Fisheries And Aquaculture: Towards Sustainable Aquatic Living Resources Management

Edited by : Patrick Safran,

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Paris, France

Fisheries and Aquaculture: Towards Sustainable Aquatic Living Resources Management

P. Safran, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Paris, France

Harvesting the Seas

Jean-Paul Troadec, Menez Perroz, Plouguerneau, France

World Yields of Marine Organisms

C. Aliaume, Laboratoire Hydrobiologie Marine et Continentale, Université de Montpellier, France
S.M. Garcia, FAO, Fisheries Department, Italy
R.J.R. Grainger, FAO, Fisheries Department, Italy
T. Do Chi, Laboratoire Hydrobiologie Marine et Continentale, Université de Montpellier, France

Rational Exploitation and Conservation of Marine Ecosystems

Jean-Paul Troadec, Menez Perroz, France

Forecast of Yields

C. Aliaume, Laboratoire Hydrobiologie Marine et Continentale, Université de Montpellier, France
S. M. Garcia, FAO, Fisheries Department, Italy
R.J.R. Grainger, FAO, Fisheries Department, Italy
T. Do Chi, Laboratoire Hydrobiologie Marine et Continentale, Université de Montpellier, France

Pollution of the Hydrosphere and Quality Control in Natural Waters

Teruhisa Komatsu, Ocean Research Institute, Division of Fisheries Ecology, The University of Tokyo, Japan

Marine Organisms as Food, Forage, Industrial, and Medical Products

Kevin John Whittle, Torry Research Ltd, UK

Allocation of Use Rights and Adjustment of Institutions

Jean-Paul Troadec, Menez Perroz, France

Subsidies to Fishing

Ronald P. Steenblik, OECD, Fisheries Division, France
F.J. Paul Wallis, Ministry of Fisheries, New Zealand

Fishing Port Management, the Forgotten Subject

Roland Bernd Scheffczyk, Management Consultant, Germany

Marine Fish and Invertebrates: Biology and Harvesting Technology

Richard Radtke, University of Hawaii at Manoa, Hawaii Institute of Geophysics and Planetology, School of Ocean and Earth Science and Technology, USA

Schooling Finfish (Cods, Herrings, Sardines, Mackerels, and Others)

Jean-Claude Quero, IFREMER - La Rochelle, France
Yasunori Sakurai, Division of Marine Environment and Resources, Graduate School of Fisheries Science, Hokkaido University, Japan

Schooling Finfish: an Overview of the Tunas, Billfishes and Sharks

Tom Nishida, National Research Institute of Far Seas Fisheries, Pelagic Fish Resources Division, Japan
Izumi Nakamura, Kyoto University, Fisheries Research Station, Japan
Alain Fonteneau, Institut de Recherches pour le Développement (IRD), Seychelles Islands
Bernard Seret, IRD, Museum d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Shrimps and Krill

Jean Marin, IFREMER, France

Crabs and Lobsters

John Duncan Booth, National Institute of Water and Atmospheric Research Ltd (NIWA), New Zealand
Glen S. Jamieson, Department of Fisheries and Ocean, IFREMER, Pacific Biological Station, Canada
Daniel Latrouite, IFREMER Centre de Brest, Direction des Ressources Vivantes, Département Ressources Halieutiques, France

Shelled Molluscs

Patrick Berthou, Department of Fisheries, IFREMER, France
Jean-Maurice Poutiers, BIMM Laboratory, Muséum National d’Histoire Naturelle, France
Philippe Goulletquer, Department of Aquaculture, IFREMER Shellfish Aquaculture Research Laboratory of Poitou Charentes, France
Jean-Claude Dao, Department of Aquaculture, IFREMER, France

Squid, Octopus and the Living Cephalopods

Ronald O'Dor, Dalhousie University, Biology Department, Canada
Cheikh Ould Inejih, Centre National de Recherches Oceanographiques et des Peches, Mauritania
Takashi Okutani, Nihon University, College of Bioresource Sciences, Japan

