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The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition

Edited by : Victor R. Squires,

Dry Land Management Consultant, Australia


1. Food and Agriculture and the Use of Natural Resources

Victor R. Squires, Dry Land Management Consultant, Australia

Historical Origins of Agriculture

Marek Zvelebil, Department of Archeology and Prehistory, University of Sheffield, UK

Mark Pluciennick, Department of Archeology, University of Wales, UK

Forests and Grasslands as Cradles for Agriculture

E. Gunilla Almered Olsson, Department of Biology, Norwegian University of Science and Technology, Norway and Department of Environmental Sciences, Karlstad University, Sweden

Domestication and Development of Plant Cultivars

Daniel G. Debouck, Genetic Resources Unit, Centro Internacional de Agricultura Tropical (CIAT), Colombia

Johannes M.M. Engels, Genetic Resources Science and Technology Group, International Plant Genetic Resources

Institute (IPGRI), Italy

Luigi Guarino, Regional Office for the Americas, International Plant Genetic Resources Institute (IPGRI), Italy

Animal Husbandary, Nomadic Breeding and Domestication of Animals

Andrew B. Smith, Department of Archeology, University of Cape Town, South Africa


The Management of Natural Resources in Satisfying the Need for Human Life: The Role of Agriculture, Forestry and Fisheries in Human Nutrition

Ryuichi Ishii, College of Bioresource Sciences, Nihon University, Japan


Agriculture Management: Historic, Geographic and Social Perspectives

Ryuichi Ishii, College of Bioresource Sciences, Nihon University, Japan

 

Food Crop Production

Shigemi Akita, Faculty of Environmental Science, Shiga Prefectural University, Japan

 

Forage Crop Production

Masahiko Hirata, Faculty of Agriculture, Miyazaki University, Japan

 

Animal Production

Hirokazu Tsubone, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan


2. History of Forestry

Mauro Agnoletti, Dipartmento di Scienze e Technologie, Universita di Firenze, Italy

John Dargavel, Department of Forestry and Center for Resource and Environmental Studies, The Australian National University, Australia

Elizabeth Johann, Forest History Research Group, International Union of Forest Research Organizations, Austria

Ancient Forestry Practices

Oliver Rackham, Corpus Christi College, Cambridge University, UK

Tree Domestication and the History of Plantations

John W. Turnbull, CSIRO Division of Forestry and Forest Products, Australia

Protecting Forests and Timber Stocks

Randy Stringer, Center for International Economic Studies, School of Economics, Department of Economics, The

University of Adelaide, Australia


3. A History of Fishing

Don F. Gartside, School of Resource Science and Management, University of the Southern Cross, Australia

Ian R. Kirkegaard, Department of Environment and Heritage, Australia

Traditional Methods of Fishing with Special Reference to the South West Pacific

Norman J. Quinn, Discovery Bay Marine Laboratory, University of the West Indies, Jamaica

Development of Freshwater Fisheries

George Nigel Ross Forteath, Department of Acuaculture, University of Tasmania, Australia

Development of Marine Fisheries

Alexander L. Fridman, University of Rhode Island, USA

The Development of Specialized Ships, Nets, and Equipment

Alexander L. Fridman, University of Rhode Island, USA


4. Impact of Global Change on Agriculture

Antoinette M. Mannion, Department of Geography, University of Reading, UK

Projections of Global Carrying Capacity

Graeme John Hugo, Department of Environmental and Geographical Sciences, University of Adelaide, Australia

Rural Resources and Feeding Folk Fully: Problems, Possibilities and Prospects

Jock R. Anderson, Rural Development Strategy and Policy, MC-5-719, World Bank, USA

The Impact of Urbanization on Rural Land Use

Christopher Bryant, Department of Geography, Faculty of Arts and Sciences, University of Montreal, Canada

Quality and Quantity of Water for Agriculture

Peter Cullen, Cooperative Research Center for Freshwater Ecology, University of Canberra, Australia

Salination, Desertification, and Soil Erosion

Victor R. Squires, Dry Land Management Consultant, Australia

Edward P. Glenn, Environmental Research Laboratory, University of Arizona, USA

Conservation of Plant Genetic Diversity

Nigel Maxted, School of Biological Sciences, The University of Birmingham, UK

Luigi Guarino, Regional Office for the Americas, International Plant Genetic Resources Institute (IPGRI), Italy

Plant and Animal Genebanks

Johannes M.M. Engels, Genetic Resources Science and Technology Group, International Plant Genetic Resources

Institute (IPGRI), Italy

Hareya Fassil, International Plant, Genetic Resources Institute (IPGRI), Italy


5. Economics and Policy of Food Production

M. Fay Rola-Budzen, Muresk Institute of Agriculture, Curtin University of Technology, Australia

J. Brian Hardaker, Graduate School of Agricultural and Resource Economics, University of New England, Australia

World Demography and Food Supply

Graeme John Hugo, Department of Environmental and Geographical Sciences, University of Adelaide, Australia

