Sample Chapters - Food and Agricultural Sciences, Engineering and Technology Resources

Soils, Plant Growth and Crop Production - Ed. Willy H. Verheye

Soils and General Agronomy

Climate and Its Effects on Crop Productivity and Management

Conservation Agriculture

Soil Health And Productivity

Soil-Plant-Atmosphere Dynamics

Soil Engineering And Technology

Plant Breeding And Genetics

Plant Genomics

Crop Genetics And Physiology

Growth and Production of Barley

Growth and Production of Wheat

Growth and Production Of Maize: Mechanized Cultivation

Growth And Production Of Sorghum And Millets

Growth and Production of Rice

Potato Production Systems and Disease Resistance

Growth and Production of Maize: Traditional Low-Input Cultivation

Growth and Production of Oat and Rye

Growth And Production Of Groundnut

Growth And Production Of Cotton

Hops And Hop Growing

Growth And Production Of Sugar Cane

Growth And Production Of Kiwifruit And Kiwiberry

Tropical Root And Tuber Crops

Growth And Production Of Rubber

Medicinal and Aromatic Plants

Growth And Production Of Oil Palm

Perennial Energy Crops: Growth And Management

Growth And Production Of Herbaceous Energy Crops

Forage And Pasture Management

Weed Science And Management

Growth and Production of Coffee

Ethnopedology and Folk Soil Taxonomies

Soil, Food Security, and Human Health

Soil Education and Public Awareness

Olive Growing In a Time of Change

The World Citrus Industry

Growth and Production of Coconut

History, Philosophy, and Sociology Of Soil Science

The World Banana Industry

Growth and Production of Cacao

Growth and Production of Pulses

Growth and Production of Cashew Nut

Growth and Production of Sesame

Herbs and Leaf Crops: Cilantro, Broadleaf Cilantro, and Vegetable Amaranth

Perennial Spice Crops: Black Pepper, Cinnamon, Clove and Nutmeg

Cardamom, Ginger and Turmeric

Cumin, Fennel and Fenugreek

Ornamental Plants and Floriculture

Mangosteen and Rambutan

Sapote, Sapodilla and Star Apple

Cherimoya and Loquat

Biodiversity of Date Palm

Phenology and Climate Change
The Role of Food, Agriculture, Forestry, and Fisheries in Human Nutrition - Ed. Victor R. Squires

The Role of Food, Agriculture, Forestry, and Fisheries in Human Nutrition

Food and Agriculture and the Use of Natural Resources

Historical Origins of Agriculture

Forests and Grasslands as Cradles for Agriculture

Domestication and Development of Plant Cultivars

Animal Husbandry, Nomadic Breeding, and Domestication of Animals

The Management Of Natural Resources In Satisfying The Needs Of Human Life: The Role Of Agriculture, Forestry, And Fisheries

Agriculture Management: Historic, Geographic And Social Perspectives

Food Crop Production

Forage Crop Production

Animal Production

History of Forestry

Ancient Forestry Practices

Tree Domestication and the History of Plantations

Protecting Forests and Timber Stocks

A History of Fishing

Traditional Methods of Fishing (SouthWest Pacific)

Development of Freshwater Fisheries

Development of Marine Fisheries

The Development of Specialized Ships, Nets, and Equipment

Impact of Global Change on Agriculture

Projections of Global Carrying Capacity

Rural Resources and Feeding Folk Fully: Problems, Possibilities, and Prospects

The Impact of Urbanization on Rural Land Use

Quality and Quantity of Water for Agriculture

Salination, Desertification, and Soil Erosion

Conservation of Plant Genetic Diversity

Plant and Animal Genebanks

Economics and Policy of Food Production

World Demography and Food Supply

Socioeconomic Policies and Food Security

Food Control and International Food Trade

Interrelationships between The Environment and Food Production

Economic Development, Food, and Nutrition

Women and Food Security: Roles, Constraints, and Missed Opportunities

Fundamentals of Human Health and Nutrition

Adequate Diet of Essential Nutrients for Healthy People

Ethnographic Aspects of Human Nutrition

Regional and Cultural Differences in Nutrition

Antinutritional Factors in Food Legumes and Effects of processing

Human Nutrition: An Overview

Nutritional Assessment: Methods for Selected Micronutrients and Calcium

Nutrition and Human Life Stages

Malnutrition: Hunger and Satiety, Anorexia and Obesity

Nutritional Deficiency and Imbalances

Food Allergies and Intolerance: Role of Dietary Interventions in Early Childhood

Food Modifications and Impact on Nutrition

Food and Agricultural Science and Technology:Natural Resources and Food and Agriculture

