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Public Regulation in Food and Agriculture: Goals, Constraints, Polices, Instruments, and Disputes

Edited by : Azzeddine Azzam,

Department of Agricultural Economics, University of Nebraska, Lincoln, USA


1. Public Regulation of Food and Agricultural Markets

Luther Tweeten, Ohio State University, USA

Farm Price and Income Support Mechanisms

Luther Tweeten, Ohio State University, USA

Institutions, Organizations, and Policies Affecting Agriculture: Preserving Farmland

Luther Tweeten, Ohio State University, USA

Institutions, Organizations, and Policies Affecting Agriculture: Protecting Family Farms, Species, and Food and Water Safety

Luther Tweeten, Ohio State University, USA


2. Inspection, Quarantine, and Quality Control

George B. Frisvold, Department of Agricultural and Resource Economics, University of Arizona, USA

Jimmye S. Hillman, Department of Agricultural and Resource Economics, University of Arizona, USA

Veterinary Public Health: An Historical Perspective

Robin W.M. Johnson, Consulting Economist, New Zealand

International Policies to Control Plant and Animal Diseases

Clare Narrod, Office of Risk Assessment and Cost-Benefit Analysis, United States Department of Agriculture, USA

Scott Malcolm, University of Delaware, USA

International Food Inspection

Julie A. Caswell, Department of Resource Economics, University of Massachusetts, Amherst, USA


3. Land Management and Property Rights

Jeremy D. Foltz, Department of Agriculture and Applied Economics, University of Wisconsin-Madison, USA

Agricultural Practices as Barriers to Sustainability

Suren N. Kulshreshtha, Department of Agricultural Economics, University of Saskatchewan, Canada

Land Ownership and Property Rights

Janelle B. Montaner Larson, The Pennsylvania State University, USA

Valuation and Ownership of Genetic Resources in Agriculture

Jeremy D. Foltz, Department of Agriculture and Applied Economics, University of Wisconsin-Madison, USA

Patents and Intellectual Property Rights

GianCarlo Moschini, Department of Economics, Iowa State University, USA


4. Public Policies and Farming Business

Samarendu Mohanty, Department of Agricultural and Applied Economics, Texas Tech University, USA

Exchange Rate Impacts on the Composition of Agricultural Trade

Frank Fuller, University of Arkansas, USA

Dermot Hayes, Iowa State University, USA

Price, Imports, Exports, and Taxation Policies

Jacinto Fama Fabiosa, Food and Agricultural Policy Research Institute (FAPRI), Center for Agricultural and Rural

Development (CARD), Iowa State University (ISU), USA

Food Security in Developing Countries: A Case Study for India

Samarendu Mohanty, Department of Agricultural and Applied Economics, Texas Tech University, USA

Food Security in Developing Countries: A Case Study for India

E. Wesley F. Peterson, Department of Agricultural and Applied Economics, University of Nebraska, Lincoln, USA


 

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