FOOD AND AGRICULTURAL SCIENCES, ENGINEERING AND TECHNOLOGY RESOURCES (SAMPLE CHAPTERS) 

Historical Origins of Agriculture

A History of Fishing

Impact of Global Change on Agriculture

Classification and Distribution of Forest by Geography

Multipurpose Sustainable Forest Management

Wildlife and Tourism in Forest Ecosystems

Harvesting the Seas

Aquaculture: Principles and Prospects

Environmental Impact of Aquaculture

Water Management

Conservation of Plant Genetic Diversity

Genetic Resources for Livestock Production

Livestock Diversification: Issues and Trends

Irrigation

Phytomelioration

Conservational Soil Treatment

Soil Physics

Soil Climatology and Meteorology

Economics and Policy of Food Production

Food Modifications and Impact on Nutrition

Crop Production Capacity: A Global Perspective

Poultry Products as Food

Medicinal Plants

Pharmaceutical Plants (Plants used in pharmaceutical preparations)

Nutritional Aspects of Legumes

Plants Used For the Production of Beverages

Colouring (Dye) Plants

Molecular Genetic Approaches to Improve the Nutritional Quality of Staple Food Crops

Development of Iron-Rich Crops by Genetic Engineering

Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries

Systems of Food Quality Standards

Soils in Low Density Residential Areas

Fruit in Northern Latitudes

Global Importance of Selenium and Its Relation to Human Health

Community-Centered Flood-Based Strategies For Alleviating and preventing Malnutrition

Regional Standards

International System of Food Quality Standards

Engineering Properties of Foods

Thermodynamics in Food Engineering

Food Rheology and Texture

Food Process Engineering

Food Freezing

Food Plant Design

Inspection, Quarantine, and Quality Control

Agricultural Practices as Barriers to Sustainability

Farm Machinery

Facilities and Equipment for Livestock Management

Animal Solid Manure, Storage, Handling and Disposal

Slaughtering and Processing of Livestock

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Earth and Atmospheric Sciences

MATHEMATICAL AND SYSTEMS SCIENCES

BIOLOGICAL, PHYSIOLOGICAL AND HEALTH SCIENCES

Social Sciences and Humanities

Physical Sciences, Engineering and Technology Resources

CHEMICAL SCIENCES, ENGINEERING AND TECHNOLOGY RESOURCES

WATER SCIENCES, ENGINEERING AND TECHNOLOGY RESOURCES

ENERGY SCIENCES, ENGINEERING AND TECHNOLOGY RESOURCES

ENVIRONMENTAL AND ECOLOGICAL SCIENCES, ENGINEERING AND TECHNOLOGY RESOURCES

Human Resources Policy and Management

Natural Resources Policy and Management

Development and Economic Resources

Institutional and Infrastructural Resources

Technology, Information, and Systems Management Resources

Regional Sustainable development Reviews