Energy Resources for Agriculture

Grapevine Breeding And Genetics
Cultivated Plants, Primarily as Food Sources - Ed. Gyorgy Fuleky

Cultivated Plants, Primarily as Food Sources

Rice

Sorghum and Millets

Buckwheat, Amaranth and other Pseudocereal Plants

Nutritional Aspects of Legumes

Peas and Lentils

Beans

Lupin and Chickpea

Vegetables and Plants for Edible Starch, Oil, Sugar and Beverage Production

Vegetables: Root Crops

Vegetables II (Others)

Starch Bearing Crops as Food Sources

Protein Bearing Crops

Plants as Sources of Oil

Sugar Bearing Crops

Plants Used for the Production of Beverages

Plants Used for the Production of Stimulants

Spices

Fruit and Nuts

Fruit in Northern Latitudes

Subtropical Fruit

Temperate Fruits

Tropical Fruits

Nut Plants

Ornamental Plants

Pharmaceutical Plants (Plants used in pharmaceutical preparations)

Medicinal Plants

Aromatic Plants

Colouring (Dye) Plants
Forests and Forest Plants - Eds. John N. Owens, H. Gyde Lund

Forests and Forest Plants

National Forest Inventories and Global Resource Assessments

Forest Land Resources

Classification and Distribution of Forest by Geography

Boreal and Temperate Forests

Tropical and Subtropical Forests

Forest Plantations

Forest Ecology

Forests in Environmental Protection

Understory Plants in Temperate Forests

Urban Forestry

Multipurpose Sustainable Forest Management

Agroforestry

Forest Recreation on Private Lands

Important Tree Species

Coniferous Trees

Tropical Hardwoods

Tree Species in Reclamation

Arid Zone Forestry with Special Reference to Indian Hot Arid Zone

History, Nature, and Products of Wood

Cellulose and Pulp

Food, Forage and Medicinal Resources of Forests

Products of Resin Processing

Wildlife and Tourism in Forest Ecosystems

Forests in the Biosphere

The Role of Forests in the Preservation of Biodiversity

The Role of Forests in the Hydrological Cycle

Role of Trees in Croplands

Flow and Conservation of Energy in Forests

Conservation and Breeding of Forest Trees

Techniques in Forest Tree Breeding

Structure, Growth, Development and Reproduction of Forest Trees

Silvicultural Systems for Boreal and Temperate Forests

Tropical Forest Plantations

Producing Planting Stock in Forest Nurseries

Forest Pest and Fire Management

Forest Resource Management

Forest Economics: Giving Content to the Relationship Between Forests and Societies
Terrestrial Animals: Mammals, Birds and Invertebrates

Farm Animals and Human Society
Fisheries and Aquaculture - Ed. Patrick Safran

Fisheries and Aquaculture : Towards Sustainable Aquatic Living Resources Management

Harvesting the Seas

World Yields of Marine Organisms

Rational Exploitation and Conservation of Marine Ecosystems

Forecast of Yields

Pollution of the Hydrosphere and Quality Control in Natural Waters

Marine Organisms as Food, Forage, Industrial, and Medical Products

Allocation of Use Rights and Adjustment of Institutions

Subsidies to Fishing

Fishing Port Management, the Forgotten Subject

Marine Fish and Invertebrates: Biology and Harvesting Technology

Schooling Finfish (Cods, Herrings, Sardines, Mackerels, and Others)

Schooling Finfish: an Overview of the Tunas, Billfishes and Sharks

Shrimps and Krill

Crabs and Lobsters

Shelled Molluscs

Squid, Octopus and the Living Cephalopods

Orange Roughy and Other Deepwater Benthic Fishes

Flatfishes and Skates

Marine Plants: Production and Utilization

Commercial Sea Cucumbers and Trepang Markets

The Importance of Non-Commercial Fish

The Problem of Discards in Fisheries

Fisheries Engineering and Technology; Fishing Fleet Operation and Economical Considerations

Subsistence Hunting of Marine Mammals

Inland Fisheries

Trends in World Yields for Inland Waters

Salmonid Fish: Biology, Conservation Status, and Economic Importance of Wild and Cultured Stocks

