Food and Agricultural Sciences, Engineering and technology
Resources
Agricultural
Sciences(Related chapters)
Editor : Rattan Lal,
School of Natural Resources, College
of Food, Agricultural and Environmental Sciences, The Ohio
State University, USA
The Role of
Food, Agriculture, Forestry and Fisheries in Human Nutrition(Related chapters)
Editor : Victor R. Squires,
Dry Land Management Consultant, Australia
Food Quality and
Standards
(Related chapters)
Editor : Radomir Lasztity,
Department of Biochemistry and Food Technology, Budapest
University of Technology and Economics,Hungary
Forests and
Forest Plants(Related chapters)
Editors : John N. Owens,
Centre for Forest Biology,
University of Victoria, Canada
H. Gyde Lund,
Forest Information Services, USA
Natural Resources and Food and
Agriculture
Editor: Richard Kenith Baydack, University of
Manitoba, Canada
The
Management of Natural Resources in Satisfying the Need for
Human Life
(Related chapters)
Editor: Ryuichi Ishii,
College of Bioresource
Sciences, Nihon University, Japan
Cultivated
Plants, Primarily as Food Sources
(Related chapters)
Editor : Gyorgy Fuleky,
University of Agricultural Sciences, Hungary
Fisheries
and Aquaculture
(Related chapters)
Editor : Patrick Safran,
Centre de Coopération Internationale en Recherche
Agronomique pour le Développement (CIRAD), Paris, France,
France
Systems
Analysis and Modeling in Food and Agriculture
(Related chapters)
Editors: K. C. Ting, Department
of Food, Agricultural and Biological Engineering, The Ohio
State University,USA
David H. Fleisher, United States Department of
Agriculture, Alternate Crops and Systems Laboratory, USA
Luis F. Rodriguez,
National Research Council,
National Aeronautics/Space Administration, Lyndon B. Johnson
Space Center, USA
Interdisciplinary and Sustainability Issues in Food and
Agriculture
(Related chapters)
Editor: Olaf Christen,
Institute of Agronomy and Crop Science,
Martin-Luther-University , Germany
Soils, Plant Growth and Crop Production
(Related chapters)
Editor: Willy H. Verheye,
National Science Foundation Flanders and Geography Department, University of Gent, Belgium
Impacts of
Agriculture on Human Health and Nutrition
(Related chapters)
Editors: Ismail Cakmak,
Faculty of Engineering and Natural
Sciences, Sabanci University, Turkey
Ross M. Welch,
USDA, ARS, U.S. Plant, Soil and Nutrition Laboratory,
Cornell University, USA
Public
Policy in Food and Agriculture
(Related chapters)
Editor : Azzeddine Azzam,
Department of Agricultural
Economics, University of Nebraska, Lincoln, USA
Agricultural
Land Improvement: Amelioration and Reclamation(Related chapters)
Editor : Boris Stepanovich Maslov,
Russian Academy of Agriculture Sciences, Russia
Agricultural
Mechanization & Automation (Related chapters)
Editors : Paul McNulty,
Agricultural and Food Engineering Department, University
College Dublin, Ireland
Patrick M. Grace,
Agricultural and Food Engineering Department, University
College Dublin, Ireland
Food
Packaging Technology
( Related chapters)
Editor: Kit Keith L. Yam,
Department of Food Science,
Rutgers, The State University of
New Jersey, USA
Food
Engineering
( Related chapters)
Editor : Gustavo V. Barbosa-Cánovas,
Department of Biological Systems
Engineering, Washington State University, USA
Management of
Agricultural, Forestry and Fisheries Enterprises
(Related chapters)
Editor : Robert J. Hudson,
Faculty of Agriculture, Forestry and Home Economics, AgFor
2-14, University of Alberta, Canada
Interactions: Food and
Agriculture/ Environment
Editor:
G.Lysenko,
Division of Economics and Landscape
Relationships, RAS, Moscow, Russia
Postharvest Science and Technology
Editor: Linus U. Opara ,
Agricultural Experiment Station, Sultan Qaboos University ,
Muscat, Sultanate of Oman
Animal and
Plant Productivity
(Related chapters)
Editor : Robert J. Hudson,
Faculty of Agriculture, Forestry and Home Economics, AgFor
2-14, University of Alberta, Canada
Range and
Animal Sciences and Resources Management
(Related chapters)
Editor : Victor R. Squires,
Dry Land Management Consultant, Australia
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