Industrial Uses of Medicinal and Aromatic Plants
María Paz Arraiza, and José Luis de Pedro, Department of Forest Engineering, Technical School of Forestry Engineering (ETSI Montes), Polytechnic University of Madrid (UPM), Spain
Medicinal and Aromatic Plants Arabia and Iran
Shahina A. Ghazanfar, Royal Botanic Gardens Kew, UK
Fungal Endophytes in Ethnomedicinal Plants: The Gold Mine for Drug Discovery
Mahendra Rai, Aniket Gade, Dnyaneshwar Rathod and Avinash Ingle Department of Biotechnology Sant Gadge Baba Amravati University, Maharashtra, India
Medicinal and Aromatic Plants (Turkey)
Münir ÖZTÜRK, Botany Department, Science Faculty, Ege University, 35100-Bornova,İzmir-Turkey
Ernaz ALTUNDAĞ, Dept. of Biology, Faculty of Arts & Sciences, Duzce University, Duzce, Turkey
Salih GÜCEL, Near East University, Institute of Environmental Sciences, Nicosia, Cyprus
Medicinal and Aromatic Plants of Azerbaijan
Naiba Mehtiyeva and Sevil Zeynalova, Institute of Botany, Azerbaijan National Academy of Sciences, Badamdar sh. 40, AZ1073, Baku, Azerbaijan
Medicinal and Aromatic Plants - Iberian Peninsula
Inigo Uriarte-Pueyo and María Isabel Calvo,, Department of Pharmacy and Pharmaceutical Technology (Pharmacognosy Section), University of Navarra, Spain
Rita Yolanda Cavero, Department of Plant Biology (Botany Section), University of Navarra, Spain
Herbal Medicines in The United Kingdom
Michael Heinrich, Centre for Pharmacognosy and Phytotherapy, UCL School of Pharmacy, University of London, 29-39 Brunswick Sq., London WC1N 1AX, UK
Anthony Booker, Centre for Pharmacognosy and Phytotherapy, UCL School of Pharmacy, University of London, 29-39 Brunswick Sq., London WC1N 1AX, UK
Medicinal and Aromatic Plants - Australia
Ian E. Cock, Biomolecular and Physical Sciences, Nathan Campus, Griffith University, 170 Kessels Rd, Nathan, Brisbane, Queensland 4111, Australia
Medicinal and Aromatic Plants – Portugal
Ana Maria Barata, Filomena Rocha and Violeta Lopes, Banco Português de Germoplasma Vegetal, Instituto Nacional de Recursos Biológicos, I.P. (INRB, I.P.), Instituto Nacional de Investigação Agrária (INIA), Braga, Portugal
Eliseu Bettencourt, Genetic Resources, Ecophysiology and Plant Breeding Unit, Instituto Nacional de Recursos Biológicos, I.P. (INRB, I.P.), Instituto Nacional de Investigação Agrária (INIA), Oeiras, Portugal
A. Cristina Figueiredo, Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, Lisboa, Portugal
Extra Virgin Olive Oil: Processing, Quality, Safety, Authenticity, Nutritional and Health Aspects
M. Antoniadou,National and Kapodistrian University of Athens, School of Dentistry, Greece
T.H. Varzakas, University of the Peloponnese, Dept. Food Science and Technology, Kalamata, Greece
Pharmacological And Nutritional Importance Of Artemisia
Ali Esmail Al-Snafi, Department of Pharmacology, College of Medicine, Thi qar University, Iraq.
Herbal Plants Used in Cosmetics and Cosmeceuticals and Their Advantages Over The Synthetic Counterparts
Charu Gupta and Dhan Prakash, Amity Institute of Herbal Research & Studies, Amity University UP, Sector-125, NOIDA-201313 (UP) India
The Medical, Pharmaceutical, and Nutritional Biochemistry and Uses of Some Common Medicinal Plants
Chinaza Godswill Awuchi, Department of Physical Sciences, Kampala International University, Kampala, Uganda
Hannington Twinomuhwezi, Department of Chemistry, Kyambogo University, Kampala, Uganda
Phytochemistry and Therapeutic Potential Of Turmeric (Curcuma longa)
Sayantani Chanda, Agricultural and Ecological Research Unit, Indian Statistical Institute, Kolkata, India
T.V.Ramachandra, Energy and Wetlands Research Group, Centre for Ecological Sciences, Indian Institute of Science, Bangalore, Karnataka, India
Important Medicinal Plants – Sudan
Sakina Yagi, Faculty of Science, University of Khartoum, Sudan
Ahmed Yagi, Department of Health Sciences, Khawarizimi International College, United Arab Emirates.