Orange Roughy and Other Deepwater Benthic Fishes

Malcolm R. Clark, National Institute of Water & Atmospheric Research (NIWA), New Zealand
Jean-Claude Quero, IFREMER - La Rochelle, France

Flatfishes and Skates

Jean-Claude Quero, IFREMER - La Rochelle, France

Marine Plants: Production and Utilization

Rene Perez, IFREMER, Laboratoire d'Algologie Appliquee, France

Commercial Sea Cucumbers and Trepang Markets

Chantal Conand, Laboratoire d'Ecologie Marine, Universite de la Reunion, France

The Importance of Non-Commercial Fish

Eric Baran, International Center for Living Aquatic Resources Management (ICLARM), Malaysia

The Problem of Discards in Fisheries

Yvon Morizur, DRV-RH, IFREMER, Centre de Brest, France
Benoît Caillart, Cofrepeche, France
Diana Tingley, MacAlister Elliott and Partners Ltd., UK

Fisheries Engineering and Technology; Fishing Fleet Operation and Economical Considerations

Joel Prado, Fisheries Technology Service, Fishery Industries Division, Fisheries Department, FAO, Italy

Subsistence Hunting of Marine Mammals

Emer Rogan, Department of Zoology and Animal Ecology, University College, Ireland
Greg Donovan, International Whaling Commission, UK
Donna Kwan, School of Tropical Environment Studies and Geography, James Cook University, Australia

Inland Fisheries

Robin L. Welcomme, RRAG, Imperial College, University of London, UK

Trends in World Yields for Inland Waters

Robin L. Welcomme, RRAG, Imperial College, University of London, UK

Salmonid Fish: Biology, Conservation Status, and Economic Importance of Wild and Cultured Stocks

Patrick Prouzet, IFREMER – Laboratoire Halieutique d’Aquitaine, France
William Pennell, Fisheries and Aquaculture Program, Malaspina University College, Canada

Commercially Important Catadromous Fish

D. Jellyman, National Institute of Water and Atmospheric Research Ltd, New Zealand
J. Aoyama, Ocean Research Institute, University of Tokyo, Japan
M.N. Casamajor, IFREMER, France
Eric Feunteun, Laboratoire de Systemes Naturels Modifies, Facultes des Sciences de Beaulieu, Universite de Rennes 1, France
Pierre Dumont, Faune et Parcs Quebec, Canada
P. Laffaille, Laboratoire de Systemes Naturels Modifies, Facultes des Sciences de Beaulieu, Universite de Rennes 1, France

Shad of the Northeastern Atlantic and the Western Mediterranean : Biology, Ecology, and Harvesting

Marc-Richard Sabatie, Fisheries Sciences Department, Ecole Nationale Supérieure Agronomique de Rennes, France
Jean-Luc Bagliniere, Aquatic Ecology Unit, Institut National de la Recherche Agronomique, France
Philippe Boisneau, National Freshwater Fishermen Association, France

Dams, Pollution and Other Impediments to Migration and Spawning

Agnes Bardonnet, Institut National de la Recherche Agronomique (INRA), Unité de Recherches en Hydrobiologie, France
Richard Radtke, University of Hawaii at Manoa, Hawaii Institute of Geophysics and Planetology, School of Ocean and Earth Science and Technology, USA

Freshwater Fish: Harvest Technology

Robin L. Welcomme, RRAG, Imperial College, University of London, UK

Coldwater Fish: Whitefish and Smelt

Anthony J. Novotny, Marikna Intrnational, USA

Warm Water Fish: the Carp Family

Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Warm Water Fish: the Perch, Pike, and Bass Families

John F. Craig, International Center for Living Aquatic Resources Management (ICLARM), Abassa, Egypt
Reginal M. Harrell, Horn Point Laboratory, Center for Environmental Science and Cooperative Extension Sea Grant Extension Program, University System of Maryland, USA
Patrick Kestemont, Unite' de Recherches en Biologie des Organismes, Facultes Universitaires Notre-Dame de la Paix, Belgium

