INTERDISCIPLINARY AND SUSTAINABILITY ISSUES IN FOOD AND AGRICULTURE

Editor: Olaf Christen,

Institute of Agronomy and Crop Science, Agricultural Faculty, Martin-Luther-University Halle-Wittenberg, Germany

1. Interdisciplinary and Sustainability Issues in Food and Agriculture

Olaf Christen, Institute of Agronomy and Crop Science, Agricultural Faculty, Martin-Luther-University Halle-Wittenberg, Germany

2. Development Issues in Food and Agriculture

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3. Environment and Food and Agricultural Systems

Wolfgang Heyer

4. Sustainability of Agriculture

Andras Frangenberg, Germany

5. Waste Management Issues

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6. Sustainable Development of Agriculture, Fisheries and Forestry

Wolfgang Heyer

7. Cultural and Ethical Issues

Roger J. Busch, Germany

8. Safety

Wolfgang Heyer


 

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