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FISHERIES AND AQUACULTURE: TOWARDS SUSTAINABLE AQUATIC LIVING RESOURCES MANAGEMENT

Edited by : Patrick Safran,

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Paris, France


Fisheries and Aquaculture: Towards Sustainable Aquatic Living Resources Management

Patrick Safran, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), France

1. Harvesting the Seas

Jean-Paul Troadec, Menez Perroz, France
Serge Garcia, Fishery Resources Division, FAO Fisheries Department, Italy
Richard J. R. Grainger, Food and Agriculture Organization of the UN (FAO), Italy
Catherine Aliaume, Laboratoire Hydrobiologie Marine, Universite Montpellier II, France
Thang Do Chi, Laboratoire Hydrobiologie, Universite Montpellier II, France

Rational Exploitation and Conservation of Marine Ecosystems
Jean-Paul Troadec, Menez Perroz, France

Forecast of Yields
Serge Garcia, Fishery Resources Division, FAO Fisheries Department, Italy
Thang Do Chi, Laboratoire Hydrobiologie, Universite Montpellier II, France
Catherine Aliaume, Laboratoire Hydrobiologie Marine, Universite Montpellier II, France
Richard J. R. Grainger, Food and Agriculture Organization of the UN (FAO), Italy

Pollution of the Hydrosphere and Quality Control in Natural Waters
Teruhisa Komatsu, Ocean Research Institute, Division of Fisheries Ecology, The University of Tokyo, Japan

Marine Organisms as Food, Forage, Industrial, and Medical Products
Kevin John Whittle, Torry Research Ltd, UK

Allocation of Use Rights and Adjustment of Institutions
Jean-Paul Troadec, Menez Perroz, France

Subsidies to Fishing
Ronald P. Steenblik, OECD, Fisheries Division, France
F.J. Paul Wallis, Ministry of Fisheries, New Zealand

Fishing Port Management, the Forgotten Subject
Roland Bernd Scheffczyk, Management Consultant, Germany

2. Marine Fish and Invertebrates: Biology and Harvesting Technology

Richard Radtke, University of Hawaii at Manoa, Hawaii Institute of Geophysics and Planetology, School of Ocean and Earth Science and Technology, USA

Schooling Finfish (Cods, Herrings, Sardines, Mackerels, and Others)
Jean-Claude Quero, IFREMER - La Rochelle, France
Yasunori Sakurai, Division of Marine Environment and Resources, Graduate School of Fisheries Science, Hokkaido University, Japan

Schooling Finfish: an Overview of the Tunas, Billfishes and Sharks
Tom Nishida, National Research Institute of Far Seas Fisheries, Pelagic Fish Resources Division, Japan
Izumi Nakamura, Kyoto University, Fisheries Research Station, Japan
Alain Fonteneau, Institut de Recherches pour le Développement (IRD), Seychelles Islands
Bernard Seret, IRD, Museum d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Shrimps and Krill
Jean Marin, IFREMER, France

Crabs and Lobsters
John Duncan Booth, National Institute of Water and Atmospheric Research Ltd (NIWA), New Zealand
Glen S. Jamieson, Department of Fisheries and Ocean, IFREMER, Pacific Biological Station, Canada
Daniel Latrouite, IFREMER Centre de Brest, Direction des Ressources Vivantes, Département Ressources Halieutiques, France

Shelled Molluscs
Patrick Berthou, Department of Fisheries, IFREMER, France
Jean-Maurice Poutiers, BIMM Laboratory, Muséum National d’Histoire Naturelle, France
Philippe Goulletquer, Department of Aquaculture, IFREMER Shellfish Aquaculture Research Laboratory of Poitou Charentes, France
Jean-Claude Dao, Department of Aquaculture, IFREMER, France

Squid, Octopus and the Living Cephalopods
Ronald O'Dor, Dalhousie University, Biology Department, Canada
Cheikh Ould Inejih, Centre National de Recherches Oceanographiques et des Peches, Mauritania
Takashi Okutani, Nihon University, College of Bioresource Sciences, Japan

Orange Roughy and Other Deepwater Benthic Fishes
Malcolm R. Clark, National Institute of Water & Atmospheric Research (NIWA), New Zealand
Jean-Claude Quero, IFREMER - La Rochelle, France

Flatfishes and Skates
Jean-Claude Quero, IFREMER - La Rochelle, France

Marine Plants: Production and Utilization
Rene Perez, IFREMER, Laboratoire d'Algologie Appliquee, France

Commercial Sea Cucumbers and Trepang Markets
Chantal Conand, Laboratoire d'Ecologie Marine, Universite de la Reunion, France

The Importance of Non-Commercial Fish
Eric Baran, International Center for Living Aquatic Resources Management (ICLARM), Malaysia

