Public Regulation in
Food and Agriculture: Goals, Constraints, Polices, Instruments, and Disputes
Edited by : Azzeddine Azzam,
Department of
Agricultural Economics, University of Nebraska, Lincoln, USA |
1. Public Regulation of
Food and Agricultural Markets
Luther Tweeten, Ohio
State University, USA
Farm Price and
Income Support Mechanisms
Luther Tweeten, Ohio
State University, USA
Institutions,
Organizations, and Policies Affecting Agriculture: Preserving Farmland
Luther Tweeten, Ohio
State University, USA
Institutions,
Organizations, and Policies Affecting Agriculture: Protecting Family Farms,
Species, and Food and Water Safety
Luther Tweeten, Ohio
State University, USA
2. Inspection,
Quarantine, and Quality Control
George B. Frisvold,
Department of Agricultural and Resource Economics, University of Arizona, USA
Jimmye S. Hillman,
Department of Agricultural and Resource Economics, University of Arizona, USA
Veterinary Public
Health: An Historical Perspective
Robin W.M. Johnson,
Consulting Economist, New Zealand
International
Policies to Control Plant and Animal Diseases
Clare Narrod, Office
of Risk Assessment and Cost-Benefit Analysis, United States Department of
Agriculture, USA
Scott Malcolm,
University of Delaware, USA
International Food
Inspection
Julie A. Caswell,
Department of Resource Economics, University of Massachusetts, Amherst, USA
3. Land Management and
Property Rights
Jeremy D. Foltz,
Department of Agriculture and Applied Economics, University of
Wisconsin-Madison, USA
Agricultural
Practices as Barriers to Sustainability
Suren N. Kulshreshtha,
Department of Agricultural Economics, University of Saskatchewan, Canada
Land Ownership and
Property Rights
Janelle B. Montaner
Larson, The Pennsylvania State University, USA
Valuation and
Ownership of Genetic Resources in Agriculture
Jeremy D. Foltz,
Department of Agriculture and Applied Economics, University of
Wisconsin-Madison, USA
Patents and
Intellectual Property Rights
GianCarlo Moschini,
Department of Economics, Iowa State University, USA
4. Public Policies and
Farming Business
Samarendu Mohanty,
Department of Agricultural and Applied Economics, Texas Tech University, USA
Exchange Rate
Impacts on the Composition of Agricultural Trade
Frank Fuller,
University of Arkansas, USA
Dermot Hayes, Iowa
State University, USA
Price, Imports,
Exports, and Taxation Policies
Jacinto Fama Fabiosa,
Food and Agricultural Policy Research Institute (FAPRI), Center for Agricultural
and Rural
Development (CARD),
Iowa State University (ISU), USA
Food Security in
Developing Countries: A Case Study for India
Samarendu Mohanty,
Department of Agricultural and Applied Economics, Texas Tech University, USA
Food
Security in Developing Countries: A Case Study for India
E. Wesley F.
Peterson, Department of Agricultural and Applied Economics, University of
Nebraska, Lincoln, USA
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