The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition
Victor Squires, Adelaide University, Adelaide, Australia
Food and Agriculture and the Use of Natural Resources
Victor R. Squires, Dry Land Management Consultant, Australia
Historical Origins of Agriculture
Marek Zvelebil, Department of Archeology and Prehistory, University of Sheffield, UK
Mark Pluciennick, Department of Archeology, University of Wales, UK
Forests and Grasslands as Cradles for Agriculture
E. Gunilla Almered Olsson, Department of Biology, Norwegian University of Science and Technology, Norway
Domestication and Development of Plant Cultivars
Daniel G. Debouck, Genetic Resources Unit, Centro Internacional de Agricultura Tropical (CIAT), Colombia
Johannes M.M. Engels, Genetic Resources Science and Technology Group, International Plant Genetic Resources Institute (IPGRI), Italy
Luigi Guarino, Regional Office for the Americas, International Plant Genetic Resources Institute (IPGRI), Italy
Animal Husbandary, Nomadic Breeding and Domestication of Animals
Andrew B. Smith, Department of Archeology, University of Cape Town, South Africa
The Management of Natural Resources in Satisfying the Need for Human Life: The Role of Agriculture, Forestry and Fisheries in Human Nutrition
Ryuichi Ishii, College of Bioresource Sciences, Nihon University, Japan
Agriculture Management: Historic, Geographic and Social Perspectives
Ryuichi Ishii, College of Bioresource Sciences, Nihon University, Japan
Food Crop Production
Shigemi Akita, Faculty of Environmental Science, Shiga Prefectural University, Japan
Forage Crop Production
Masahiko Hirata, Faculty of Agriculture, Miyazaki University, Japan
Animal Production
Hirokazu Tsubone, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
History of Forestry
Mauro Agnoletti, Dipartmento di Scienze e Technologie, Universita di Firenze, Italy
John Dargavel, Department of Forestry and Center for Resource and Environmental Studies, The Australian National University, Australia
Elizabeth Johann, Forest History Research Group, International Union of Forest Research Organizations, Austria
Ancient Forestry Practices
Oliver Rackham, Corpus Christi College, Cambridge University, UK
Tree Domestication and the History of Plantations
John W. Turnbull, CSIRO Division of Forestry and Forest Products, Australia
Protecting Forests and Timber Stocks
Randy Stringer, Center for International Economic Studies, School of Economics, Department of Economics, The
University of Adelaide, Australia
A History of Fishing
Don F. Gartside, School of Resource Science and Management, University of the Southern Cross, Australia
Ian R. Kirkegaard, Department of Environment and Heritage, Australia
Traditional Methods of Fishing (South West Pacific)
Norman J. Quinn, Discovery Bay Marine Laboratory, University of the West Indies, Jamaica
Development of Freshwater Fisheries
George Nigel Ross Forteath, Department of Acuaculture, University of Tasmania, Australia
Development of Marine Fisheries
Alexander L. Fridman, University of Rhode Island, USA
The Development of Specialized Ships, Nets, and Equipment
Alexander L. Fridman, University of Rhode Island, USA
Impact of Global Change on Agriculture
Antoinette M. Mannion, Department of Geography, University of Reading, UK
Projections of Global Carrying Capacity
Graeme John Hugo, Department of Environmental and Geographical Sciences, University of Adelaide, Australia
Rural Resources and Feeding Folk Fully: Problems, Possibilities and Prospects
Jock R. Anderson, Rural Development Strategy and Policy, MC-5-719, World Bank, USA
The Impact of Urbanization on Rural Land Use
Christopher Bryant, Department of Geography, Faculty of Arts and Sciences, University of Montreal, Canada
Quality and Quantity of Water for Agriculture
Peter Cullen, Cooperative Research Center for Freshwater Ecology, University of Canberra, Australia
Salination, Desertification, and Soil Erosion
Victor R. Squires, Dry Land Management Consultant, Australia
Edward P. Glenn, Environmental Research Laboratory, University of Arizona, USA
Conservation of Plant Genetic Diversity
Nigel Maxted, School of Biological Sciences, The University of Birmingham, UK
Luigi Guarino, Regional Office for the Americas, International Plant Genetic Resources Institute (IPGRI), Italy
Plant and Animal Genebanks
Johannes M.M. Engels, Genetic Resources Science and Technology Group, International Plant Genetic Resources Institute (IPGRI), Italy
Hareya Fassil, International Plant, Genetic Resources Institute (IPGRI), Italy
