Agricultural Sciences
Edited by : Rattan Lal,
School of Natural
Resources, College of Food, Agricultural and Environmental Sciences, The
Ohio State University, USA |
1. Soil and Its Life Support Systems
Rattan Lal, School of
Natural Resources, College of Food, Agricultural and Environmental Sciences, The
Ohio State University, USA
Soil Physics
S.W. Duiker, The
Agronomy Department, Pennsylvania State University, USA
D.D. Fritton, The
Agronomy Department, Pennsylvania State University, USA
Soil Biology
Alan J. Franzluebbers,
USDA-Agricultural Research Service, USA
Soil Genesis,
Classification and Mapping
C. Lee Burras,
Department of Agronomy, Iowa State University, USA
Soil Climatology and
Meteorology (including microclimates and micremeteorology)
Jean L. Steiner, US
Department of Agriculture, Agricultural Research Service (USDA-ARS) Grazinglands
Research Laboratory, USA
Plant Propagation
Robert L. Geneve,
Department of Horticulture, University of Kentucky, USA
2. Farm Animal Sciences
Herbert W. Ockerman,
Department of Animal Sciences, The Ohio State University, USA
Norma Pensel,
ITA-INTA, Argentina
The Dairy Industry
David L. Zartman,
Department of Animal Sciences , Ohio State University, USA
Michel Wattiaux,
Dairy Science Department, The University of Wisconsin-Madison, USA
World Beef Cattle
Production
Stephen Boyles, The
Ohio State University, USA
José M. Pellegrino,
Agriculture, Livestock, Fisheries and Food, Argentina
Sheep Production
Kenneth E. McClure,
Department of Animal Sciences, Ohio State University, USA
Hasan Yetim, Turkey
Francisco Leon Crespo,
Cordoba University, Spain
Overview of World
Swine and Pork Production
Steven J. Moeller,
The Ohio State University, USA
Francisco Leon Crespo,
Cordoba University, Spain
Poultry Products as
Food
N. A. Musharaf,
Department of Poultry Science, Faculty of Animal Production, University of
Khartoum, Sudan
J.D. Latshaw,
Department of Animal Sciences, Ohio State University, USA
Undomesticated Food
Animals Hunted and Used For Food
Herbert W. Ockerman,
Department of Animal Sciences, The Ohio State University, USA
Lopamudra Basu, The
Ohio State University, USA
Undomesticated Animals
Raised in Enclosures, for Food, and Domesticated Animals Used as Food That Are
Sometimes not Considered as acceptable Food Animals in Some Parts of the World
Herbert W. Ockerman,
Department of Animal Sciences, The Ohio State University, USA
Lopamudra Basu, The
Ohio State University, USA
Veterinary Medicine
J.C. Gordon, DVM, MPH
R.W. Meiring, DVM
L. Camero, DVM
The Role of Meat in
the Human Diet
Herbert W. Ockerman,
Department of Animal Sciences , The Ohio State University USA
Norma Pensel,
ITA-INTA, Argentinia
Water Uptake by
Plants
J.E. Fernandez,
Instituto de Recursos Naturales y Agrobiologia de Sevilla, Spanish Council for
Scientific Research,
Spain
B.E. Clothier,
Palmerston North Research Center, New Zealand
Nature of Mineral
Nutrient Uptake by Plants
Paul R. Adler, United
States Department of Agriculture-Agricultural Research Service, USA
Jonathan R. Cumming,
Department of Biology, West Virginia University, USA
Rajeev Arora,
Department of Horticulture, Iowa State University, USA
Transport of Water
and Nutrients in Plants
Walter E. Riedell,
U.S. Department of Agriculture, Agricultural Research Service, Northern Grain
Insects Research
Lab, USA
Thomas E. Schumacher,
Plant Science Department, South Dakota State University, USA
Capacity of Soils
for Sustaining Agricultural Production - A Global Overview
Holm Tiessen,
Department of Soil Science, University of Saskatchewan, Canada
Agricultural
Production Capacity of North America's Soil Resources
Fred P. Miller,
School of Natural Resources, The Ohio State University, USA
Sustainable Soil Use
in Tropical South America, with Emphasis on Brazil
E.V.S.B. Sampaio,
Dept. Energia Nuclear, UFPE, Brazil
R.S.C. Menezes, Dept.