Commercially Important Catadromous Fish

Shad of the Northeastern Atlantic and the Western Mediterranean : Biology, Ecology, and Harvesting

Dams, Pollution and Other Impediments to Migration and Spawning

Freshwater Fish: Harvest Technology

Coldwater Fish: Whitefish and Smelt

Warm Water Fish: the Carp Family

Warm Water Fish: the Perch, Pike, and Bass Families

The Tilapiini Tribe: Environmental, and Social Aspects of Reproduction and Growth

Overview of the Catfishes Aquaculture

Sturgeons and Caviar

Edible Frogs

Crustaceans

Recreational Sport Fishing in Fresh Waters

Aquaculture: Principles and Prospects

Marine Shrimp Farming

Freshwater Aquaculture and Polyculture

Engineering and Bio-Technologies in Aquaculture

Diseases and Pathology of Aquatic Organisms

Fish Farming in the Tropics

Marine Plant Aquaculture

Acclimatization of Aquatic Organisms in Culture

Aquaculture Management

Environmental Impact of Aquaculture

Environmental Impact of Introduced Alien Species

Trends in Aquaculture Production and Nutrient Supply

Economics of Fisheries and Aquaculture

A Dynamic Theory of Fisheries Investment

Spatial Bioeconomic Dynamics of Marine Fisheries

The Situation in World Fisheries

Fisheries Management: Basic Principles

Community Fisheries Management

Management of Straddling Fish Stocks: A Bioeconomic Approach

Economics Of Aquaculture

Game Theory and Fisheries

Adaptations To Life In Estuaries

Adaptations to Life in Marine Caves

Phytoplankton and Primary Production

Microzooplankton, key organisms in the pelagic food web

Larger Zooplankton, its Role in the Pelagic Food Webs

Effects of Rising Seawater Temperature on Coral Reefs

Reef Restoration as a Fisheries Management Tool

Climate Change and Fisheries

Melting of Polar Icecaps:Impact on Fisheries

Melting of Polar Icecaps:Impact on Marine Biodiversity

Myxozoan Biology And Ecology
Fish Diseases - Ed. Takashi Aoki

Prevention And Treatment Of Diseases Caused By Fish Pathogens

Fish And Shellfish Bio-Defense

Diseases Caused By Bacterial Pathogens In Inland Water

Diseases Caused By Bacterial Pathogens In Saltwater

Diseases Caused By Viral Pathogens
Food Quality and Standards - Ed. Radomir Lasztity

Food Quality and Standards

Systems of Food Quality Standards

History of Food Quality Standards

Basic Concepts of Food Standards

National Standards

Regional Standards

International System of Food Quality Standards

Food Safety

Food Manufacturing Practices and Sanitation

Food Chain Management

Food Safety and Environmental Sanitation

Food Laws and Regulation

Predictive Microbiology

Food Quality and Assurance

Quality Control of Raw Materials

In-Process Quality Control

Quality Control of Finished Products

Food Quality Assurance for Children and Specific Dietary Purposes

Food Quality Indices

Meat and Meat Products

Food Quality and Standards Pertaining to Fish

Milk and Milk Products

Fruits and Vegetables

Grains, Pulses, and OilSeeds

Coffee, Tea, and Spices

Inspection, Quarantine, and Quality Control Organizations

Quality Control of Plant Growth, Plant Protection, and Quarantine

Quality Control of Animal Development, Animal Protection, and Quarantine

Legislation and Quality Control of Food Products

Locations and Tasks of the Main Institutions and Organizations for Food Control Systems

Food Microbiology

Micro-Organisms Important in Food Microbiology

Spoilage and Preservation of Food

Yeasts

Lactic Acid Bacteria

Food-Borne Pathogens

Testing Methods in Food Microbiology

Food Chemistry

Food Proteins and Enzymes

Food Lipids

Carbohydrates

Vitamins

Flavor and Color Compounds

Minerals and Other Microcomponents

Additives and Contaminants

Mycotoxins, Natural Contaminants in the Food Chain

Residues of Veterinary Drugs in Food, Health Aspects and Maximum Residue Limits

Dietary Exposure Assessment of Chemicals in Food

Methods of Detection and Characterization of Pathogenic Escherichia Coli
Nutraceuticals and Functional Foods - Eds. G.K. Jayaprakasha, Bhimanagouda S. Patil

Chemistry and Health Promoting Properties of Tea Polyphenols for Life Supporting Systems

Nutritional Value, Functional Properties And Industrial Applications Of Fruit Juice