Several Important Medicinal Plants, Comparative Analysis of Bioactive Compounds of Total Phenolic and Flavonoids
Oksana Sytar, Taras Shevchenko National university of Kyiv, Ukraine
Phytochemistry of Sapindus Mukorossi and Medicinal Properties
D.K. Singh, Ex-Head, Department of Zoology, D.D.U. Gorakhpur University, U.P., India
Devesh Pratap Singh, Assistant Professor, Pulmonary Medicine, All India Institute of Medical Sciences, U.P., India
Phytochemistry and Pharmacological Properties of Arab Medicinal Plants
Bashar Saad, Arab American University Jenin, Palestine, and Qasemi Research Center-Al-Qasemi Academic College, Israel
Sameena Z.H. Haq, Foundation for Science, Technology and Civilisation, England, UK.
Arab and Islamic Diet and Prophetic Medicine
Bashar Saad, Faculty of medicine, Arab American University Jenin, Palestine, and Qasemi Research Center-Al-Qasemi Academic College, Israel
Sameena Z.H. Haq, Foundation for Science, Technology and Civilisation, England; UK
Important Medicinal Plants of Ethiopia: Uses, Knowledge Transfer and Conservation Practices
Admasu Moges, College of Natural and Computational Sciences, Debre Berhan University, Ethiopia
Yohannes Moges, College of Health Sciences, Institute of Medicine and Health sciences, Debre Berhan University, Ethiopia
A Traditional Approach to Manage Depression - Emphasizing on Medicinal Herbs and Phytochemicals as Anti Depressants
Seema Mehdi, K.L. Krishna, JSS College of Pharmacy, JSS Academy of Higher Education and Research, Mysuru, Karnataka, India
Kishor M, JSS Medical College and Hospital, JSS Academy of Higher Education and Research, Mysuru, Karnataka, India
Phytochemicals Of Bioactive Compounds Of Brassica Juncea (Brown Mustard) Seeds
Odangowei Inetiminebi Ogidi, Department of Biochemistry, School of Applied Sciences, Federal Polytechnic Ekowe, Bayelsa State, Nigeria
Important Medicinal Plants - Bhutan
Phurpa Wangchuk, Centre for Molecular Therapeutics, Australian Institute of Tropical Health and Medicine, James Cook University, Cairns campus, Australia
Classification of Fruit and Vegetable Crops of Plant Families
Bal Krishna Joshi, Nepal Agricultural Research Council, Kathmandu, Nepal
Phytochemistry of Olive-Leaf Extracts and Medicinal Properties
Vlasios Goulas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Phytochemistry of Chia Seeds (Salvia Hispanica), Berries and Medicinal Properties
Tamsheel Fatima Roohi, KL Krishna and Seema Mehdi, JSS College of Pharmacy, Department of Pharmacology, JSS Academy of Higher Education and Research, Mysuru, Karnataka, India
Diversity in Shifting Cultivation System and Crop Species
Dileep Kumar Pandey, College of Horticulture and Forestry, Central Agricultural University, Arunachal Pradesh, India
Shantanu Kumar Dubey, ICAR-Agricultural Technology Application Research Institute (ATARI), Uttar Pradesh, India
Therapeutic Potential and Phytochemistry of Natural Herbals of Family Lamiaceae: Ocimum Sanctum L. and Ocimum Basilicum
Lata Rana, Department of Chemistry, D. S. B. Campus, Kumaun University, Nainital 263001, India
Geeta Tewari, Department of Chemistry, D. S. B. Campus, Kumaun University, Nainital 263001, India
Deepshekha Punetha, Delma Laboratory for Soil & Construction Material Inspection L. L. C. Abu Dhabi (United Arab Emirates)
Mamta Bisht, Department of Chemistry, D. S. B. Campus, Kumaun University, Nainital 263001, India; Department of Chemistry, Uttaranchal University, Dehradun, India
Geetanjali Upadhyay, Department of Botany, D. S. B. Campus, Kumaun University, Nainital 263001, India
Chitra Pande, Department of Chemistry, D. S. B. Campus, Kumaun University, Nainital 263001, India
Lalit M. Tewari, Department of Botany, D. S. B. Campus, Kumaun University, Nainital 263001, India
The Phytochemistry of Medicinal Plants Used by Native Americans