Economics and Policy of Food Production
M. Fay Rola-Budzen, Muresk Institute of Agriculture, Curtin University of Technology, Australia
J. Brian Hardaker, Graduate School of Agricultural and Resource Economics, University of New England, Australia
World Demography and Food Supply
Graeme John Hugo, Department of Environmental and Geographical Sciences, University of Adelaide, Australia
Socioeconomic Policies and Food Security
Kostas G. Stamoulis and Alberto Zezza, FAO, Agricultural Sector in Economic Development Service - ESA, Italy
Food Control and International Food Trade
Anthony J. Whitehead and John R. Lupien, FAO, Food and Nutrition Division, Italy
Interrelationships between The Environment and Food Production
Solon L. Barraclough, United Nations Research Institute for Social Development, Switzerland
Economic Development, Food and Nutrition
H. Delgado, P. Palma, M. Palmieri, and F. Tartanac, Institute of Nutrition of Central America and Panama, Guatemala
Women and Food Security: Roles, Constraints and Missed Opportunities
Lynn R. Brown, World Bank, USA
Fundamentals of Human Health and Nutrition
Prakash Shetty, Public Health Nutrition Unit, London School of Hygiene and Tropical Medicine, UK
Adequate Diet of Essential Nutrients for Healthy People
Claus Leitzmann, Institute of Nutrition, University of Giessen, Germany
Ethnographic Aspects of Human Nutrition
Harriet V. Kuhnlein, School of Dietetics and Human Nutrition, McGill University, Canada
Gretel H. Pelto, Division of Nutritional Sciences, Cornell University, USA
Regional and Cultural Differences in Nutrition
Soo k. He Kim, Department of Foods and Nutrition, Ewha Women's University, Korea
Se-Young Oh, Department of Food and Nutrition, Kyunghee University, Korea
Ock Jin Park, Department of Food and Nutrition, Hannam University, Korea
Herbs and Medicinal Plants
Hassan Kamal Batanouny, Faculty of Science, Cairo University, Egypt
Antinutritional Factors in Food Legumes and Effects of processing
Santosh Khokhar, Procter Department of Food Science, University of Leeds, UK
Richard W. Owusu Apenten, Department of Food Science, The Pennsylvania State University, USA
Human Nutrition: An Overview
Barbara A. Underwood, Food and Nutrition Board, Institute of Medicine, NAS, USA
Osman Galal, Department of Community Health Services, UCLA School of Public Health, USA
Nutritional Assessment: Methods for Selected Micronutrients and Calcium
Emorn U. Wasantwisut, Institute of Nutrition, Mahidol University, Thailand
Jose L. Rosado, Department of Nutritional Physiology, National Institute of Nutrition, Mexico
Rosalind S. Gibson, Department of Human Nutrition, University of Otago, New Zealand
Nutrition and Human Life Stages
Mark L. Wahlquist, International Health & Development Unit and Asia Pacific Health & Nutrition Centre, Monash University, Australia
F.S. Dalais, International Health & Development Unit, Monash University, Australia
A. Kouris-Blazos, International Health & Development Unit, Monash University, Australia
G.S. Savige, International Health & Development Unit, Monash University, Australia
G. Semenova, Nursing Mothers' Association of Australia, Australia
N. Wattanapenpaiboon, International Health & Development Unit, Monash University, Australia
Malnutrition: Hunger and Satiety, Anorexia and Obesity
Noel W. Solomons, Center for Studies on Sensory Impairement, Aging and Metabolism (CESSIAM/Guatemala), USA
Manuel Ruz, Department of Nutrition, University of Chile, Chile
Nutritional Deficiency and Imbalances
Ricardo Uauy, Instituto de Nutricion y Tecnologia de los Alimentos (INTA), University of Chile, Chile
Eva Hertrampf, Instituto de Nutricion y Tecnologia de los Alimentos (INTA), University of Chile, Chile
Food Allergies and Intolerance: Role of Dietary Interventions in Early Childhood
Ranjit Kumar Chandra, Department Pediatric Medicine, Memorial University of Newfoundland, Canada
Food Modifications and Impact on Nutrition
Marie T. Ruel, International Food Policy Research Institute (IFPRI), USA
Howarth E. Bouis, International Food Policy Research Institute (IFPRI), USA
Food and Agricultural Science and Technology:Natural Resources and Food and Agriculture
Richard K. Baydack, University of Manitoba, Natural Resources Institute, Winnipeg, Canada
Energy Resources for Agriculture
James Skeoch Townsend, SEATAB Consulting Services, Winnipeg MB, Canada
Grapevine Breeding And Genetics
P.Tantasawat, O. Poolsawat and W. Chaowiset, School of Crop Production Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand
