Botany Department, Science Faculty, Ege University, 35100-Bornova,İzmir-Turkey.
María Paz Arraiza, and José Luis de Pedro, Department of Forest Engineering, Technical School of Forestry Engineering (ETSI Montes), Polytechnic University of Madrid (UPM), Spain
Shahina A. Ghazanfar, Royal Botanic Gardens Kew, UK
Mahendra Rai, Aniket Gade, Dnyaneshwar Rathod and Avinash Ingle Department of Biotechnology Sant Gadge Baba Amravati University, Maharashtra, India
Botany Department, Science Faculty, Ege University, 35100-Bornova,İzmir-Turkey
Ernaz ALTUNDAĞ, Dept. of Biology, Faculty of Arts & Sciences, Duzce University, Duzce, Turkey
Salih GÜCEL, Near East University, Institute of Environmental Sciences, Nicosia, Cyprus
Naiba Mehtiyeva and Sevil Zeynalova, Institute of Botany, Azerbaijan National Academy of Sciences, Badamdar sh. 40, AZ1073, Baku, Azerbaijan
Inigo Uriarte-Pueyo and María Isabel Calvo, Department of Pharmacy and Pharmaceutical Technology (Pharmacognosy Section), University of Navarra, Spain
Rita Yolanda Cavero, Department of Plant Biology (Botany Section), University of Navarra, Spain
Michael Heinrich, Centre for Pharmacognosy and Phytotherapy, UCL School of Pharmacy, University of London, 29-39 Brunswick Sq., London WC1N 1AX, UK
Anthony Booker, Centre for Pharmacognosy and Phytotherapy, UCL School of Pharmacy, University of London, 29-39 Brunswick Sq., London WC1N 1AX, UK
Ian E. Cock, Biomolecular and Physical Sciences, Nathan Campus, Griffith University, 170 Kessels Rd, Nathan, Brisbane, Queensland 4111, Australia
Ana Maria Barata, Filomena Rocha and Violeta Lopes, Banco Português de Germoplasma Vegetal, Instituto Nacional de Recursos Biológicos, I.P. (INRB, I.P.), Instituto Nacional de Investigação Agrária (INIA), Braga, Portugal
Eliseu Bettencourt, Genetic Resources, Ecophysiology and Plant Breeding Unit, Instituto Nacional de Recursos Biológicos, I.P. (INRB, I.P.), Instituto Nacional de Investigação Agrária (INIA), Oeiras, Portugal
A. Cristina Figueiredo, Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, Lisboa, Portugal
M. Antoniadou,National and Kapodistrian University of Athens, School of Dentistry, Greece
T.H. Varzakas, University of the Peloponnese, Dept. Food Science and Technology, Kalamata, Greece
Ali Esmail Al-Snafi, Department of Pharmacology, College of Medicine, Thi qar University, Iraq.
Charu Gupta and Dhan Prakash, Amity Institute of Herbal Research & Studies, Amity University UP, Sector-125, NOIDA-201313 (UP) India
Chinaza Godswill Awuchi, Department of Physical Sciences, Kampala International University, Kampala, Uganda
Hannington Twinomuhwezi, Department of Chemistry, Kyambogo University, Kampala, Uganda
Sayantani Chanda, Agricultural and Ecological Research Unit, Indian Statistical Institute, Kolkata, India
T.V.Ramachandra, Energy and Wetlands Research Group, Centre for Ecological Sciences, Indian Institute of Science, Bangalore, Karnataka, India
Sakina Yagi, Faculty of Science, University of Khartoum, Sudan
Ahmed Yagi, Department of Health Sciences, Khawarizimi International College, United Arab Emirates.
Oksana Sytar, Taras Shevchenko National university of Kyiv, Ukraine
D.K. Singh, Ex-Head, Department of Zoology, D.D.U. Gorakhpur University, U.P., India
Devesh Pratap Singh, Assistant Professor, Pulmonary Medicine, All India Institute of Medical Sciences, U.P., India
Bashar Saad, Arab American University Jenin, Palestine, and Qasemi Research Center-Al-Qasemi Academic College, Israel
Sameena Z.H. Haq, Foundation for Science, Technology and Civilisation, England, UK.
