FOOD AND AGRICULTURAL SCIENCES, ENGINEERING AND TECHNOLOGY RESOURCES

Outlines Of The Component Encyclopedias

Click The Theme Title to Get The Related Chapters

Agricultural Sciences

Editor : Rattan Lal, School of Natural Resources, College of Food, Agricultural and Environmental Sciences, The Ohio State University, USA

The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition

Editor : Victor R. Squires, Dry Land Management Consultant, Australia

Food Quality and Standards

Editor : Radomir Lasztity, Department of Biochemistry and Food Technology, Budapest University of Technology and Economics,Hungary

Forests and Forest Plants

Editors : John N. Owens,Centre for Forest Biology, University of Victoria, Canada
H. Gyde Lund,Forest Information Services, USA

Natural Resources and Food and Agriculture

Editor: Richard Kenith Baydack, University of Manitoba, Canada

The Management of Natural Resources in Satisfying the Need for Human Life

Editor: Ryuichi Ishii,College of Bioresource Sciences, Nihon University, Japan

Cultivated Plants, Primarily as Food Sources

Editor : Gyorgy Fuleky, University of Agricultural Sciences, Hungary

Fisheries and Aquaculture

Editor : Patrick Safran,Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Paris, France, France

Fish Diseases

Editor : Takashi Aoki,Consolidated Research for Advanced Science and Medical Care (ASMeW), Japan

Systems Analysis and Modeling in Food and Agriculture

Editors: K. C. Ting, Department of Food, Agricultural and Biological Engineering, The Ohio State University,USA

David H. Fleisher, United States Department of Agriculture, Alternate Crops and Systems Laboratory, USA

Luis F. Rodriguez, National Research Council, National Aeronautics/Space Administration, Lyndon B. Johnson Space Center, USA

Interdisciplinary and Sustainability Issues in Food and Agriculture

Editor: Olaf Christen, Institute of Agronomy and Crop Science, Martin-Luther-University , Germany

Soils, Plant Growth and Crop Production

Editor: Willy H. Verheye, National Science Foundation Flanders and Geography Department, University of Gent, Belgium

Impacts of Agriculture on Human Health and Nutrition

Editors: Ismail Cakmak, Faculty of Engineering and Natural Sciences, Sabanci University, Turkey

Ross M. Welch, USDA, ARS, U.S. Plant, Soil and Nutrition Laboratory, Cornell University, USA

Public Policy in Food and Agriculture

Editor : Azzeddine Azzam, Department of Agricultural Economics, University of Nebraska, Lincoln, USA

Agricultural Land Improvement: Amelioration and Reclamation

Editor : Boris Stepanovich Maslov, Russian Academy of Agriculture Sciences, Russia

Agricultural Mechanization & Automation

Editors : Paul McNulty, College Dublin, Ireland

Patrick M. Grace, Agricultural and Food Engineering Department, University College Dublin, Ireland

Food Packaging Technology

Editor: Kit Keith L. Yam, Department of Food Science,New Jersey, USA

Food Engineering

Editor : Gustavo V. Barbosa-Cánovas, Department of Biological Systems Engineering, Washington State University, USA

Management of Agricultural, Forestry and Fisheries Enterprises

Editor : Robert J. Hudson, Faculty of Agriculture, Forestry and Home Economics, AgFor 2-14, University of Alberta, Canada

Interactions: Food and Agriculture/ Environment

Editor: G.Lysenko, Division of Economics and Landscape Relationships, RAS, Moscow, Russia

Postharvest Science and Technology

Editor: Linus U. Opara, Agricultural Experiment Station, Sultan Qaboos University , Muscat, Sultanate of Oman

Animal and Plant Productivity

Editor : Robert J. Hudson, Faculty of Agriculture, Forestry and Home Economics, AgFor 2-14, University of Alberta, Canada

Range and Animal Sciences and Resources Management

Editor : Victor R. Squires, Dry Land Management Consultant, Australia

BACK TO OUTLINES OF THE COMPONENT ENCYCLOPEDIAS