Pomegranate as a Source of Nutraceuticals and as a Functional Food

Chemistry and Biological Activities Grapes

Composition and Health-promoting properties of KiwiFruits and Annona

Anthocyanins from Berries: Chemistry and Roles In Inflammation and Diabetes

Heart Health Benefits and Regulatory Status of Plant Sterols

Coffee: The Rationale Behind 4 Centuries Of Consumption

Citrus: A Treasure Trove Of Health-Promoting Phytochemicals
Agricultural Land Improvement: Amelioration and Reclamation - Ed. Boris Stepanovich Maslov

Agricultural Land Improvement: Amelioration and Reclamation

The Necessity for Development of Land Reclamation

Hindrances and Restrictions to Farming

History of Land Improvement

Global Needs for Land Reclamation

Efficiency of Using Reclaimed Lands

Agricultural Reclamation: Past, Present and Future

Irrigation

Distribution of Irrigated Lands and Water Consumption

Water Resources Quality and Supply

Irrigation Systems: Machinery and Technology

Drainage of Irrigated Land

Development of Sandy and Stony Deserts

Sustainability of Agricultural Production Under Irrigation

The Economics of Irrigation Systems

Drainage of Farmlands

Techniques and Technologies of Land Drainage Systems

Floods and High Waters, Using Polders for Protecting Agricultural Lands from the Floods

Debris Flows and Anti-Debris-Flow Measures

Soil Improvement

Chemical Amelioration of Soils

Kinds of Chemical Amelioration

Reclamation of Acid Soils

Amelioration of Alkali(Sodic/Solonetz) Soils

Amelioration of Alkali(Soda-Saline) Soils

Particular Forms of Land Amelioration Development of Coastal Marshlands and other Saline Soils

Biological and Agrotechnical Amelioration

Goals and Demand

Phytomelioration

Agrotechnical Melioration and Fertilizer

Conservational Soil Treatment

Erosion and Deflation Control
Food Engineering - Ed. Gustavo V. Barbosa-Cánovas

Food Engineering

Engineering Properties of Foods

Thermal Properties of Foods

Electrical Properties of Foods

Optical Properties of Foods

Mechanical Properties of Foods

Physical Properties of Food Powders

Particle Size Distribution in Food Powders

Food Microstructure

Thermodynamics in Food Engineering

Colligative Properties of Foods

Phase Transitions

Surface Phenomena

Kinetics of Chemical Reactions in Foods

Cycles and Refrigeration

Food Rheology and Texture

Newtonian and Non-Newtonian Flow

Viscoelasticity

Squeezing and Elongational Flow

Food Suspensions

Food Emulsions

Constitutive Models for Food Systems

Solid Foods

Texture in Solid and Semisolid Foods

Food Texture: Sensory Evaluation

Food Process Engineering

Conventional Thermal Processing (Canning)

Ohmic Heating

Food Freezing

Concentration of Liquid Foods

Food Dehydration

Food Frying

Separation

Supercritical Extraction

Food Extrusion

Crystallization

Nonthermal Processing of Foods and Emerging Technologies

Hurdle Technology

Food Fermentation

Food Powder Processing

Food Mixing

Food Packaging

Food Plant Design

Food Process Design

Food Process Modeling

Process Instrumentation and Control

Software for Food Engineering Applications

Automation of Food Processing

The Sanitary Design and Construction of Food Production Facilities

Food Waste
Agricultural Mechanization and Automation - Eds. Paul McNulty, Patrick M. Grace

Agricultural Mechanization and Automation

Technology and Power in Agriculture

Expenditures and Returns

Agricultural Equipment: Choice and Operation

Maintaining Working Conditions and Operation of Machinery

Human and Animal Powered Machinery

Energy Sources: Non Renewable and Renewable

Agriculture and Autonomous Power Supply

Farm Machinery

Tractors and Transport Vehicles

Tillage and Seeding Machines

Fertilizer Applicators and Plant Protection Equipment

Harvesters

Equipment for Post-Harvest Preservation and Treatment of Produce

Facilities and Equipment for Livestock Management

Planning and Building of Stock-Raising Farms

Equipment for Cattle Production

Equipment for Pig Production

Equipment for Sheep Production

Equipment for Poultry Production

Automation and Electronic Equipment

Environmental Monitoring

Ecology and Technology

Erosion Control Equipment

Health and Safety of Personnel in Agriculture

Agricultural-Related Fires and Explosions

Storage, Handling and Disposal of Animal Slurries

Animal Solid Manure: Storage, Handling and Disposal

Baling, Transportation, and Storage of Straw

Commercial Uses of Straw

Slaughtering and Processing of Livestock

Animal Welfare and Humane Slaughter

The Role of Slaughter Hygiene in Food Safety

Processing and Marketing Non-meat Products from Livestock

Horticultural Engineering
Food Processing and Preservation Technology

Principles of Food Preservation
Management of Agricultural, Forestry, and Fisheries Enterprises - Ed. Robert J. Hudson