The Tilapiini Tribe: Environmental and Social Aspects of Reproduction and Growth

Aboubacar Toguyeni, Institut du Développement Rural – Université Polytechnique de Bobo-Dioulasso (IDR – UPB), Burkina Faso
Jean-Francois Baroiller, CIRAD-EMVT, UPR20 Aquaculture et gestion des ressources aquatiques, France

Overview of the Catfishes Aquaculture

Philippe Cacot, CIRAD, Catfish Asia Project, College of Agriculture, Can Tho University, France
Le Thanh Hung, Faculty of Aquaculture and Forestry, College of Agriculture and Forestry, Vietnam University, Vietnam

Sturgeons and Caviar

Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Edible Frogs

Andre Neveu, INRA, Laboratoire d'Ecologie Aquatique, France

Crustaceans

Jacques C. V. Arrignon, Compiègne, France
Hans Ackefors, Department of Zoology, Stockholm University, Sweden

Recreational Sport Fishing in Fresh Waters

Ian G. Cowx, International Fisheries Institute, University of Hull, UK

Aquaculture: Principles and Prospects

Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Marine Shrimp Farming

Herve Lucien-Brun, SEPIA, Immeuble International A2, France
Gilles Le Moullac, IFREMER, Centre de Tahiti, French Polynesia
Liet Chim, IFREMER, Centre de Tahiti, French Polynesia

Freshwater Aquaculture and Polyculture

Jerome Lazard, Unite de Recherche Aquaculture, CIRAD-EMVT/GAMET, France
Lionel Dabbadie, Estado da Agricultura e do Abastecimento, CIRAD-EMVT, Brazil

Engineering and Bio-Technologies in Aquaculture

Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France
Lazlo Varadi, Fish Culture Research Institute, Hungary

Diseases and Pathology of Aquatic Organisms

Maire F. Mulcahy, Department of Zoology and Animal Ecology, National University of Ireland, Ireland
Philippe Roch, Defense et Resistance chez les Invertebres Marins (DRIM), Universite de Montpelier 2, France

Fish Farming in the Tropics

Rafael D. Guerrero III, Philippine Council for Aquatic and Marine Research and Development(PCAMRD), Philippines

Marine Plant Aquaculture

Rene Perez, IFREMER, Laboratoire d'Algologie Appliquee, France

Acclimatization of Aquatic Organisms in Culture

Gilles Boeuf, Laboratoire Arago, Universite Pierre et Marie Curie, France

Aquaculture Management

Dirk Jan Robert Reyntjens, Belgium
Charles L. Angell, Seattle, USA

Environmental Impact of Aquaculture

Antoine Dosdat, IFREMER, Station Experimentale d'Aquaculture de Palavas, France

Environmental Impact of Introduced Alien Species

Lionel Dabbadie, Estado da Agricultura e do Abastecimento, CIRAD-EMVT, Brazil
Jerome Lazard, Unite de Recherche Aquaculture, CIRAD-EMVT/GAMET, France

Trends in Aquaculture Production and Nutrient Supply

Albert George Joseph Tacon, The Oceanic Institute, Center for Applied Aquaculture, USA
UWE Carl Barg, Inland Water Resources and Aquaculture Service, Fishery Resources Division, Fisheries Department, Food and Agriculture Organization of the United Nations (FAO), Italy

Economics of Fisheries and Aquaculture

Ragnar Arnason, Department of Economics, University of Iceland, and European Commission Joint Research Centre (Agriculture and Fisheries Unit), Iceland

A Comparative Static Economic Theory of Fishery

Premachandra Wattage

A Dynamic Theory of Fisheries investments

Ola Flaten, University of Tromsø, N-9037 Tromsø, Norway

Spatial Bioeconomic Dynamics of Marine Fisheries

Juan Carlos Seijo, Universidad Marista de Mérida, México

The Situation in world Fishery

Andy Thorpe, David Whitmarsh and Pierre Failler, CEMARE, University of Portsmouth, UK