Energia Nuclear, UFPE, Brazil
Agricultural Soils in
Europe - Special Demands Related to Intensive Agriculture in an Industrialized
Environment
Sören Thiele-Bruhn,
Institute of Soil Science, University of Rostock, Germany
Capacity of Africa's
Soils to Sustain or Extend Current Crop and Animal Production
M. A. Bekunda,
Department of Soil Science, Makerere University, Uganda
R. J. Delve, Tropical
Soil Biology and Fertility Program and Centro Internacional de Agricultura
Tropical, Uganda
Capacity of Soils
for Sustaining Agricultural Production in Asia
Bao Lin, Soil and
Fertilizer Institute, Chinese Academy of Agricultural Sciences, China
Dianxiong Cai, Soil
and Fertilizer Institute, Chinese Academy of Agricultural Sciences, China
Xiaobin Wang, Soil
and Fertilizer Institute, Chinese Academy of Agricultural Sciences, China
Capacity of Soils to
Sustain or Extend Current Crop and Animal Production: New Zealand and South
Pacific Islands Perspectives
Leo M. Condron,
Center for Soil and Environmental Quality, Lincoln University, New Zealand
H.J. Di, Center for
Soil and Environmental Quality, Lincoln University, New Zealand
Land
Classifications, Sustainable Land Management, and Ecosystem Health
Julian Dumanski,
Centre for Land and Biological Resources Research(CLBRR), Canada
W.W. Pettapiece
P.S. Bindraban, World
Bank
P. Bullock
R.J.A. Jones
A. Thomasson
Crop Production
Capacity: A Global Perspective
K. D. Wiebe, Economic
Research Service, U. S. Department of Agriculture, USA
Pierre R. Crosson,
Resources of the Future, USA
Crop Production
Capacity in North America
G.K. Pompelli,
Economic Research Service, U. S. Department of Agriculture, USA
Crop Production
Capacity in Europe
David R. Kelch,
Economic Research Service, USDA, USA
Stefan Osborne,
Economic Research Service, USDA, USA
Crop Production
Capacity in Africa
Shahla Shapouri,
Economic Research Service, U.S. Department of Agriculture, USA
Stacey Rosen,
Economic Research Service, U.S. Department of Agriculture, USA
Johann Kirsten,
University of Pretoria, South Africa
Fertilizer Use in
North America: Types and Amounts
T. L. Roberts, Potash
and Phosphate Institute, Canada
D.W. Dibb, Potash &
Phosphate Institute, USA
Fertilizer Use
Central and Eastern Europe: Types and Amounts
K. F. Isherwood,
France
Western Europe -
Fertilizer Use: Types and Amounts
K. F. Isherwood,
France
Fertilizer Use in
Sub-Saharan Africa: Types and Amounts
V. A. Kelly,
Department of Agricultural Economics, Michigan State University, USA
A. Naseem, Department
of Agricultural Economics, Michigan State University, USA
Fertilizer Use South
Asia
J.C. Katyal, National
Academy of Agricultural Research Management - NAARM, India
M. N. Reddy, National
Academy of Agricultural Research Management - NAARM, India
Fertilizer Use in
China: Types and Amounts
Sam Portch, China
Program, Canada
Ji-yun Jin, The PPI/PPIC
China Program, China
Fertilizer Use in
Oceania: Types and Amounts
G.J. Blair, Agronomy
and Soil Science, University New England, Australia
V. Manu, Ministry of
Agriculture and Fisheries, Kingdom of Tonga
3. Pest Control
David Pimentel,
College of Agriculture and Life Sciences, Department of Entomology, Cornell
University, USA
Pest Control:
Insects and Other Arthropods
Divender Gupta,
Departme of Entomology, Dr. Y.S. Parmar University of Horticulture and Forestry,
India
Pest Control:
Herbaceous Weeds
Anthony Ditommaso,
Department of Crop and Soil Sciences, Cornell University, USA
C. L. Mohler,
Department of Crop and Soil Sciences, Cornell University, USA
R. E. Nurse,
Department of Crop and Soil Sciences, Cornell University, USA
Pest Control: Fungi,
Streptomycetes and Yeasts
Karen L. Bailey,
Agriculture and Agri-Food Canada, Saskatoon Research Centre, Canada
Pest Control:
Rodents
Mark E. Tobin,
National Wildlife Research Center, U. S. Department of Agriculture, USA
Michael W. Fall,
National Wildlife Research Center, U. S. Department of Agriculture, USA
Soils in High Density
Residential Areas
Wolfgang Burghart,
Institut für Ökologie/Institute of Ecology, Universität Essen, Germany
Soils in Low Density
Residential Areas
Joyce Mack Scheyer,
USDA-NRCS National Soil Survey Center, USA
John M. Galbraith,
Virginia Polytechnic Institute and State University, USA
Soils in Landscaped Public
Areas
Wolfgang Burghart,
Institut für Ökologie/Institute of Ecology, Universität Essen, Germany
Soils in Landscaped
Commercial Areas
Ed McCoy, School of
Natural Resources, Ohio State University, USA
Pamela Sherratt,
Department of Horticulture and Crop Science, Ohio State University, USA
John Street,
Department of Horticulture and Crop Science, Ohio State University, USA
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