William N. Setzer, Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA
Phylogenetic Relationships Among Date Palm (Phoenix Dactylifera L.) Cultivars
Nadia Haider, Department of Molecular Biology and Biotechnology, AECS, P.O. Box 6091, Damascus, Syria
Phytochemical Studies on Portulaca Oleracea (Purslane) Plant
Izuchukwu Azuka Okafor, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
Important Medicinal Plants - Morocco
Ajebli Mohammed and Mohamed Eddouks, Team of Ethnopharmacology and Pharmacognosy, Faculty of Sciences and Techniques Errachidia, Moulay Ismail University of Meknes, Morocco
Biochemistry and Phytochemistry Of Triphala, Three Medicinal Fruits, Medicinal Properties, Bioactive Compounds and Therapeutic Potential
Pankaj Singh, Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya-224001, India
Pankaj Kumar Tripathi, Institute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center 68 HaMacabim Road, Rishon Lezion 7505101, Israel
Ram Lakhan Singh, Department of Biochemistry, Dr. Rammanohar Lohia Avadh University, Ayodhya-224001, India; Present Address: Nilamber-Pitamber University, Medininagar-822101, Jharkhand, India
Terminalia Arjuna: A Potential Source of Nutraceuticals Cum Therapeutic Agent
Mousumi Mitra, Department. of Human Physiology (PG), Raja Narendra Lal Khan Women’s College (Autonomous), Midnapore-721102, West Bengal, India
Dilip Kumar Nandi, Department. of Human Physiology(PG), BMLT and Food Science and Nutrition, Raja Narendra Lal Khan Women’s College (Autonomous), Midnapore- 721102, West Bengal, India
Phytochemistry of Andrographis Paniculata (Burm. F.) Wall. Ex Nees
Nandan Sarkar and Bitasta Mandal, Department of Pharmaceutical Technology, School of Medical Sciences, Adamas University, Barasat, West Bengal, India
Yadu Nandan Dey, Department of Pharmacology, Dr. B.C. Roy College of Pharmacy and Allied Health Sciences, Durgapur, West Bengal, India
Botany, Uses, Phytochemistry and Medicinal Properties of Selected Apocynaceae Species
Eric W.C. Chan, Faculty of Applied Sciences, UCSI University, Cheras, Kuala Lumpur, Malaysia
Siu Kuin Wong, Xiamen University Malaysia, Bandar Sunsuria, Sepang, Selangor, Malaysia
Hung Tuck Chan, Secretariat, International Society for Mangrove Ecosystems, University of the Ryukyus,Okinawa, Japan
Phytochemistry and Medicinal Properties of Centella Asiatica
Md Munan Shaik, Associate Director of Biomolecular Science, Cedilla Therapeutics, Cambridge, Massachusetts 02142, USA; Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia 7003, Bangladesh.
Mst Monira Khaton, Department of Biotechnology and Genetic Engineering, Islamic University, Kushtia 7003, Bangladesh; Department of Biotechnology, Framingham State University, Massachusetts, USA.
Phytochemistry, Medicinal Properties, Bioactive Compounds and Therapeutic Potential of The Genus Combretum (Combretaceae)
Ian E Cock, Griffith University, Brisbane, Queensland, Australia
Matthew J Cheesman and Gagan Tiwana, Griffith University, Southport, Queensland, Australia
Important Medicinal and Aromatic Plants of Barbados
Tatijana Vujicic, Faculty of Medical Sciences, The University of the West Indies, Cave Hill, St. Michael, Barbados
Damian Cohall, Faculty of Medical Sciences, The University of the West Indies, Cave Hill, St. Michael, Barbados
Important Medicinal Plants of Argentina
Julio Alberto Zygadlo, Universidad Nacional de Córdoba, Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal (CONICET). Argentina.
María Paula Zunino, Universidad Nacional de Córdoba, Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal (CONICET). Argentina.
Andrés Ponce, Universidad Nacional de Córdoba, Facultad de Medicina. Instituto de Fisiología Humana; Universidad Nacional de la Rioja, Cátedra de Fisiología Humana. Argentina.