Admasu Moges, College of Natural and Computational Sciences, Debre Berhan University, Ethiopia
Yohannes Moges, College of Health Sciences, Institute of Medicine and Health sciences, Debre Berhan University, Ethiopia
Seema Mehdi, K.L. Krishna, JSS College of Pharmacy, JSS Academy of Higher Education and Research, Mysuru, Karnataka, India
Kishor M, JSS Medical College and Hospital, JSS Academy of Higher Education and Research, Mysuru, Karnataka, India
Odangowei Inetiminebi Ogidi, Department of Biochemistry, School of Applied Sciences, Federal Polytechnic Ekowe, Bayelsa State, Nigeria
Phurpa Wangchuk, Centre for Molecular Therapeutics, Australian Institute of Tropical Health and Medicine, James Cook University, Cairns campus, Australia
Bal Krishna Joshi, Nepal Agricultural Research Council, Kathmandu, Nepal
Vlasios Goulas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Tamsheel Fatima Roohi, KL Krishna and Seema Mehdi, JSS College of Pharmacy, Department of Pharmacology, JSS Academy of Higher Education and Research, Mysuru, Karnataka, India
Dileep Kumar Pandey, College of Horticulture and Forestry, Central Agricultural University, Arunachal Pradesh, India
Shantanu Kumar Dubey, ICAR-Agricultural Technology Application Research Institute (ATARI), Uttar Pradesh, India
Lata Rana, Department of Chemistry, D. S. B. Campus, Kumaun University, Nainital 263001, India
Geeta Tewari, Department of Chemistry, D. S. B. Campus, Kumaun University, Nainital 263001, India
Deepshekha Punetha, Delma Laboratory for Soil & Construction Material Inspection L. L. C. Abu Dhabi (United Arab Emirates)
Mamta Bisht, Department of Chemistry, D. S. B. Campus, Kumaun University, Nainital 263001, India; Department of Chemistry, Uttaranchal University, Dehradun, India
Geetanjali Upadhyay, Department of Botany, D. S. B. Campus, Kumaun University, Nainital 263001, India
Chitra Pande, Department of Chemistry, D. S. B. Campus, Kumaun University, Nainital 263001, India
Lalit M. Tewari, Department of Botany, D. S. B. Campus, Kumaun University, Nainital 263001, India
William N. Setzer, Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA
Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA
Nadia Haider, Department of Molecular Biology and Biotechnology, AECS, P.O. Box 6091, Damascus, Syria
Izuchukwu Azuka Okafor, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
Pan African University of Life and Earth Science (Including Health and Agriculture) Institute, PAULESI, Ibadan, Nigeria
Ajebli Mohammed and Mohamed Eddouks, Team of Ethnopharmacology and Pharmacognosy, Faculty of Sciences and Techniques Errachidia, Moulay Ismail University of Meknes, Morocco
Pankaj Singh, Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya-224001, India
Pankaj Kumar Tripathi, Institute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center 68 HaMacabim Road, Rishon Lezion 7505101, Israel
Ram Lakhan Singh, Department of Biochemistry, Dr. Rammanohar Lohia Avadh University, Ayodhya-224001, India; Present Address: Nilamber-Pitamber University, Medininagar-822101, Jharkhand, India
Mousumi Mitra, Department. of Human Physiology (PG), Raja Narendra Lal Khan Women’s College (Autonomous), Midnapore-721102, West Bengal, India
Dilip Kumar Nandi, Department. of Human Physiology(PG), BMLT and Food Science and Nutrition, Raja Narendra Lal Khan Women’s College (Autonomous), Midnapore- 721102, West Bengal, India
Nandan Sarkar and Bitasta Mandal, Department of Pharmaceutical Technology, School of Medical Sciences, Adamas University, Barasat, West Bengal, India
Yadu Nandan Dey, Department of Pharmacology, Dr. B.C. Roy College of Pharmacy and Allied Health Sciences, Durgapur, West Bengal, India
Eric W.C. Chan, Faculty of Applied Sciences, UCSI University, Cheras, Kuala Lumpur, Malaysia
Siu Kuin Wong, Xiamen University Malaysia, Bandar Sunsuria, Sepang, Selangor, Malaysia
Hung Tuck Chan, Secretariat, International Society for Mangrove Ecosystems, University of the Ryukyus,Okinawa, Japan
Md Munan Shaik, Associate Director of Biomolecular Science, Cedilla Therapeutics, Cambridge, Massachusetts 02142, USA; Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia 7003, Bangladesh.
Mst Monira Khaton, Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia 7003, Bangladesh; Department of Biotechnology, Framingham State University, Massachusetts, USA.