The Problem of Discards in Fisheries
Yvon Morizur, DRV-RH, IFREMER, Centre de Brest, France
Benoît Caillart, Cofrepeche, France
Diana Tingley, MacAlister Elliott and Partners Ltd., UK

Fisheries Engineering and Technology; Fishing Fleet Operation and Economical Considerations
Joel Prado, Fisheries Technology Service, Fishery Industries Division, Fisheries Department, FAO, Italy

Subsistence Hunting of Marine Mammals
Emer Rogan, Department of Zoology and Animal Ecology, University College, Ireland
Greg Donovan, International Whaling Commission, UK
Donna Kwan, School of Tropical Environment Studies and Geography, James Cook University, Australia

3. Inland Fisheries

Robin L. Welcomme, RRAG, Imperial College, University of London, UK

Trends in World Yields for Inland Waters
Robin L. Welcomme, RRAG, Imperial College, University of London, UK

Salmonid Fish: Biology, Conservation Status, and Economic Importance of Wild and Cultured Stocks
Patrick Prouzet, IFREMER – Laboratoire Halieutique d’Aquitaine, France
William Pennell, Fisheries and Aquaculture Program, Malaspina University College, Canada

Commercially Important Catadromous Fish
D. Jellyman, National Institute of Water and Atmospheric Research Ltd, New Zealand
J. Aoyama, Ocean Research Institute, University of Tokyo, Japan
M.N. Casamajor, IFREMER, France
Eric Feunteun, Laboratoire de Systemes Naturels Modifies, Facultes des Sciences de Beaulieu, Universite de Rennes 1, France
Pierre Dumont, Faune et Parcs Quebec, Canada
P. Laffaille, Laboratoire de Systemes Naturels Modifies, Facultes des Sciences de Beaulieu, Universite de Rennes 1, France

Shad of the Northeastern Atlantic and the Western Mediterranean : Biology, Ecology, and Harvesting
Marc-Richard Sabatie, Fisheries Sciences Department, Ecole Nationale Supérieure Agronomique de Rennes, France
Jean-Luc Bagliniere, Aquatic Ecology Unit, Institut National de la Recherche Agronomique, France
Philippe Boisneau, National Freshwater Fishermen Association, France

Dams, Pollution and Other Impediments to Migration and Spawning
Agnes Bardonnet, Institut National de la Recherche Agronomique (INRA), Unité de Recherches en Hydrobiologie, France
Richard Radtke, University of Hawaii at Manoa, Hawaii Institute of Geophysics and Planetology, School of Ocean and Earth Science and Technology, USA

Freshwater Fish: Harvest Technology
Robin L. Welcomme, RRAG, Imperial College, University of London, UK

Coldwater Fish: Whitefish and Smelt
Anthony J. Novotny, Marikna International, USA

Warm Water Fish: the Carp Family
Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Warm Water Fish: the Perch, Pike, and Bass Families John F. Craig, International Center for Living Aquatic Resources Management (ICLARM), Abassa, Egypt
Reginal M. Harrell, Horn Point Laboratory, Center for Environmental Science and Cooperative Extension Sea Grant Extension Program, University System of Maryland, USA
Patrick Kestemont, Unite' de Recherches en Biologie des Organismes, Facultes Universitaires Notre-Dame de la Paix, Belgium

The Tilapiini Tribe: Environmental and Social Aspects of Reproduction and Growth
Aboubacar Toguyeni, Institut du Développement Rural – Université Polytechnique de Bobo-Dioulasso (IDR – UPB), Burkina Faso
Jean-Francois Baroiller, CIRAD-EMVT, UPR20 Aquaculture et gestion des ressources aquatiques, France

Overview of the Catfishes Aquaculture
Philippe Cacot, CIRAD, Catfish Asia Project, College of Agriculture, Can Tho University, France
Le Thanh Hung, Faculty of Aquaculture and Forestry, College of Agriculture and Forestry, Vietnam University, Vietnam

Sturgeons and Caviar
Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Edible Frogs
Andre Neveu, INRA, Laboratoire d'Ecologie Aquatique, France

Crustaceans
Jacques C. V. Arrignon, , France
Hans Ackefors, Department of Zoology, Stockholm University, Sweden

Recreational Sport Fishing in Fresh Waters
Ian G. Cowx, International Fisheries Institute, University of Hull, UK

4. Aquaculture: Principles and Prospects

Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France

Marine Shrimp Farming
Herve Lucien-Brun, SEPIA, Immeuble International A2, France
Gilles Le Moullac, IFREMER, Centre de Tahiti, French Polynesia
Liet Chim, IFREMER, Centre de Tahiti, French Polynesia

Freshwater Aquaculture and Polyculture
Jerome Lazard, Unite de Recherche Aquaculture, CIRAD-EMVT/GAMET, France
Lionel Dabbadie, Estado da Agricultura e do Abastecimento, CIRAD-EMVT, Brazil