Management of Agricultural, Forestry, and Fisheries Enterprises

Organization of Agricultural, Forestry, Fishery, and Rural Enterprises

Community-Based Natural Resource Management

Traditional and Small Farms

International Agricultural Cooperatives

Marketing Boards: An International Overview

Collective and State Enterprises in Agriculture

Corporate Concentration and Supply Chain Management in a Global Food Industry

Plant Management Systems

Plant Genetic Resources

Water Management

Plant Nutrient Management

Multiple Cropping Systems

Greenhouse and Hydroponics Systems

Livestock Production Systems

Genetic Resources for Livestock Production

Extensive Livestock Production: Grazing Management on Rangelands

Livestock Production in Feedlots/Landless Systems

Livestock Diversification: Issues and Trends

Controlled Adaptive Natural Resources Management

Integrated Production Systems

BioParks: Integrated Production/Recreational Systems

Management of Forestry Enterprises

Trends in Resources Provided by Forests

Trends in Ownerships and Policies Relative to Forest Resources

Organization and Management Systems for Providing Sustainable Forest Resources

Silviculture Around the World: Past, Present, and Future Trends

Fisheries Management: Sustainability vs. Reality

Aboriginal Fisheries Issues: The West Coast of Canada as a Case Study

The Fishing Enterprise and Fisheries Management

Food For The Future: Developing Strategies for Sustainability

Regenerative Food Systems

Management of Agricultural Systems

Technologies for Increasing Food Production

Origins of Plant Agriculture and Major Crop Plants

Diversifying Agriculture with Alternative Crops
Animal and Plant Productivity - Ed. Robert J. Hudson

Productivity, Efficiency And Resilience Of Crop And Livestock Production

Sustainable Animal Production

Animal Production in the Tropics

Physiology Of Growth And Reproduction In Livestock

Evolution Of Livestock Improvement

Monogastric Nutrition

Rumen Microbiology

Meat Science

Agroecology: Environmentally Sound And Socially Just Alternatives To The Industrial Farming Model

Range And Pasture Productivity

Sustainable Crop Production: Physiology, Biochemistry And Molecular Biology

Crop Improvement (The 'Gene' Revolution)

Ecological Economics

Agricultural Economics

Integrated Resource Management and Planning

Veterinary Mycology

Veterinary Helminthology

Equine Internal Medicine

Bovine Neonatology

Introduction to the Study of Entomology
Veterinary Science - Eds. Robert J. Hudson, Ole Nielsen, J. Bellamy, Craig Stephen

Veterinary Medicine

Veterinary Surveillance

Metabolic Disorders Of Dairy Cattle

Veterinary Pathology

Veterinary Toxicology

Comparative Immunology-Based Approaches To Veterinary Diseases

Veterinary Virology

Veterinary Bacteriology

Biology Of Select Zoonotic Protozoan Infections Of Domestic Animals

Veterinary Ectoparasitology
Reproduction in Livestock - Eds. Susana Astiz Blanco, Antonio Gonzalez Buines

Pregnancy Recognition Signaling, Fetal-Placental Development and Prenatal Fetal Programming

Reproductive Physiology- Endocrinology

Seasonal and Social Factors Affecting Reproduction

Interface Between Nutrition and Reproduction: The Very Basis of Production

Female Factors Affecting Embryo Viability. Embryo Cryopreservation

Livestock Semen Biotechnology and Management

Embryo Production

Reproductive Management in Cattle and Sheep

Pharmacological Management of the Ovarian Function

Vaginal Surgery in the Cow

Genetic Basis and Improvement of Reproductive Traits
Systems Analysis and Modeling in Food and Agriculture - Eds. K.C.Ting, David H. Fleisher, Luis F. Rodriguez