Virginia Lara Usseglio, Instituto Multidisciplinario de Biología Vegetal (CONICET). Argentina.
Thermodynamics and Biological Systems
Yaşar Demirel, University of Nebraska Lincoln. Lincoln, Nebraska U.S.A.
Omega-3, Omega-6, Omega-9 Fatty Acids: Sources, Metabolism And Supplements
Artemis P. Simopoulos, MD, The Center for Genetics, Nutrition and Health, Washington, DC, U.S.A.
Fenugreek Nutraceutical Properties and Utilization in Various Food Products
Sajad Ahmad Wani, Division of Food Science & Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology-Kashmir, Jammu & Kashmir 190 025 India
H.R. Naik, Division of Food Science & Technology, Sher-e-Kashmir University of Agricultural Sciences & Technology-Kashmir, Jammu & Kashmir 190 025 India
Tariq Ahmad Ganie, Department of Food Technology, Islamic University of Science and Technology, Awantipora, India
B. N. Dar, Department of Food Technology, Islamic University of Science and Technology, Awantipora, India
Mohamed S. Elshikh, Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
Important Medicinal and Aromatic Plants – Nepal
Khem Raj Bhattarai, Gorkha Ayurved Company Pvt. Ltd. Bagaincha Marga, Tahachal, Kathmandu, Nepal
Suresh C Subedi, Arkansas Tech University, Arkansas, USA
Phytochemistry of Phaleria Macrocarpa (Thymelaceae), Medicinal and Therapeutic Potential
Oluwaseun Ruth Alara and Nour Hamid Abdurahman, Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang, 26300, Kuantan, Malaysia
John Adewole Alara, Primary Health Centre (PHC), Surulere Local Government, 210, Iresa-Adu, Oyo State, Nigeria
Phytochemistry and Pharmacological Therapeutic Potentials of Commiphora Myrrha
Wajhul Qamar, Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
Mohd Aftab Alam, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
Medicinal Plants and Herbal Medicines In Africa
Chinaza Godswill Awuchi, School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda; Department of Biochemistry, Kampala International University, Bushenyi, Uganda; Department of Healthcare Management, Unicaf University, Kampala, Uganda
Medicinal Plants and Bioactive Compounds for Treatment of Cardiovascular Diseases in Africa
Chinaza Godswill Awuchi, School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda; Department of Biochemistry, Kampala International University, Bushenyi, Uganda; Department of Healthcare Management, Unicaf University, Kampala, Uganda
Phytochemistry of Saw Palmetto (Serenoa Repens) and Medicinal Properties
Yogini Sohan Jaiswal, Center for Excellence in Post Harvest Technologies, North Carolina Agricultural and Technical State University, The North Carolina Research Campus, Kannapolis, NC 28081, U.S.A.
Leonard Lamont Williams, Center for Excellence in Post Harvest Technologies, North Carolina Agricultural and Technical State University, The North Carolina Research Campus, Kannapolis, NC 28081, U.S.A.
