Interactions: Food and Agriculture/Environment

G. Lysenko, Victor Squires, Willy H. Verheye
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Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias.

The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Evgeny Grigorievich Lysenko was born in Donetsk city (Ukraine) on 13 May 1938. He graduated from Azovo-Chernomorsky agricultural institute in 1960 and became a specialist agronomist. He is a full Doctor of Economic Sciences and a Corresponding Member of the Russian Academy of Agricultural Sciences. He worked first in a collective farm, then in research institutes. For the last ten years, he has worked in the Russian Academy of Agricultural Sciences. He is also a Professor of Moscow State Agronomical-Engineering University by V. P. Goryachkin. His basic scientific interests are the land ecology and economy, land relations, greening of agricultural production, and socio-ecological problems of rural territories. He has published more than 150 papers and several books, including: Efficient Method of Using Micro-Fertilizers, Ecological-Economical Efficiency of Land Use, Land Relations and Development of Personal Small Farms, and Ecological-Economical Fundamentals of Agriculture

Victor R. Squires, Dry Land Management Consultant, Australia

Willy H. Verheye, University of Gent, Belgium

Table of Contents (8 Chapters)
  • 1. Interactions: Food and Agriculture/Environment

    Evgeny Lysenko
    Price : US$15.00
    Volume : 1
  • 2. Environment Impact on Aquaculture Production

    Bagrov Alexey Mikhailovich, Golovina Nina Aleksandrovna and Shesterin Ivan Semenovich
    Price : US$7.50
    Volume : 1
  • 3. Water Pollution and Its Impact on Fish and Aquatic Invertebrates

    Shesterin, Ivan Semenovich
    Price : US$7.50
    Volume : 1
  • 4. Parasite Infestation of Fishes and Sea Products

    Golovina Nina Aleksandrovna
    Price : US$7.50
    Volume : 1
  • 5. Artificial Breeding in Pisciculture, and Breeding of Rare and Endangered Species of Freshwater Fish

    Bagrov Alexei Mikhailovich
    Price : US$7.50
    Volume : 1
  • 6. Food Safety with Special Reference to Public Health

    G.A. Talanov
    Price : US$7.50
    Volume : 1
  • 7. Mothers Milk Substitutes and Infant Human Health

    Lipatov Nikita Nikolayevich,Kovalyova Elena Nikolayevna
    Price : US$7.50
    Volume : 1
  • 8. Food Sources

    Aree Valyasevi,Pattanee Winichagoon and Visith Chavasit
    Price : US$15.00
    Volume : 2
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