Cultivated Plants, Primarily as Food Sources
Edited by : Gyorgy Fuleky,
University of
Agricultural Sciences, Hungary |
1. Grains and Cereals
Marton Jolankai
Wheat and Barley
Marton Jolankai
Rice
Krisztina R. Vegh
Rye, Oats, Maize, and
other Cereals
Marton Jolankai
Sorghum and Millet
Iren Leder
Buckwheat, Amarambus,
and other Pseudograin Crops
Iren Leder
2. Edible Bean Plants
Ildiko Schuster-Gajzago
Peas and Lentils
Ildiko Schuster-Gajzago
Beans
Ildiko Schuster-Gajzago
Lupine and other
Leguminous Crops
Ildiko Schuster-Gajzago
3. Vegetables and Plants for Edible Starch, Oil, Sugar, and Beverage Production
Krisztina R. Vegh
Vegetables /
Rootcrops
Krisztina R. Vegh
Vegetables, Others
Krisztina R. Vegh
Starch Bearing
Plants
Krisztina R. Vegh
Protein Bearing
Plants
Krisztina R. Vegh
Plants as Source of
Oil
Katalin Vasarhelyi
Peredi
Jozsef Peredi
Sugar-Bearing Plants
Krisztina R. Vegh
Plants Used for the
Production of Beverages
Ferenc Pandi
Plants Used for the
Production of Stimulants
Bernath Jeno
Spices
Bernath Jeno
4. Fruits and Nuts
Bela Berenyi
Fruits in Moderate
and Northern Latitudes
Bela Berenyi
Subtropical Fruits
Bela Berenyi
Temperate Fruits
Bela Berenyi
Tropical Fruits
Bela Berenyi
Nut Plants
Bela Berenyi
5. Fiber, Forage, and Industrial Crops
Marton Jolankai
Fiber Plants
Marton Jolankai
Forage Plants
Marton Jolankai
Industrial Crops
Marton Jolankai
Ornamental Plants
Gabor Schmidt
Pharmaceutical
Plants
Bernath Jeno
Medicinal Plants
Bernath Jeno
Aromatic Plants
Bernath Jeno
Coloring Plants
Bernath Jeno
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