Phytochemistry of Opuntia Ficus-Indica, Antioxidants and Nutritional Value
Imen Belhadj Slimen, National Agronomic Institute of Tunisia, Menzah 1, Tunis, Tunisia
Bochra Bejaoui, Faculty of Sciences of Bizerte, Jarzouna, Bizerte, Tunisia
Taha Najar, National Agronomic Institute of Tunisia, Menzah 1, Tunis, Tunisia
Abderrabba Manef, Preparatory Institute for Scientific and Technical Studies, La Marsa, Tunis, Tunisia
Phytochemistry of Kale, Bioactive Compounds, Nutritional and Anti-Nutritional Factors and Medicinal Properties
Neela Satheesh, Food Nutrition and Dietetics, Faculty of Agriculture, Sri Sri University, Cuttack, Odisha, India
Debanjana Debnath, Plant Pathology, Faculty of Agriculture, Sri Sri University, Cuttack, Odisha, India
Phytochemistry of Jamun (Syzygium Cumini, Myrtaceae) and Medicinal Properties
Ganesh Chandra Jagetia, Department of Zoology, Mizoram University, Aizawl-796004, India; 10 Maharan Pratap Colony, Sector-13, Hiran Magri, Udaipur 313 002, India
Beneficial Health Effects of Lupeol Triterpene and its medicinal properties
Hifzur R Siddique and Homa Fatma, Molecular Cancer Genetics & Translational Research Laboratory, Section of Genetics, Department of Zoology, Aligarh Muslim University, Aligarh-202002, UP, India
Phenolic and Antioxidant Activity in Asian Vegetables
Vivek Saurabh, ICAR – Indian Agricultural Research Institute, New Delhi; Bihar Agricultural University, Bihar, India
Charanjit Kaur, ICAR – Indian Agricultural Research Institute, New Delhi, India
Manoj Kumar, ICAR – Central Institute for Research on Cotton Technology, Mumbai, India
Conservation, Functional Ecology and Climate Change in Relation to Endangered, Endemic Medicinal Plants Of Kashmir Himalaya
Aabid Hussain Mir, GDC Verinag, Department of Higher Education, Government of Jammu and Kashmir India
Phytochemistry and Medicinal Properties of Uncaria Tomentosa, Momordica Charantia and Withania Somnifera
Firdaus Rahaman Gayen, CSIR-North-East Institute of Science and Technology, Jorhat, Assam, India
Marium Begum, CSIR-North-East Institute of Science and Technology, Jorhat, Assam, India
Potential Beneficial Effects of Curcumin in Diabetic Retinopathy
Humera Gulzar, Division of Forest products and utilization, Faculty of Forestry, SKUAST-KASHMIR, INDIA
Alpha-Lipoic Acid and Potential Antioxidant
Appu Siga, Department of Botany, North-Eastern Hill University, Shillong -793022, Meghalaya, India
Nazir Ahmad Bhat, Department of Botany, North-Eastern Hill University, Shillong -793022, Meghalaya, India
Agrotechnology and Rural Development Division (ARDD), CSIR- North East Institute of Science and Technology, Jorhat -785006, Assam, India
Phytochemistry of Gingko Biloba L. and Medicinal Properties
Aadil Hussain Mir, CERD (Community of Education, Research and Development) Foundation, Sallar Anantnag-192401, Jammu and Kashmir India
Sumira Tyub, Centre of Research for Development, University of Kashmir, Srinagar–190006, Jammu and Kashmir, India
Phytochemistry, Ethnopharmacology and Toxicological Properties of Artemisia Absinthium L.
Lovely Jan, Department of Health, Govt. of Jammu and Kashmir & Community of Education Research and Development Foundation, Jammu and Kashmir India- 192401
Sumira Tyub, Centre of Research for Development, University of Kashmir, Hazratbal, Srinagar–190006, Jammu and Kashmir, India
Azra N Kamili, Department of Botany, Central University of Kashmir, Science Campus, Nunner, Ganderbal–191201, Jammu and Kashmir, India
Phyto Chemistry of Millets and Few Staple Cereals
Dr. Maneesha Singh, School of Agricultural Sciences, Shri Guru Ram Rai University, Pathri Bagh, Dehradun, Uttarakhand, India
Molecular Connections of Ageing and Cancer
Fei Zhang, Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong SAR, China
Xiangyu Zhou, Faculty of Medical Science, Division of Medicine, University College London, London, UK
Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong SAR, China
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Solanaceae: Pepper
Manoj Kumar Nalla, World Vegetable Center, South and Central Asia Regional Office, Patancheru, Hyderabad, India
Derek W. Barchenger, World Vegetable Center, Shanhua, Tainan, Taiwan
Cucurbitaceae Crops: Melons
Harshawardhan Choudhary and K. Padmanabha, Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012
Hector R. Valenzuela, College of Tropical Agriculture and Human Resilience, University of Hawaii at Manoa 3190 Maile Way No. 307, Honolulu, HI 96822, U.S.A.