Engineering and Bio-Technologies in Aquaculture
Roland Billard, Museum National d'Histoire Naturelle, Laboratoire d'Ichtyologie, France
Lazlo Varadi, Fish Culture Research Institute, Hungary

Diseases and Pathology of Aquatic Organisms
Maire F. Mulcahy, Department of Zoology and Animal Ecology, National University of Ireland, Ireland
Philippe Roch, Defense et Resistance chez les Invertebres Marins (DRIM), Universite de Montpelier 2, France

Fish Farming in the Tropics
Rafael D. Guerrero III, Philippine Council for Aquatic and Marine Research and Development(PCAMRD), Philippines

Marine Plant Aquaculture
Rene Perez, IFREMER, Laboratoire d'Algologie Appliquee, France

Acclimatization of Aquatic Organisms in Culture
Gilles Boeuf, Laboratoire Arago, Universite Pierre et Marie Curie, France

Aquaculture Management
Dirk Jan Robert Reyntjens, Belgium
Charles L. Angell, , USA

Environmental Impact of Aquaculture
Antoine Dosdat, IFREMER, Station Experimentale d'Aquaculture de Palavas, France

Environmental Impact of Introduced Alien Species
Lionel Dabbadie, Estado da Agricultura e do Abastecimento, CIRAD-EMVT, Brazil
Jerome Lazard, Unite de Recherche Aquaculture, CIRAD-EMVT/GAMET, France

Trends in Aquaculture Production and Nutrient Supply
Albert George Joseph Tacon, The Oceanic Institute, Center for Applied Aquaculture, USA
UWE Carl Barg, Inland Water Resources and Aquaculture Service, Fishery Resources Division, Fisheries Department, Food and Agriculture Organization of the United Nations (FAO), Italy

5. Economics of Fisheries and Aquaculture

Ragnar Arnason

A Comparative Static Economic Theory of Fishery
Premachandra Wattage

A Dynamic Theory of Fishery
Ola Flaten,

Spatial Bioeconomic Dynamics of Marine Fisheries
Juan Carlos Seijo,

The Situation in world Fishery
Pierre Failler, Center for the Economics and Management of Aquatic Resources (CEMARE), University of Portsmouth, UK
Andy Thorpe,

The Role of International Law in the Management of Marine Fisheries
John Gibson, Institute of Marine and Environmental Law, Faculty of Law, South Africa

Fishing in the Waters of the European Community
Aaron Hatcher,

Fisheries Management: Basic Principles
Ragnar Arnason,

Rights-Based Fishery Management
Sean Pascoe, CEMARE, Dept. of Economics, University of Portsmouth, UK
Basil Sharp

Community Fisheries Management
Susan Hanna

Bioeconomic Theory of Fisheries
Pedro Pintassilgo,
Simon Mardle, CEMARE, Dept. of Economics, University of Portsmouth, UK

Economics of Fisheries Aquaculture
Juan Carlos Seijo,
David Whitmarsh,

Game Theory and Fisheries
Marko Lindroos, Systems Analysis Laboratory, Helsinki University of Technology, Finland

6. Selected Topics in Oceanography and Marine Ecology


Adaptations to Life in the Oceans
Gilianne Brodie

Adaptations to Life in Estuaries
James G. Wilson, Environmental Sciences Unit, Trinity College, Ireland

Adaptations to Life in Marine Caves
Thomas Iliffe

Phytoplankton and Primary Production
E. Walter Helbling, Estacion de Fotobiologia Playa Union, Argentina

Planktonic Plant and Animal Life: Microzooplankton, key organisms in the pelagic food web
Albert Calbet, Institut de Ciències del Mar-CMIMA, CSIC, Spain
Miguel Alcaraz, Department of Marine Biology and Oceanography, Institut de Ciències del Mar, (CMIMA), CSIC, Spain

Planktonic Plant and Animal Life: Larger Zooplankton, its Role in the Pelagic Food Webs
Albert Calbet, Institut de Ciències del Mar-CMIMA, CSIC, Spain
Miguel Alcaraz, Department of Marine Biology and Oceanography, Institut de Ciències del Mar, (CMIMA), CSIC, Spain

Benthic Fauna
Lucien Claude Laubier, Oceanology Center of Marseilles, University of the Mediterranean, France

Life in the Deep Ocean
Lucien Claude Laubier, Oceanology Center of Marseilles, University of the Mediterranean, France

Plankton Biochemistry

Coral Reef Fishes: Diversity and Adaptations
John Choat

Effects of Rising Seawater Temperature on Coral Reefs
Thomas Goreau

Coral Reef Restoration as a Sustainable Fisheries Management Tool
Thomas Goreau

Climate Change and Fisheries
Salvador Lluch-Cota

Melting of Polar Icecaps:Global Review
James Richman

Melting of Polar Icecaps:Impact on Fisheries
Mark Belchier

Melting of Polar Icecaps:Impact on Biodiversity
David Barnes


 

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