An Overview of the Food System

Energy Use in Production of Food, Feed, and Fiber

Environmental Impact of Food Production and Consumption

Environmental Accounting of Agricultural Sustainability Using Emergy Analysis

Social and Policy Issues of Agriculture and Food

Decision Support Systems for Food and Agriculture

Spatial Food and Agricultural Data

Data Assimilation Systems

Statistical Analysis Design Including Biostatistics

Data Presentation Systems

Crop Models - in Open Field

Crop Models - Within Controlled Environment

Food Processing Models

Water Resource Models

Agricultural Meteorological Models

Data Collection and Analysis Methods for Data from Field Experiments

Telecommunications for Data Collection and Dissemination in Agricultural Application

Food Research and Development

Watershed Modeling for Water Resource Management

Meteorological Forecasting for Agricultural Production

Current Use And Prospects Of Informatics in Modeling, Analysis and Management of Natural Resources
Public Policy in Food and Agriculture - Ed. Azzedine Azzam

Public Regulation in Food and Agriculture: Goals, Constraints, Policies, Instruments, and Trade

Public Regulation of Food and Agricultural Markets

Farm Price and Income Support Mechanisms

Institutions, Organizations, and Policies Affecting Agriculture: Preserving Farmland

Institutions, Organizations, and Policies Affecting Agriculture: Protecting Family Farms, Species, and Food and Water Safety

Inspection, Quarantine and Quality Control

Veterinary Public Health: An Historical Perspective

International Policies to Control Plant and Animal Diseases

International Food Inspection

Land Management and Property Rights

Agricultural Practices as Barriers to Sustainability

Land Ownership and Property Rights

Valuation and Ownership of Genetic Resources in Agriculture

Patents and Other Intellectual Property Rights

Food Security and Government Intervention

Exchange Rate Impacts on the Composition of Agricultural Trade

Price, Imports, Exports, and Taxation Policies

Food Security in Developing Countries: A Case Study for India

The Political Economy Of Agricultural Technical Change And African Food Security -
Impacts of Agriculture on Human Health and Nutrition - Eds. Ismail Cakmak, Ross M. Welch

Agricultural and Molecular Genetic Approaches to Improving Nutrition and Preventing Micronutrient Malnutrition Globally

Global Prevalence of Micronutrient Malnutrition and Impacts on the Health of Children

Iron Nutrition in Man: Global Perspectives on Iron Deficiency and Malnutrition

Global Importance of Zinc Deficiency in Humans: Its Relations to Malnutrition and Strategies for Its Prevention

Global Importance of Selenium and Its Relation to Human Health

Global Importance of Vitamin A Deficiency in Humans and its Relationship to Malnutrition

Experience with Environmental Supplementation of Iodine in Irrigation Water as a Practical Agricultural Approach to Reduce Iodine Deficiency

Community-Centered Food-Based Strategies for Alleviating and Preventing Malnutrition

Improving the Nutritional Quality of Maize and Wheat for Human Consumption

Improving Micronutrient Value of Rice Through Breeding

Improvement of Common Bean for Mineral Nutritive Content at CIAT

Classical Breeding to Improve Vegetable Vitamin and Provitamin Content

The Economics of Plant Breeding as an Agricultural Strategy for Reducing Micronutrient Malnutrition

Influence of Mineral Fertilizers on Nutritional Quality of Staple Food Crops

Agronomic Approaches for Increasing Iron Availability to Food Crops

Agronomic Approaches to Increasing Zinc Concentration in Staple Food Crops

Agronomic Approaches to Increase Selenium Concentration in Livestock Feed and Food Crops

Agricultural Practices to Minimize Nitrate Accumulation in Edible Parts of Crop Plants

Plant Based Sources of Proteins and Amino Acids in Relation to Human Health

Molecular Genetic Approaches to Improve the Nutritional Quality of Staple Food Crops

Molecular Genetic Improvement of Protein Quality of Maize

Molecular Breeding of Vegetable Crops for Improved Provitamine A Carotenoid Content

Genetic Improvement of Cereals with Low Phytic Acid Content

Improving the Protein Content and Quality of Temperate Cereals: Wheat, Barley and Rye

Development of Iron-Rich Crops by Genetic Engineering

Engineering of Seed Quality Characters in Legumes

Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries

Influence of Organic and Conventional Farming Systems on Nutritional Quality of Food

Developing Sustainable Horticultural Production Systems for Socioeconomic and Nutritional Development in Asia
Interdisciplinary and Sustainability Issues in Food and Agriculture - Eds. Olaf Christen, Victor Squires, Rattan Lal, Robert J. Hudson