The Role of International Law in the Management of Marine Fisheries

John Gibson, Institute of Marine and Environmental Law, Faculty of Law, South Africa

Fishing in the Waters of the European Community

Aaron Hatcher

Fisheries Management: Basic Principles

Ragnar Arnason, Department of Economics, University of Iceland, and European Commission Joint Research Centre (Agriculture and Fisheries Unit), Iceland

Rights-Based Fishery Management

Sean Pascoe, CEMARE, Dept. of Economics, University of Portsmouth, UK
Basil Sharp

Community Fisheries Management

Susan Hanna, Coastal Oregon Marine Experiment Station, Oregon State University, USA

Management of Straddling Fish Stocks: A Bioeconomic Approach

P. Pintassilgo, Faculty of Economics, University of Algarve, Portugal
M. Lindroos, Department of Economics and Management, University of Helsinki, Finland

Economics of Aquaculture

David Whitmarsh, CEMARE, University of Portsmouth, UK
J.C. Seijo, Universidad Marista de Mérida, México

Game Theory and Fisheries

M. Lindroos, University of Helsinki, Finland
P. Pintassilgo, University of Algarve, Portugal

Selected Topics in Oceanography and Marine Ecology

Adaptations to Life in the Oceans

Gilianne Brodie

Adaptations to Life in Estuaries

James G. Wilson, Environmental Sciences Unit, Trinity College, Ireland

Adaptations to Life in Marine Caves

Thomas M. Iliffe, Department of Marine Biology, Texas A&M University at Galveston, USA
Renée E. Bishop, Department of Biology, Penn State University at Worthington Scranton, USA

Phytoplankton and Primary Production

E. W. Helbling and V. E. Villafañe, Estación de Fotobiología Playa Unión & Consejo Nacional de Investigationes Científicas y Técnicas (CONICET), Chubut, Argentina

Microzooplankton, Key Organisms in the Pelagic Food Web

Albert Calbet and Miquel Alcaraz, Institut de Ciències del Mar, CSIC, Barcelona, Spain

Large Zooplankton: Its Role in Pelagic Food Webs

Miguel Alcaraz and Albert Calbet, Institut de Ciències del Mar, CSIC, Barcelona, Catalonia, Spain

Benthic Fauna

Lucien Claude Laubier, Oceanology Center of Marseilles, University of the Mediterranean, France

Life in the Deep Ocean

Lucien Claude Laubier, Oceanology Center of Marseilles, University of the Mediterranean, France

Plankton Biochemistry Coral Reef Fishes: Diversity and Adaptations

John Choat

Effects of Rising Seawater Temperature on Coral Reefs

Thomas J. Goreau, Global Coral Reef Alliance, Cambridge, MA, USA
Raymond L. Hayes, Howard University, Washington, DC, USA

Reef Restoration As a Fisheries Management Tool

Thomas J. Goreau and Wolf Hilbertz, Global Coral Reef Alliance, Cambridge, MA, USA

Climate Change and Fisheries

Salvador E. Lluch-Cota, Centro de Investigaciones Biológicas del Noroeste (CIBNOR), La Paz, Baja California Sur, México

Melting of Polar Icecaps:Global Review

James Richman

Melting of Polar Icecaps:Impact on Fisheries

M. Belchier, British Antarctic Survey, Natural Environment Research Council, High Cross, Madingley Road, Cambridge, UK.

Melting of Polar Icecaps:Impact on Biodiversity

David K A Barnes, British Antarctic Survey, N.E.R.C., High Cross, Madingley Road, Cambridge, UK
Stefanie Kaiser, Biozentrum Grindel & Zoological Museum, Martin-Luther-King-Platz, Hamburg, Germany

Myxozoan Biology And Ecology

Ariadna Sitjà-Bobadilla and Oswaldo Palenzuela, Instituto de Acuicultura Torre de la Sal, Consejo Superior de Investigaciones Científicas (IATS-CSIC), Castellón, Spain