INTERDISCIPLINARY AND SUSTAINABILITY ISSUES IN FOOD AND
AGRICULTURE
Editor: Olaf
Christen,
Institute of Agronomy and Crop Science, Agricultural Faculty,
Martin-Luther-University Halle-Wittenberg, Germany |
1. Interdisciplinary and Sustainability Issues in Food and
Agriculture
Olaf Christen, Institute of Agronomy and Crop Science,
Agricultural Faculty, Martin-Luther-University Halle-Wittenberg, Germany
2. Development Issues in Food and Agriculture
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3. Environment and Food and Agricultural Systems
Wolfgang Heyer
4. Sustainability of Agriculture
Andras Frangenberg, Germany
5. Waste Management Issues
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6. Sustainable Development of Agriculture, Fisheries and Forestry
Wolfgang Heyer
7. Cultural and Ethical Issues
Roger J. Busch, Germany
8. Safety
Wolfgang Heyer
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