Development Issues in Food and Agriculture

Environment and Food and Agricultural Systems

Sustainability of Agriculture

Waste Management Issues, Including Recovery, and Sustainable Food and Agriculture

Sustainable Development of Agriculture, Fisheries and Forestry

Ethical Issues in Agriculture

Safety in Food and Agriculture
Agricultural Sciences - Ed. Rattan Lal

Soil and Its Life Support Systems

Introduction to Soil Physics

Soil Biology

Soil Genesis, Classification and Mapping

Soil Climatology and Meteorology

Plant Propagation

Farm Animal Science

The Dairy Industry

World Beef Cattle Production

Sheep Production

Overview of World Swine and Pork Production

Poultry Products as Food

Undomesticated Food Animals Hunted and Used For Food

Other Domesticated and Farmed Animals

Veterinary Medicine: Preventing Livestock Diseases, With Emphasis on the USA

The Role of Meat in the Human Diet

Water Uptake by Plants

Nature of Mineral Nutrient Uptake by Plants

Transport of Water and Nutrients in Plants

Agricultural Production Capacity of North America's Soil Resources

Sustainable Soil Use in Tropical South America, with Emphasis on Brazil

Agricultural Soils in Europe - Special Demands Related to Intensive Agriculture in an Industrialized Environment

Capacity of Africa's Soils to Sustain or Extend Current Crop and Animal Production

Capacity of Soils to Sustain or Extend Current Crop and Animal Production: New Zealand and South Pacific Islands Perspectives

Land Classifications, Sustainable Land Management, and Ecosystem Health

Crop Production Capacity: A Global Perspective

Crop Production Capacity in North America

Crop Production Capacity in Europe

Crop Production Capacity in Africa

Fertilizer Use in North America: Types and Amounts

Fertilizer Use in Central and Eastern Europe : Types and Amounts

Fertilizer Use in Western Europe: Types and Amounts

Fertilizer Use in Sub-Saharan Africa: Types and Amounts

Fertilizer Use in South Asia

Fertilizer Use in China: Types and Amounts

Fertilizer Use in Oceania: Types and Amounts

Pest Control in World Agriculture

Pest Control: Insects and Other Arthropods

Pest Control: Herbaceous Weeds

Pest Control: Fungi, Streptomycetes, and Yeasts

Pest Control: Rodents

High Density Residential Areas

Soils in Low Density Residential Areas

Soils in Landscaped Public Areas

Landscaped Commercial Areas: Golf Course and Athletic Field Soils

Pathogenic and Beneficial Plant-Associated Bacteria

Plant Senescence

Biological Control of Postharvest Diseases of Fruits and Vegetables

Fungal Plant Diseases in Europe and in the Mediterranean Basin

The World of Edible Alliacee

Feed Production Constraints, Climate Resilience and Livestock Production
Range And Animal Sciences And Resources Management - Ed. Victor R. Squires

Range And Animal Sciences And Resources Management

People In Rangelands: Their Role And Influence On Rangeland Utilization And Sustainable Management

Rangeland Grazing In North American Commercial Ranching

Range Livestock Production Systems In The Near East

Rangeland Plants (Grasses, Forbs, Shrubs and Trees): Role and Function

Rangeland Communities: Structure, Function, And Classification

Rangelands as a Sink for Carbon

Rangeland Improvements

Rangeland Ecophysiology

Habitat And Riparian Management In Rangeland Ecosystems

Environmental Soil Management

Behaviour â€“ The Keystone In Optimizing Free-Ranging Ungulate Production

Beef Cattle Nutrition In Commercial Ranching Systems

Nutrition of Small Ruminants on Rangelands

Nutrient Metabolism of Non Ruminants in Rangeland Systems

Science and the Community: Role of the Ecological Approach in Sustainable Rangeland Management

Catchment Management - A Framework for Managing Rangelands

Fire Effects And Management In African Grasslands And Savannas

Fire In Rangelands And Its Role In Management

Invasive Rangeland Plants

Mixed Domesitic And Wild Ungulate Systems In South Africa

From Inventory To Monitoring In Semi-Arid And Arid Rangelands

Dryland Analysis and Monitoring

Economically Efficient Rangeland Management to Sustain Ecosystem Function and Livelihoods

Integrated Rangeland Management Systems

New Thinking In Range Ecology

Turfgrass Science and Management

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