
classification
distribution
forest
remote sensing
BOREAL AND TEMPERATE FORESTS
biogeography
boreal forests
ecosystem function
forest biomes
forest ecology
forest history
forest management
global change
temperate forests
TROPICAL AND SUBTROPICAL FORESTS
agroforestry
carbon sink
certification
conservation
deforestation
forest management
nontimber forest products
phytogeographical units
plantation forestry
silvicultural systems
subtropics
tropics
FOREST PLANTATIONS
forest plantations
monoculture
plantation forestry
planted forests
silviculture
sustainability
FOREST ECOLOGY
complexity
diversity
ecology
ecosystem
forest
sustainability
FORESTS IN ENVIRONMENTAL PROTECTION
global change
pollution
protection forests
reclamation
water resources
UNDERSTORY PLANTS IN TEMPERATE FORESTS
clonal growth
disturbance
growth forms
herbaceous plants
seedling bank
seedling establishment
shade tolerance
shrubs
species diversity
succession
URBAN FORESTRY
air pollution
community vitality
energy conservation
forest benefits
human health and well-being
property values
tree cover
urban forests
MULTIPURPOSE SUSTAINABLE FOREST MANAGEMENT
biodiversity
environmental management
forest management
forestry
forests
pests and diseases
silviculture
social issues
soil management
sustainability
water management
AGROFORESTRY
agroforestry systems
agroforestry trees
community forestry
farm forestry
forestry
social
sustainability
tree-crop interactions
FOREST RECREATION ON PRIVATE LANDS
costa rica
forests
motivations
private nature reserves
recreation
squatters
stewardship
tourism
IMPORTANT TREE SPECIES
bamboos
distribution
economical importance
hot desert
littoral and swamp hardwoods
old desert
rattans
softwoods
temperate hardwoods
trees
tropical hardwoods
CONIFEROUS TREES
conifers
conservation
distribution
diversity
ecology
evolution
exploitation
palaeobotany
species
taxonomy
trees
TROPICAL HARDWOODS
bamboos
conservation strategy
mangroves
rattans
thorn forests
tropical deciduous forests
tropical hardwoods
tropical rainforests
TREE SPECIES IN RECLAMATION
acid soils
degradation
reclamation
salt-affected soils
tree species
ARID ZONE FORESTRY WITH SPECIAL REFERENCE TO INDIAN HOT ARID ZONE
agroforestry
arid zone tree species profile
arid zones of the world
aridity
distribution of arid zones
drought
indian hot arid zone
man and tree relations
non wood forest products
phytogeography
protective- productive system
resilience to edopho-climitic conditions
silviculture
support
system
traditional agroforestry
tree establishment techniques
trees for conservation
trees for life
utilization of trees
vegetation ecology
vegetation type
HISTORY, NATURE, AND PRODUCTS OF WOOD
laminated wood products
lumber
round timber
wood anatomy
wood physical effects
wood strength
wood-based composites
History of wood use
CELLULOSE AND PULP
amorphous region
cellulose derivatives
chemical pulp
crystallite
degree of polymerization
graft copolymer
mechanical pulp
pulp properties
pulp uses
semi-chemical pulp
FOOD, FORAGE AND MEDICINAL RESOURCES OF FORESTS
agroforestry
forage
forest food
fruits
herbal medicine
medicine
non-timber forest products
nutrition
nuts
pharmaceuticals
rainforest resources
traditional resource management
PRODUCTS OF RESIN PROCESSING
abies
agathis
alpha pinene
amber
araucariaceae
balsam
benzoin
beta pinene
copaiba
copal
dammar
dragons blood
essential oils
fir
fossil resin
gum naval stores
gum resin
hard resin
heptane
lac
mastic
naval stores
oleoresin
perfumes
peru-balsam
picea
pinaceae
pine
pinus
resin
resinite
retsina
rosin
shellac
spruce
styrac
sulphate naval stores
terpines
tolu-balsam
turpentine
varnish
wood naval stores
WILDLIFE AND TOURISM IN FOREST ECOSYSTEMS
biodiversity conservation
ecotourism
forests
protected areas
sustainable tourism
tropical rainforests
wildlife resources
FORESTS IN THE BIOSPHERE
biodiversity
biomass
biome
biosphere
biotope
boreal
carbon
causes
deforestation
deforestation
ecosystem
fauna
firewood
flora
fodder
forest
forest influences
fuelwood
grazing
habitat
logging
mediterranean
non-timber
non-wood
slash-and-burn
temperate
tropical
wood
THE ROLE OF FORESTS IN THE PRESERVATION OF BIODIVERSITY
biodiversity
boreal
ecosystems
fragmentation
genetic diversit
species
succession
temperate
tropical
THE ROLE OF FORESTS IN THE HYDROLOGICAL CYCLE
afforestation
deforestation
dissolved matter
evaporation
forest roads
interception
sediment
streamflow
transpiration
water quality
ROLE OF TREES IN CROPLANDS
fodder
fuelwood
income
land degradation
population growth
soil and water conservation
soil fertility improvement
timber
FLOW AND CONSERVATION OF ENERGY IN FORESTS
carbon
disturbance
energy conservation
energy flow
energy storage
forests
CONSERVATION AND BREEDING OF FOREST TREES
adaptability
breeding
conservation
evolution
extinction
fitness
genetic management
genetic processes
indicators
migration
selection
varieties
wild populations
woody plants
TECHNIQUES IN FOREST TREE BREEDING
breeding populations
climate change
forest genetics
gene conservation
gene frequencies
genetic diversity
inbreeding depression
population improvement
progeny testing
recurrent selection
risk
superior-tree selection
tree breeding
STRUCTURE, GROWTH, DEVELOPMENT AND REPRODUCTION OF FOREST TREES
conifers
development
forest trees
growth
hardwoods
reproduction
softwoods
structure
SILVICULTURAL SYSTEMS FOR BOREAL AND TEMPERATE FORESTS
boreal forests
constraints
forest
natural disturbance
silvicultural systemas
temperate forests
TROPICAL FOREST PLANTATIONS
biodiversity
breeding
clones
deforestation
ecosystems
genotypes
germination
indigenous
introduced
monoculture
orthodox
plantations
recalcitrant
reforestation
PRODUCING PLANTING STOCK IN FOREST NURSERIES
bareroot
container nurseries
forest nurseries
nursery establishment
nursery operations
planting stock
seed sources
seedling culture
seedlings
tree seedlings
vegetative propagation
FOREST PEST AND FIRE MANAGEMENT
fire
fungi
insects
integrated resource management
pests
strategies
tactics
Last Update: 29 November 2007
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