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The Management of Natural Resources in Satisfying the Need for Human Life

Edited By: Ryuichi Ishii

College of Bioresource Sciences, Nihon University, Japan

 

The Management of Natural Resources in Satisfying the Need for Human Life: The Role of Agriculture, Forestry and Fisheries in Human Nutrition

Ryuichi Ishii, College of Bioresource Sciences, Nihon University, Japan


1. Agriculture Management: Historic, Geographic and Social Perspectives

Ryuichi Ishii, College of Bioresource Sciences, Nihon University, Japan

 

Food Crop Production

Shigemi Akita, Faculty of Environmental Science, Shiga Prefectural University, Japan

 

Forage Crop Production

Masahiko Hirata, Faculty of Agriculture, Miyazaki University, Japan

 

Animal Production

Hirokazu Tsubone, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan


2. Fishery Management: Historic, Geographic and Social Perspectives

Toru Taniuchi, Graduate School of Agricultural and Life Sciences, University of Tokyo (Or Nihon University), Japan

 

Toward Responsible Capture Fisheries

Tatsuro Matsuoka, Kagoshima University, Japan

 

Jurisdiction and Fisheries Management

Tsuyoshi Kawasaki, Tohoku University, Japan

 

History of Aquaculture in Japan

Hisatsugu Wakabayashi, HW Fish Health Laboratory, Japan

 

Food Fishery Products

Munehiko Tanaka, Tokyo University of Fisheries, Japan

 

Marketing and Trading

Yoshiaki Matsuda, Kagoshima University, Japan


3. Historical Trends in Human Nutrition and Food Quality

Tadashi Noguchi, Graduate School of Agricultural and Life Sciences, University of Tokyo ( Or Chubu University??),

Japan

 

Advances in Food and Nutrition

Tadashi Noguchi, Graduate School of Agricultural and Life Sciences, University of Tokyo ( Or Chubu University??),

Japan

 

Advances in Clinical Aspects of Nutrition

Tadashi Noguchi, Graduate School of Agricultural and Life Sciences, University of Tokyo ( Or Chubu University??),

Japan

 

Advances in Nutrition and Life Stage

Tadashi Noguchi, Graduate School of Agricultural and Life Sciences, University of Tokyo ( Or Chubu University??),

Japan

 

Advances in Social Aspects of Nutrition

Tadashi Noguchi, Graduate School of Agricultural and Life Sciences, University of Tokyo ( Or Chubu University??),

Japan


4. Forest Management: Historic, Geographic and Social Perspectives

Hisayoshi Yagi, Graduate School of Agricultural and Life Sciences, University of Tokyo, Japan

 

Management of Natural Forest

Mikio Kaji, The University of Tokyo, Japan

 

Management of Artificial Forest

Kyouei Nishikawa, Kagoshima University, Japan

 

Forest Tree Breeding

Kihachiro Ohba, University of Tsukuba, Japan

 

Social Forestry

Yutaka Ishii, Hokkaido University, Japan

Miho Yamamoto, Hokkaido University, Japan

 

Mechanization of Forestry

Toshio Nitami, The University of Tokyo, Japan


5. Impact of Global Changes on Agriculture, Forestry, and Fisheries

Hiroyuki Kawashima, Graduate School of Agricultural and Life Sciences, University of Tokyo, Japan

 

Global Warming and Suitable Arable Regions

Katsuo Okamoto, National Institute of Agro-Environmental Sciences, Japan

Hiroyuki Kawashima, Graduate School of Agricultural and Life Sciences, University of Tokyo, Japan

 

Global Climate Change and World Food Production

Roy F. Darwin, Economic Research Service, USDA, USA

 

Impact of Global Climate Change and Weather Variability on Agriculture in the US and China

Shu Geng, University of California, Davis, USA

Erich Brandstetter, Lawrence Livermore National laboratory, USA

 

Global Environmental Change and Forest Resources

Masayuki Yokozawa, National Institute of Agro-Environmental Sciences

Naoki Mori, University of Tokyo, Japan

 

Rice and Atmospheric CO2 Increase

Kazuhiko Kobayashi, Division of Information Science, National Institute of Agro-Environmental Sciences, Japan

 

Agriculture and Global Carbon Cycle

Hiroshi Koizumi, Gifu University, Japan


 

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