Fish Diseases

Takashi Aoki
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Fish Diseases theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias.

Diseases caused by bacteria, viruses and certain parasites, have thus far been suggested as the main culprit for declining aquaculture production and are thus deemed responsible to for huge losses amounting to billions of dollars annually. There are a number of fish diseases that are of utmost importance due to their debilitating effects on both cultured and marine fish, and includes Streptococcosis caused by a number of Steptococcus spp., Furunclosis, Vibriosis, Edwasiellosis, Mycobacteriosis, Nocardiosis, to name a few. The need to prevent and counteract the effect of these diseases is therefore of paramount importance. In recent years, we saw the increase in studies focusing on fish diseases particularly on those involved in unveiling the etiological agents of the diseases and how to properly treat or eradicate them, which often involved chemotherapy or administration of antibiotics. To lessen the use of antibiotics which arguably brings with it harmful side effects, a lot have been put into the development of effective prophylactic methods against fish diseases such as vaccines and also on finding efficient and reliable means of diagnosing the disease.

The volume covers in detail the various diseases in fish and shellfish caused by bacteria and viruses. The contributing authors of each section have had extensive experience with fish diseases and have outlined what we need to know regarding a particular disease in a manner that is both easy to understand and apply. In Chapter 1, the various methods for disease diagnosis, prevention including vaccination and treatment of fish diseases are discussed. Chapter 2 includes and presents the various ways fish and shellfish protect themselves or fight off disease causing pathogens through their immune systems. Chapters 3 and 4 describe the diseases caused by bacterial pathogens in inland water (or freshwater) and marine water, respectively. These chapters include the identification of bacterial species responsible for the diseases and how to properly diagnose and treat them. Chapter 5 presents fish diseases caused by viral pathogens, their etiological agents, diagnosis and treatment.

Takashi Aoki is currently a visiting professor in the Consolidated Research Institute for Advanced Science and Medical Care, Waseda University, and he is also an emeritus professor for Tokyo University of Marine Science and Techology (TUMST). He obtained Ph.D. degree from The University of Tokyo in 1973. Dr. Aoki has been working on fish disease, chemotherapy and immunology for many years

Table of Contents (5 Chapters)
  • 1. Prevention And Treatment Of Diseases Caused By Fish Pathogens

    Mamoru Yoshimizu, Hisae Kasai,Takashi Aoki,Mitsuru Ototake,Masahiro Sakai,Tae-Sung Jung,Jun-ichi Hikima,Nobuaki Okamoto, Takashi Sakamoto,Akiyuki Ozaki,Ryosuke Yazawa
    Price : US$27.00
    Volume : 1
  • 2. Fish And Shellfish Bio-Defense

    Teruyuki Nakanishi,Takashi Aoki,Jun-ichi Hikima,Ikuo Hirono, Sheryll G. Hipolito,Keisuke G. Takahashi, Makoto Osada,Naoki Itoh
    Price : US$15.00
    Volume : 1
  • 3. Diseases Caused By Bacterial Pathogens In Inland Water

    Hisatsugu Wakabayashi,Terutoyo Yoshida,Tetsuichi Nomura,Toshihiro Nakai,Tomokazu Takano
    Price : US$22.50
    Volume : 1
  • 4. Diseases Caused By Bacterial Pathogens In Saltwater

    Yukinori Takahashi,Terutoyo Yoshida, Issei Nishiki,Masahiro Sakai,Kim D. Thompson, Alexandra Adams,Tae-Sung Jung,Takashi Aoki,Hisatsugu Wakabayashi,Jun-ichi Hikima,Tomokazu Takano,Takaji Iida
    Price : US$27.00
    Volume : 1
  • 5. Diseases Caused By Viral Pathogens

    Toshihiro Nakai,Motohiko Sano,Mamoru Yoshimizu, Hisae Kasai,Toshiaki Itami,Raja Sudhakaran
    Price : US$15.00
    Volume : 1
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