Brassicaceae: Broccoli, Cabbage, and Others
Megumu Takahashi, Institute of Vegetable and Floriculture Science, NARO, 3-1-1 Kannondai, Tsukuba, 3058519, Japan
Etsuko Itabashi, Institute of Vegetable and Floriculture Science, NARO, 360 Kusawa, Ano, Tsu 5142392, Japan
Mehraj, Ryo Fujimoto, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai-cho Nada-ku, Kobe, 6578501 Japan
Cucurbitaceae Crops: Cucumber
Hector R. Valenzuela, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 3190 Maile Way No. 307, Honolulu, HI 96822
Cucurbits: Pumpkins or ‘Winter Squash’ in the Genus Cucurbita
Rita Mércia E. Borges, Embrapa Semiárido, Petrolina, Pernambuco, Brazil
Geovani B. Amaro, Embrapa Hortaliças, Brasília, Distrito Federal, Brazil
Rosa L. Barbieri, Embrapa Clima Temperado, Pelotas, Rio Grande do Sul, Brazil
Nuno R. Madeira, Embrapa Hortaliças, Brasília, Distrito Federal, Brazil
Maria Auxiliadora C. de Lima, Embrapa Semiárido, Petrolina, Pernambuco, Brazil
Ana Cristina R. Krolow, Embrapa Clima temperado, Pelotas, Rio Grande do Sul, Brazil
Mirtes F. Lima, Embrapa Hortaliças, Brasília, Distrito Federal, Brazil
Tiago C. da Costa-Lima, Embrapa Semiárido, Petrolina, Pernambuco, Brazil
Semiramis R. R. Ramos, Embrapa Alimentos e Territórios, Maceió, Alagoas, Brazil
Hector Valenzuela, Dept. of Plant and Environmental Protection Sciences, University of Hawaii at Manoa, Hawaii, USA
Solanaceae: Tomato
Hector R. Valenzuela, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa 3190 Maile Way No. 107, Honolulu
Vegetable Crops of the Fabaceae Family
Andreas W. Ebert, World Vegetable Center, 60 Yi-Min Liao, Shanhua, Tainan 74151, Taiwan; current address: 73529 Schwäbisch Gmünd, Germany
Classification and Functional Properties of Flavonoids (Phenols, Polyphenols, Flavonoids, Anthocyanin, Proanthocyanidins, Tannins, and Chalcones)
A. D. Diwan, MGM Institute of Biosciences and Technology, Mahatma Gandhi Mission (MGM) University, Aurangabad-431003, Maharashtra State, India
S. N. Harke, MGM Institute of Biosciences and Technology, Mahatma Gandhi Mission (MGM) University, Aurangabad-431003, Maharashtra State, India
Archana N. Panche, Novo Nordisk Centre for Biosustainability, Technical University of Denmark, B220 Kemitorvet, 2800 Kgs, Lyngby, Denmark
Functional Properties Of Flavonoids And Biological Importance Of Quercetin
Subramani Parasuraman, Unit of Pharmacology, Toxicology and Basic Health Sciences, Faculty of Pharmacy, AIMST University, Bedong 08100, Malaysia
Alexander Victor Anand David, Unit of Anatomy, Faculty of Medicine, AIMST University, Bedong, Malaysia
Evelyn Jerusha Edward, Unit of Medical Sciences, Faculty of Dentistry, AIMST University, Bedong, Malaysia
AMP-Activated Protein Kinase and Intracellular Signaling in Health and Disease
Mentor Sopjani, Faculty of Medicine of the University of Prishtina, Str. Bulevardi i Dëshmorëve, p. n. 10 000, Prishtina, Kosova
Miribane Dërmaku-Sopjani, Faculty of Natural Sciences and Mathematics of the University of Prishtina, Str. Rr. “Nëna Terezë” p. n. 10 000 p. n., Prishtina, Kosova
Important Medicinal and Aromatic Plants (MAPs) - Eritrea
Samrawit A. Woldai, Department of Biochemistry, University of Waterloo, Waterloo, Canada
Ezana Embaye Negash, Faculty of Medicine, Moi University, Eldoret, Kenya
Dawit G. Weldemariam, Hazhaz Hospital, Department of Pharmacy, Asmara Eritrea
Phytochemistry, Medicinal Properties and Therapeutic Potentials of a Plant of Apocynaceae Family (Gymnema Sylvestre)
Md. Moklesur Rahman Sarker, Department of Pharmacy, Gono University (Bishwabidyalay), Nolam, Savar, Dhaka 1344, Bangladesh
Health Med Science Research Network, 3/1 Block F, Lalmatia, Dhaka 1207, Bangladesh
Farzana Khan, Biochemistry and Molecular Biology, Upstate Medical University, Syracuse, New York 13210, United States
Md. Rezaul Islam, Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Daffodil Smart City, Birulia, Savar, Dhaka-1216, Bangladesh