Socioeconomic Policies and Food Security

Kostas G. Stamoulis, FAO, Agricultural Sector in Economic Development Service - ESA, Italy

Alberto Zezza, FAO, Agricultural Sector in Economic Development Service - ESA, Italy

Food Control and International Food Trade

Anthony J. Whitehead, FAO, Food and Nutrition Division, USA

John R. Lupien, FAO, Food and Nutrition Division, Italy

Interrelationships between The Environment and Food Production

Solon L. Barraclough, United Nations Research Institute for Social Development, Switzerland

Economic Development, Food and Nutrition

Hernan Delgado, Institute of Nutrition of Central America and Panama, GUA and Dra Florence Tartanac, Guatemala

Patricia Palma, Institute of Nutrition of Central America and Panama, GUA and Dra Florence Tartanac, Guatemala

Economic Development, Food and Nutrition

M. Palmieri, Institute of Nutrition of Central America and Panama, GUA and Dra Florence Tartanac, Guatemala

Florence Tartanac, Institute of Nutrition of Central America and Panama, GUA and Dra Florence Tartanac,

Women and Food Security: Roles, Constraints and Missed Opportunities

Lynn R. Brown, World Bank, USA


6. Fundamentals of Human Health and Nutrition

Prakash Shetty, Public Health Nutrition Unit, London School of Hygiene and Tropical Medicine, UK

Adequate Diet of Essential Nutrients for Healthy People

Claus Leitzmann, Institute of Nutrition, University of Giessen, Germany

Ethnographic Aspects of Human Nutrition

Harriet V. Kuhnlein, School of Dietetics and Human Nutrition, McGill University, Canada

Gretel H. Pelto, Division of Nutritional Sciences, Cornell University, USA

Regional and Cultural Differences in Nutrition

Soo k. He Kim, Department of Foods and Nutrition, Ewha Women's University, Korea

Se-Young Oh, Department of Food and Nutrition, Kyunghee University, Korea

Ock Jin Park, Department of Food and Nutrition, Hannam University, Korea

Herbs and Medicinal Plants

Hassan Kamal Batanouny, Faculty of Science, Cairo University, Egypt

Antinutritional Factors in Food Legumes and Effects of processing

Santosh Khokhar, Procter Department of Food Science, University of Leeds, UK

Richard W. Owusu Apenten, Department of Food Science, The Pennsylvania State University, USA


7. Human Nutrition: An Overview

Barbara A. Underwood, Food and Nutrition Board, Institute of Medicine, NAS, USA

Osman Galal, Department of Community Health Services, UCLA School of Public Health, USA

Nutritional Assessment: Methods for Selected Micronutrients and Calcium

Emorn U. Wasantwisut, Institute of Nutrition, Mahidol University, Thailand

Jose L. Rosado, Department of Nutritional Physiology, National Institute of Nutrition, Mexico

Rosalind S. Gibson, Department of Human Nutrition, University of Otago, New Zealand

Nutrition and Human Life Stages

Mark L. Wahlquist, International Health & Development Unit and Asia Pacific Health & Nutrition Centre, Monash

University, Australia

F.S. Dalais, International Health & Development Unit, Monash University, Australia

A. Kouris-Blazos, International Health & Development Unit, Monash University, Australia

Nutrition and Human Life Stages

G.S. Savige, International Health & Development Unit, Monash University, Australia

G. Semenova, Nursing Mothers' Association of Australia, Australia

N. Wattanapenpaiboon, International Health & Development Unit, Monash University, Australia

Malnutrition: Hunger and Satiety, Anorexia and Obesity

Noel W. Solomons, Center for Studies on Sensory Impairement, Aging and Metabolism (CESSIAM/Guatemala), USA

Manuel Ruz, Department of Nutrition, University of Chile, Chile

Nutritional Deficiency and Imbalances

Ricardo Uauy, Instituto de Nutricion y Tecnologia de los Alimentos (INTA), University of Chile, Chile

Eva Hertrampf, Instituto de Nutricion y Tecnologia de los Alimentos (INTA), University of Chile, Chile

Food Allergies and Intolerance: Role of Dietary Interventions in Early Childhood

Ranjit Kumar Chandra, Department Pediatric Medicine, Memorial University of Newfoundland, Canada

Food Modifications and Impact on Nutrition

Marie T. Ruel, International Food Policy Research Institute (IFPRI), USA

Howarth E. Bouis, International Food Policy Research Institute (IFPRI), USA

 

 

 

Last update October 6, 2007


 

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