FOOD ENGINEERING

 

Editor(s) Gustavo V. Barbosa-C√°novasay
No of Volumes

4

Published 2009
Format Adobe Reader PDF
Platforms Windows *SE+, Mac OS X+, Linux
Security Settings 


 Do you want to order?



   

 
 

Other e-books you might be interested in:
  Veterinary Science
  The Role of Food, Agriculture, Forestry, and Fisheries in Human Nutrition
  Systems Analysis and Modeling in Food and Agriculture
  Soils, Plant Growth and Crop Production
  Shaaka Paakam - Vegetarian Culinary Culture of Telugu(Andhra) Draavida Community of South India
  Range and Animal Sciences and Resources Management
  Public Policy in Food and Agriculture
  Nutraceuticals and Functional Foods
  Management of Agricultural, Forestry, and Fisheries Enterprise
  Interdisciplinary and Sustainability Issues in Food and Agriculture
  Impacts of Agriculture on Human Health and Nutrition
  Forests and Forest Plants
  Food Quality and Standards
  Fisheries and Aquaculture
  Cultivated Plants, Primarily as Food Sources
  Animal and Plant Productivity
  Agricultural Sciences
  Agricultural Mechanization and Automation
  Agricultural Land Improvement: Amelioration and Reclamation


* will be available soon

 

| Terms of Use & Disclaimer  |   Privacy Policy  |