Water Interactions with Energy, Environment, Food & Agriculture

Edited by : Maria Concepcion Donoso,

Water Center for the Humid Tropics of Latin America and the Caribbean (CATHALAC), Panama

N. Vargas,

Formerly CATHALAC, Panama

1. Energy/Water Interactions

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Thermal Impact on Water Systems

Roy A. Watlington, Division of Science & Mathematics, University of the Virgin Islands, Virgin Islands

Water as an Energy Source

Benedito Braga, Department of Hydraulic and Sanitary Engineering, Escola Plitecnica-Universidad de Sao Paolo, Brazil

2. Environment-Water Interactions

Alicia Fernandez Cirelli, Faculty of Science, University of Buenos Aires, Argentina

Water and Ecosystem Character

Geraldo Stachetti Rodrigues, Embrapa Environment, Brazil

Water Quality and the Environment

Jorge Quintanilla Aguirre, Instituto de Investigaciones Qui micas, Universidad Mayor de San Andres, Bolivia

Climate Change and Water Resources

Nicolaas de Groot, Water Center for the Humid Tropics of Latin America and the Caribbean, CATHALAC, Panama

Aquatic Ecosystems

Alicia Fernandez Cirelli, Faculty of Science, University of Buenos Aires, Argentina

Victor Hugo Conzonno

Environmental Management and Water Quality and Quantity

Mantha Mehallis, Center for Information Transfer, and Environmental MBA Graduate Program, Florida Atlantic

University, USA

3. Food & Agriculture/Water Interactions

Victor Pochat, Ministerio de Economia y Obras y Servicios Publicos, Argentina

Water Resources for Agriculture and Food Production

Carlos Him-Gonzalez, Facultad de Ciencias Agropecuarias, Universidad de Panam, Panama

Water Balance in Agricultural Areas

Carlos Him-Gonzalez, Facultad de Ciencias Agropecuarias, Universidad de Panam, Panama

Water Contamination from Rural Production Systems

Maria Alejandra Herrero, Department of Animal Production, School of Veterinary Sciences, University of Buenos

Aires, Argentina

I.M.E. Thiel, University of Buenos Aires, Argentina

Water Quality Requirements for Marine and Freshwater Food Production

Marilyn Dieguez

Water Pollution Control Arising from Agriculture and Food Production

David W. Moody, Beaver Wood Enterprises, USA

4. Sustainable Development/Water Interactions

John S. Gladwell, Hydro Tech International, Canada

Human Development and Water

Antonnius Bakkum, Water Center for Humid Tropics of Latin America and the Caribbean, CATHALAC, Panama

Human Development and Water

Maaike Kempkes, Water Center for Humid Tropics of Latin America and the Caribbean, CATHALAC, Panama

Social Development and Water

Ramon Vargas, Argentinean Bank, Corporacion Financiera del Nordeste, Argentina

Economic Development and Water

Leonard Berry, Center for Environmental Studies (CES), Florida Atlantic University, USA

Cultural Development and Water

Tamara M. C. Beekman, Pshychologist, Brazil

Technological Development and Water

Luis Morgan, Panama



 

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