Ian E Cock, Griffith University, Brisbane, Queensland, Australia
Matthew J Cheesman and Gagan Tiwana, Griffith University, Southport, Queensland, Australia
Tatijana Vujicic, Faculty of Medical Sciences, The University of the West Indies, Cave Hill, St. Michael, Barbados
Damian Cohall, Faculty of Medical Sciences, The University of the West Indies, Cave Hill, St. Michael, Barbados
Julio Alberto Zygadlo, Universidad Nacional de Córdoba, Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal (CONICET). Argentina.
María Paula Zunino, Universidad Nacional de Córdoba, Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal (CONICET). Argentina.
Andrés Ponce, Universidad Nacional de Córdoba, Facultad de Medicina. Instituto de Fisiología Humana; Universidad Nacional de la Rioja, Cátedra de Fisiología Humana. Argentina.
Virginia Lara Usseglio, Instituto Multidisciplinario de Biología Vegetal (CONICET). Argentina.
Yaşar Demirel, University of Nebraska Lincoln. Lincoln, Nebraska U.S.A.
Artemis P. Simopoulos, MD, The Center for Genetics, Nutrition and Health, Washington, DC, U.S.A.
Sajad Ahmad Wani, Division of Food Science & Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology-Kashmir, Jammu & Kashmir 190 025 India
H.R. Naik, Division of Food Science & Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology-Kashmir, Jammu & Kashmir 190 025 India
Tariq Ahmad Ganie, Department of Food Technology, Islamic University of Science and Technology, Awantipora, India
B. N. Dar, Department of Food Technology, Islamic University of Science and Technology, Awantipora, India
Mohamed S. Elshikh, Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
Khem Raj Bhattarai, Gorkha Ayurved Company Pvt. Ltd. Bagaincha Marga, Tahachal, Kathmandu, Nepal
Suresh C Subedi, Arkansas Tech University, Arkansas, USA
Oluwaseun Ruth Alara and Nour Hamid Abdurahman, Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang, 26300, Kuantan, Malaysia
John Adewole Alara, Primary Health Centre (PHC), Surulere Local Government, 210, Iresa-Adu, Oyo State, Nigeria
Wajhul Qamar, Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
Mohd Aftab Alam, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
Chinaza Godswill Awuchi, School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda; Department of Biochemistry, Kampala International University, Bushenyi, Uganda; Department of Healthcare Management, Unicaf University, Kampala, Uganda
Imen Belhadj Slimen, National Agronomic Institute of Tunisia, Menzah 1, Tunis, Tunisia
Bochra Bejaoui, Faculty of Sciences of Bizerte, Jarzouna, Bizerte, Tunisia
Taha Najar, National Agronomic Institute of Tunisia, Menzah 1, Tunis, Tunisia
Abderrabba Manef, Preparatory Institute for Scientific and Technical Studies, La Marsa, Tunis, Tunisia
Neela Satheesh, Food Nutrition and Dietetics, Faculty of Agriculture, Sri Sri University, Cuttack, Odisha, India
Debanjana Debnath, Plant Pathology, Faculty of Agriculture, Sri Sri University, Cuttack, Odisha, India
Ganesh Chandra Jagetia, Department of Zoology, Mizoram University, Aizawl-796004, India; 10 Maharan Pratap Colony, Sector-13, Hiran Magri, Udaipur 313 002, India
A. D. Diwan, MGM Institute of Biosciences and Technology, Mahatma Gandhi Mission (MGM) University, Aurangabad-431003, Maharashtra State, India
S. N. Harke, MGM Institute of Biosciences and Technology, Mahatma Gandhi Mission (MGM) University, Aurangabad-431003, Maharashtra State, India
Archana N. Panche, Novo Nordisk Centre for Biosustainability, Technical University of Denmark, B220 Kemitorvet, 2800 Kgs, Lyngby, Denmark
Mentor Sopjani, Faculty of Medicine of the University of Prishtina, Str. Bulevardi i Dëshmorëve, p. n. 10 000, Prishtina, Kosova
Miribane Dërmaku-Sopjani, Faculty of Natural Sciences and Mathematics of the University of Prishtina, Str. Rr. “Nëna Terezë” p. n. 10 000 p. n., Prishtina, Kosova
Samrawit A. Woldai, Department of Biochemistry, University of Waterloo, Waterloo, Canada
Ezana Embaye Negash, Faculty of Medicine, Moi University, Eldoret, Kenya
Dawit G. Weldemariam, Hazhaz Hospital, Department of Pharmacy, Asmara Eritrea